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Poultry Jobs in Wisconsin (NOW HIRING)

Fat Patty's

Cook

Milwaukee, WI · On-site

$13.75 - $18.50/hr

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other food products using a variety of equipment and utensils, according to the ...

Pilgrim's

Budgeting Coordinator

Arcadia, WI · On-site

As one of the world's largest poultry producers, Pilgrim's has provided wholesome, quality products to customers and consumers for more than seven decades. It's our passion for excellence that ...

Pilgrim's

FSQA Technician - Nights

Arcadia, WI · On-site

$23.31/hr

As one of the world's largest poultry producers, Pilgrim's has provided wholesome, quality products to customers and consumers for more than seven decades. It's our passion for excellence that ...

Pilgrim's

Production Generalist - Days

Arcadia, WI · On-site

As one of the world's largest poultry producers, Pilgrim's has provided wholesome, quality products to customers and consumers for more than seven decades. It's our passion for excellence that ...

Pilgrim's

Production Generalist - Days

Arcadia, WI · On-site

$22.53/hr

As one of the world's largest poultry producers, Pilgrim's has provided wholesome, quality products to customers and consumers for more than seven decades. It's our passion for excellence that ...

Pilgrim's

Production Generalist - Nights

Arcadia, WI · On-site

$23.28/hr

As one of the world's largest poultry producers, Pilgrim's has provided wholesome, quality products to customers and consumers for more than seven decades. It's our passion for excellence that ...

Pilgrim's

Production Associate - Nights

Arcadia, WI

$21.59/hr

Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim's standards. * Monitor equipment operation and report malfunctions or safety concerns promptly.

JBS Imports

Production Associate - Nights

Arcadia, WI · On-site

$21.59/hr

Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim's standards. * Monitor equipment operation and report malfunctions or safety concerns promptly.

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Poultry information

What are the key skills and qualifications needed to thrive as a poultry farm worker, and why are they important?

To thrive as a Poultry Farm Worker, you need practical knowledge of animal husbandry, biosecurity practices, and a basic understanding of poultry health and nutrition, often supported by a high school diploma or agricultural training. Familiarity with automated feeding systems, climate control equipment, and livestock management software is typically required. Attention to detail, reliability, and strong teamwork skills help ensure animal welfare and efficient farm operations. These abilities are crucial for maintaining poultry health, maximizing productivity, and ensuring compliance with safety and industry standards.

What is a poultry worker?

Poultry workers are individuals employed in the poultry industry, responsible for raising, caring for, and processing birds such as chickens, turkeys, ducks, and other fowl. Their duties can include feeding and watering the birds, monitoring their health, cleaning enclosures, collecting eggs, and operating processing equipment. Poultry workers play a crucial role in ensuring the health and productivity of the flock, as well as maintaining food safety standards in facilities that produce poultry products.

What are some common challenges faced by poultry farm workers, and how can they be managed effectively?

Poultry farm workers often encounter challenges such as maintaining biosecurity standards, managing animal health, and working in environments with fluctuating temperatures and odors. Effective management includes adhering strictly to hygiene protocols, monitoring bird health closely, and using appropriate personal protective equipment. Workers also benefit from ongoing training in animal welfare and safety practices, which not only helps prevent disease outbreaks but also ensures a productive and safe work environment.

What is the difference between Poultry vs Poultry Farm Worker?

AspectPoultryPoultry Farm Worker
CertificationsNone required, but knowledge of poultry health is beneficialTypically no formal certifications, but experience in farm work helps
Work EnvironmentProcessing plants, farms, or hatcheriesOutdoor farm settings, poultry houses
Industry UsageRefers broadly to the poultry industry, including production and processingSpecific role within poultry industry focused on farm operations

In summary, 'Poultry' is a broad term covering the entire industry, while 'Poultry Farm Worker' refers specifically to individuals working directly on farms handling daily tasks. Understanding these differences helps clarify job roles and industry expectations.

What are the most commonly searched types of Poultry jobs in Wisconsin? The most popular types of Poultry jobs in Wisconsin are:
What are popular job titles related to Poultry jobs in Wisconsin? For Poultry jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Poultry jobs in Wisconsin look for? The top searched job categories for Poultry jobs in Wisconsin are:
Poultry jobs near you
Infographic showing various Poultry job openings in Wisconsin as of August 2026, with employment types broken down into 52% Full Time, and 48% Part Time. Highlights an 100% In-person job distribution.

Cook

Fat Patty's

Milwaukee, WI • On-site

$13.75 - $18.50/hr

Part-time

Re-posted 17 days ago

Job description

Summary of Position:
Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other food products using a variety of equipment and utensils, according to the daily prep list.
Duties and Responsibilities:
  • Complete opening and closing checklists.
  • Refer to daily prep list at the start of each shift for assigned duties.
  • Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
  • Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, and policies and procedures.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Promptly reports equipment and food quality problems to kitchen manager.
  • Inform kitchen manager immediately of product shortages.
  • Uses our standard recipe card for preparing all products. Do not rely on the memory of yourself or other employees.
  • Performs other related duties as assigned by the kitchen manager or manager on-duty.

Qualifications:
  • Line cooks must have a minimum of one year of experience in kitchen preparation and cooking.
  • Line cooks must have at least six months experience in a similar capacity.
  • Line cooks must be able to communicate clearly with managers and kitchen personnel.
  • Be able to reach, bend, stoop, and frequently lift up to 40 pounds.
  • Be able to work in a standing position for long periods (up to 8 hours).

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