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Prairie Chef Jobs (NOW HIRING)

Koch Industries

Product Line Manager

Eden Prairie, MN · On-site

$130K - $180K/yr

Subject to your location, this role can sit in Lisle, IL, Eden Prairie, MN or Hudson, WI. VISA ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...

PROOF OF THE PUDDING

Prep Cook - Gils

Dallas, TX · On-site

$14 - $17/hr

Assisting chefs in preparing food and attending to any culinary tasks that arise. * Supervising ... Must be comfortable commuting to Grand Prairie, TX. Specialized Qualifications: * Capable of ...

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How much do prairie chef jobs pay per year?

As of Sep 10, 2026, the average yearly pay for prairie chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

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Infographic showing various Prairie Chef job openings in the United States as of June 2026, with employment types broken down into 46% Full Time, 52% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Warewasher/Cold Cook - 0.1 FTE

Columbus, WI • On-site

Prairie Ridge Health
Health Care and Social Assistance • 201 - 500 employees
Learn more about Prairie Ridge Healthexternal

$18 - $22.50/hr

Part-time

Posted 9 days ago

Prairie Ridge Health rating

8.2

Company rating: 8.2 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

PRH is looking for a team member to join our Culinary Services Department that will fill the role Ware Washer/Cold Cook. This position is a 0.1 FTE (4 hours per week) including various shifts with an every other weekend and holiday rotation......
POSITION SUMMARY
The Warewasher/Cold Cook is responsible for preparation of food for patients and the cafeteria menu. They will pre-dish patient food items and assemble patient trays. The Warewasher/Cold Cook is also responsible for sanitation, upkeep of the food service/culinary dept., and making sure that all food safety and quality standards are followed. The Warewasher/Cold Cook is responsible for washing of all cafeteria, patient tray, and kitchen dishes. They will also assist the Chefs with patient order preparation including tray assembly, answer phone calls and take orders, stocking of snacks on nursing units using proper stock rotation, and serving visitors in the cafeteria. They will deliver patient trays in a professional and customer friendly manner. They will maintain a clean and safe environment following the safety guidelines set by Prairie Ridge Health (PRH), State and Federal regulations. The Warewasher/Cold Cook may also be responsible for competently performing the job duties of the Culinary Ambassador and/or Barista as assigned.
EDUCATION REQUIREMENTS/LICENSURE/CERTIFICATION/REGISTRATION:
  • Minimum Age Requirement: 15 years old
  • High school diploma or equivalent desirable
  • Preferred knowledge of therapeutic diets
  • Previous institutional cooking or food service desirable
  • Once employed, must complete annual required education on food safety and sanitation.

Shift: Weekdays - 4pm-7pm
Weekends - 9:30am-6pm, 8am-3pm or 3pm-7pm. Rotating weekends and holidays
FTE: 0.1 (4 hours per week)
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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