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Premium Meats Jobs (NOW HIRING)

AM FSQA Technician

Salt Lake City, UT · On-site

$17.25 - $22/hr

SUMMARY FSQA Associate I is an entry level position and responsible for ensuring food safety and quality standards in the Daily's Premium Meats processing plant by performing pre-operational ...

Meat Slicer

Omaha, NE · On-site

$12.50 - $16.25/hr

The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer must follow ...

Meat Slicer

Pensacola, FL · On-site

$12.50 - $16/hr

The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer must follow ...

Meat Slicer

Pensacola, FL · On-site

$12.50 - $16/hr

The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer must follow ...

Meat Slicer

Fremont, NE

$12.75 - $16.25/hr

The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer must follow ...

Meat Slicer

Bourbonnais, IL

$12.75 - $16.50/hr

The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer must follow ...

Meat Slicer

Greenfield, IN · On-site

$12.75 - $16.25/hr

The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer must follow ...

Meat Slicer

Omaha, NE · On-site

$12 - $15.25/hr

The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer must follow ...

Meat Slicer

Indianapolis, IN · On-site

$12.50 - $16/hr

The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer must follow ...

Meat Slicer- Day time

Saint Louis, MO · On-site

$10.50 - $12/hr

The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer must follow ...

The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer must follow ...

SLC -Machine Operator

Salt Lake City, UT · On-site

$15.50 - $18.50/hr

Daily's Premium Meats is an equal opportunity employer. We value diversity, equity, and inclusion as essential elements that create and foster a welcoming workplace. All qualified persons will be ...

SLC -Machine Operator

Salt Lake City, UT · On-site

$15.50 - $18.50/hr

Daily's Premium Meats is an equal opportunity employer. We value diversity, equity, and inclusion as essential elements that create and foster a welcoming workplace. All qualified persons will be ...

Our menu brings together pristine seafood, sushi technique, live-fire cooking, premium meats, bold Peruvian flavors, and the polished energy of a modern steakhouse. JOB FAIR: Date: Thursday, June ...

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Premium Meats information

What is the difference between Premium Meats vs Butcher?

AspectPremium MeatsButcher
CredentialsFood safety certifications, meat handling trainingMeat cutting and safety certifications
Work EnvironmentGourmet markets, specialty stores, high-end restaurantsButcher shops, grocery stores, meat processing facilities
Industry UsagePremium meats, specialty cuts, customer serviceMeat cutting, processing, and retail sales

Premium Meats and Butcher roles both involve meat handling and safety certifications, but Premium Meats typically focus on high-quality, specialty cuts in upscale environments, emphasizing customer service. Butchers generally work in more traditional settings, performing meat cutting and processing tasks. While overlapping, Premium Meats positions often require additional knowledge of gourmet products and customer engagement.

What are some common challenges faced by professionals working in premium meats sales and distribution?

Professionals in premium meats sales and distribution often encounter challenges such as maintaining strict product quality and safety standards, managing inventory of perishable goods, and navigating fluctuating market demands. Additionally, they must build strong relationships with suppliers, restaurants, and retailers to ensure consistent supply and customer satisfaction. Effective communication and organization are essential, as these roles often require collaborating with logistics teams, quality control, and customer service departments to meet high expectations for premium products.

What are the key skills and qualifications needed to thrive as a Premium Meats Butcher, and why are they important?

To thrive as a Premium Meats Butcher, you need expertise in meat cutting, product knowledge, food safety, and typically a high school diploma or equivalent. Familiarity with specialized cutting tools, meat grinders, and compliance with food safety certifications like ServSafe is essential. Attention to detail, customer service, and strong communication skills help create a superior shopping experience. These capabilities ensure quality products, customer satisfaction, and adherence to safety standards in a competitive market.

What are premium meats?

