1

Premium Meats Jobs (NOW HIRING)

Slice premium meats and cheeses with precision * Provide exceptional customer service with a friendly demeanor * Maintain a clean and organized work area * Engage with customers to enhance their ...

Slice premium meats and cheeses with precision * Provide exceptional customer service with a friendly demeanor * Maintain a clean and organized work area * Engage with customers to enhance their ...

From our pizzas and homemade pastas to our succulent seafood and tender hand selected premium meats, each dish is a celebration of Italy's rich culinary heritage. Position Overview: We're looking for ...

Meat Slicer

Bourbonnais, IL

$13.50 - $16.75/hr

The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer must follow ...

Meat Slicer

Omaha, NE · On-site

$13.25 - $16.50/hr

DESCRIPTION The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer ...

Meat Slicer

Indianapolis, IN · On-site

$13.25 - $16.25/hr

DESCRIPTION The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer ...

Meat Slicer

Omaha, NE · On-site

$13.25 - $16.50/hr

The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer must follow ...

Meat Slicer

Fremont, NE

$13.50 - $16.50/hr

The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer must follow ...

Meat Slicer

Pensacola, FL · On-site

$13.25 - $16.25/hr

DESCRIPTION The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer ...

Meat Slicer

Omaha, NE

$12.50 - $15.50/hr

The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer must follow ...

Meat Slicer

Pensacola, FL · On-site

$13.25 - $16.25/hr

DESCRIPTION The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer ...

Meat Slicer

Omaha, NE · On-site

$12.50 - $15.50/hr

DESCRIPTION The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer ...

Meat Slicer

Indianapolis, IN

$13.25 - $16.25/hr

The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer must follow ...

Meat Slicer

Fremont, NE · On-site

$13.50 - $16.50/hr

DESCRIPTION The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer ...

Meat Slicer

Pensacola, FL

$13.25 - $16.25/hr

The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer must follow ...

next page

Showing results 1-20

Premium Meats information

What is the difference between Premium Meats vs Butcher?

AspectPremium MeatsButcher
CredentialsFood safety certifications, meat handling trainingMeat cutting and safety certifications
Work EnvironmentGourmet markets, specialty stores, high-end restaurantsButcher shops, grocery stores, meat processing facilities
Industry UsagePremium meats, specialty cuts, customer serviceMeat cutting, processing, and retail sales

Premium Meats and Butcher roles both involve meat handling and safety certifications, but Premium Meats typically focus on high-quality, specialty cuts in upscale environments, emphasizing customer service. Butchers generally work in more traditional settings, performing meat cutting and processing tasks. While overlapping, Premium Meats positions often require additional knowledge of gourmet products and customer engagement.

What are some common challenges faced by professionals working in premium meats sales and distribution?

Professionals in premium meats sales and distribution often encounter challenges such as maintaining strict product quality and safety standards, managing inventory of perishable goods, and navigating fluctuating market demands. Additionally, they must build strong relationships with suppliers, restaurants, and retailers to ensure consistent supply and customer satisfaction. Effective communication and organization are essential, as these roles often require collaborating with logistics teams, quality control, and customer service departments to meet high expectations for premium products.

What are the key skills and qualifications needed to thrive as a Premium Meats Butcher, and why are they important?

To thrive as a Premium Meats Butcher, you need expertise in meat cutting, product knowledge, food safety, and typically a high school diploma or equivalent. Familiarity with specialized cutting tools, meat grinders, and compliance with food safety certifications like ServSafe is essential. Attention to detail, customer service, and strong communication skills help create a superior shopping experience. These capabilities ensure quality products, customer satisfaction, and adherence to safety standards in a competitive market.

What are premium meats?