Premium meats refer to high-quality cuts of meat that are often sourced from carefully raised animals and are known for their superior flavor, tenderness, and marbling. These meats typically include options like prime beef, heritage pork, free-range poultry, and specialty cuts such as wagyu or dry-aged steaks. Premium meats are often sold at higher prices due to the quality of the animal’s diet, breeding, and processing methods. They are commonly sought after by chefs, food enthusiasts, and consumers looking for an elevated culinary experience.
More about Premium Meats jobs
What cities are hiring for Premium Meats jobs? Cities with the most Premium Meats job openings:
What states have the most Premium Meats jobs? States with the most job openings for Premium Meats jobs include:
Daily's Premium Meats AM Production (Montana Site) $20hr

Daily's Premium Meats AM Production (Montana Site) $20hr

Daily's Premium Meats

Missoula, MT • On-site

$20/hr

Other

Medical, Dental, Vision, Life, Retirement

Posted 15 days ago


Daily's Premium Meats rating

6.0

Company rating: 6.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

297th of 387 rated food and drinks producers


Job description

Seeking production workers to help make the best bacon in the industry. Various job duties rotated throughout the shift. The work environment is steady and fast-paced.

On-the-job training provided; related experience is not necessary.

SUMMARY: Serves as a Production Line Worker in all stages of production/development by performing the following duties.

ESSENTIAL DUTIES AND RESPONSIBILITIES including the following: Other duties may be assigned.

Follow proper department procedures outlined in Seaboard training manuals:

  • Understand bacon specification requirements to ensure quality.
  • Follow procedures outlined by Department Supervisor/Department Leads.
  • Follow Seaboard attendance and punctuality rules.
  • Follow all Seaboard food security guidelines.
  • Follow all Seaboard Safety guidelines as outlined in the Safety Handbook.

Assist Department Supervisor and Team Members in meeting production and quality requirements by doing the following. (Additional duties may be assigned.)

  • Maintain accurate counts.
  • Adhere to product specifications.
  • Work at a pace consistent with the required line speed.
  • Keeping accurate records as needed.
  • Strict compliance with sanitation requirements.
  • Minimize scrap at all times.

Maintain proper department and plant appearance by:

  • Sweeping floor and aisles as instructed.
  • Keep all scraps picked up from floor in your work area.
  • Washing building and equipment as needed and scheduled.
  • Keeping all trash and items picked up.
  • Assisting in cleaning and maintaining office area.

QUALIFICATION REQUIREMENT: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the work environment, knowledge, skill, and/or ability required or preferred. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE: High school diploma or general education degree (GED) preferred; or one to three months related experience and/or training; or equivalent combination of education and experience preferred.

LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence, and memos preferred. Ability to write simple correspondence preferred. Ability to establish and maintain effective working relationships with peers and management. Bilingual skills preferred.

MATHEMATICAL SKILLS: Ability to apply mathematical concepts to practical situations preferred.

REASONING ABILITY:Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form preferred.

PHYSICAL DEMANDS: The employee must regularly lift and/or move up to 50 pounds, occasionally lift up to 75 pounds and sometimes push/and or move up to 300 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

WORK ENVIRONMENT:While performing the duties of this job, the employee occasionally works near moving mechanical parts and is occasionally exposed to cold, wet and/or humid conditions.

BENEFITS:

    • Insurance including medical, vision, dental, prescription and life insurance - Activefirst day of month following date of hire
    • 401K retirement program
    • After 1st year: 40 hours
      After 2nd year: 80 hours
      After 7th year: 120 hours
      After 20th year: 160 hours
      After 25th year: 200 hours
    • Holidays -8 paid holidays upon date of hire
    • Referral Bonus
    • On-the-Job training with advancement opportunities

**ESSENTIAL FUNTIONS: Stand for long periods of time, twist, bend, and frequently lifting up to 40lbs. with occasional lifting of up to 50 lbs., able to perform hard manual labor.

Shift: 5:50 am to 2:30 pm, Monday -- Friday, with an average of 2 MANDATORY Saturdays per month. IF YOU CANNOT WORK OVERTIME OR ON SATURDAYS -- PLEASE DO NOT APPLY.

At Daily's, our mission is to bring excellence to the table. We are proud to live our core values every day.

  • We put people first.
  • We are committed to always doing the right thing.
  • We champion change.
  • We win through teamwork.
  • We prioritize safety.

Daily's Premium Meats is an equal opportunity employer. We value diversity, equity, and inclusion as essential elements that create and foster a welcoming workplace. All qualified persons will be considered for employment without regard to race, creed, color, religion, gender, sexual orientation, gender identity/expression, national origin, age, genetic information, disability, veteran status, pregnancy or related condition, or any other basis protected by law.