Premium meats refer to high-quality cuts of meat that are often sourced from carefully raised animals and are known for their superior flavor, tenderness, and marbling. These meats typically include options like prime beef, heritage pork, free-range poultry, and specialty cuts such as wagyu or dry-aged steaks. Premium meats are often sold at higher prices due to the quality of the animal’s diet, breeding, and processing methods. They are commonly sought after by chefs, food enthusiasts, and consumers looking for an elevated culinary experience.
More about Premium Meats jobs
What cities are hiring for Premium Meats jobs? Cities with the most Premium Meats job openings:
What states have the most Premium Meats jobs? States with the most job openings for Premium Meats jobs include:
Deli Slicer

Deli Slicer

Jersey Mike's Subs

Mount Pleasant, SC

$17/hr

Full-time

Posted 8 days ago


Jersey Mike's Subs rating

6.0

Company rating: 6.0 out of 10

Based on 845 frontline employees who took The Breakroom Quiz

19th of 104 rated fast food restaurants


Job description

Jersey Mike's Subs - Urgent Deli Slicer Needed!

Are you ready to work in a fun, loving environment where your personality shines? Do you want to be part of a team that makes every customer experience memorable? If so, Jersey Mike's Subs is the perfect place for you!

Join our dynamic team and help us serve our authentic taste – Mike's Way®! As a Deli Slicer, you will have the opportunity to slice premium meats and cheeses right in front of our customers, creating the most delicious submarine sandwiches available. Enjoy a vibrant work atmosphere while gaining valuable skills and working alongside highly skilled colleagues who value excellence and teamwork.

Key Responsibilities:

  • Slice premium meats and cheeses with precision
  • Provide exceptional customer service with a friendly demeanor
  • Maintain a clean and organized work area
  • Engage with customers to enhance their dining experience

Requirements:

  • Customer service focus and a positive attitude
  • Reliable transportation and flexible work schedule
  • Professional appearance and commitment to quality
  • Ability to lift 10-15 lbs repeatedly

Benefits:

  • Competitive pay and tips
  • In-house training and development opportunities
  • Employee discounts and flexible scheduling
  • Closed on Thanksgiving, Christmas
  • Great co-workers and a supportive team environment!

Location: Mt. Pleasant, SC 3010 S Morgans Point Rd, Mt Pleasant, SC 29466, USA

Don't miss out! Jersey Mike's Subs is excited to welcome you to our enthusiastic team. Apply now and start your journey in a rewarding and spirited workplace!

Our authentic taste – served Mike's Way® with lettuce, onions, tomatoes, oregano, salt, and THE JUICE (oil and vinegar) – is called our CRAVEABILITY factor. Our secret? Everything about Jersey Mike’s is the absolute highest quality, including our employees. Our USDA Prime Roast Beef is trimmed and cooked right here in the store. Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread is fresh-baked each day on premises. And of course, everything’s created right in front of you. It’s what makes Jersey Mike’s the most authentic tasting submarine sandwich available, truly a \Sub Above\, and it’s a tradition of quality we’ll never outgrow. Our team is just that as well...an amazing group of people working together, having fun, engaging with our customers and making each visit memorable with our unique, friendly, and welcoming personalities.


What Jersey Mike's Subs employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Jersey Mike's logo

About Jersey Mike's

Sourced by ZipRecruiter

It started back in 1956, in this actual storefront location and was originally called Mike's Subs. Mike opened the small shop in the sea-side town of Point Pleasant, New Jersey. You have to remember that in 1956, there were very few franchise restaurants or hamburger chains. No chain pizza, chicken or taco restaurants, either. In 1956, proprietors of mom-and-pop businesses would open their stores in basic storefront locations like you see here. To survive and thrive, they had to offer exceptional quality products, coupled with unparalleled service. In 1956, Mike was unique in that the product he was offering was a relatively new item in American society – the submarine sandwich. ​ Today, the authentic taste – served Mike's Way® with lettuce, onions, tomatoes, oil, vinegar and spices – is available nationwide. Our secret? Everything about Jersey Mike’s is high quality. Our meats and cheeses are all top-quality premium brands. Our bread is fresh-baked each day on the premises. And of course, everything’s prepared right in front of you. It’s what makes Jersey Mike’s the most authentic tasting submarine sandwich available, and it’s a tradition of quality we’ll never outgrow.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Manasquan, NJ, US