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Poultry Production Manager Jobs in Arizona (NOW HIRING)

Manage the department's daily operation and meet the company standards. * Work with the store ... products based on on-hand inventory, promotion events, and delivery schedule. * Receive poultry ...

Cook

Phoenix, AZ · On-site

$14 - $18.75/hr

... Managers. Must be able to cook and prepare an assortment of food products to be used daily throughout the kitchen. These products are as follows but not limited to: Meats, Seafood, Poultry ...

Manage the department's daily operations and meet the company standards. * Work with the store ... products based on on-hand inventory, promotion events, and delivery schedules. * Receive poultry ...

Manage the department's daily operations and meet the company standards. * Work with the store ... products based on on-hand inventory, promotion events, and delivery schedules. * Receive poultry ...

Manage the department's daily operations and meet the company standards. * Work with the store ... products based on on-hand inventory, promotion events, and delivery schedules. * Receive poultry ...

Line Cook

Goodyear, AZ · On-site

$16 - $20/hr

Prepare and portion food products prior to cooking. Also perform other duties in the areas of food ... Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in ...

Line Cook - Chef

Chandler, AZ · On-site

$16 - $20.25/hr

Prepare and portion food products prior to cooking. Also perform other duties in the areas of food ... Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in ...

Line Cook

Chandler, AZ · On-site

$16 - $20.25/hr

Prepare and portion food products prior to cooking. Also perform other duties in the areas of food ... Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in ...

Line Cook

Goodyear, AZ · On-site

$16 - $20/hr

Prepare and portion food products prior to cooking. Also perform other duties in the areas of food ... Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in ...

Line Cook

Chandler, AZ · On-site

$16 - $20.25/hr

Prepare and portion food products prior to cooking. Also perform other duties in the areas of food ... Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in ...

Line Cook

Chandler, AZ · On-site

$16 - $20.25/hr

Prepare and portion food products prior to cooking. Also perform other duties in the areas of food ... Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in ...

... store management team to design store promotion plans and meet sales targets. * Maintain product ... Receive poultry shipments and examine the quantity and quality. * Control inventory movement (FIFO ...

... store management team to design store promotion plans and meet sales targets. * Maintain product ... Receive poultry shipments and examine the quantity and quality. * Control inventory movement (FIFO ...

Showing results 21-40

Poultry Production Manager information

What does a poultry production manager do?

A Poultry Production Manager oversees all aspects of poultry farm operations, including managing staff, ensuring animal welfare, monitoring production targets, and maintaining biosecurity standards. They are responsible for the health and productivity of the birds, coordinating feeding, breeding, and disease control programs. Additionally, they handle budgeting, compliance with regulations, and often work closely with suppliers and customers to ensure high-quality production.

What are the key skills and qualifications needed to thrive as a poultry production manager?

To thrive as a Poultry Production Manager, you need expertise in animal husbandry, production management, and a relevant degree in agriculture or animal science. Familiarity with automated feeding systems, biosecurity protocols, data analysis tools, and certifications such as HACCP are commonly required. Strong leadership, problem-solving, and communication skills help you manage teams and ensure compliance with safety and quality standards. These competencies are crucial for maximizing productivity, maintaining animal welfare, and achieving operational efficiency in poultry operations.

What are some common challenges faced by poultry production managers, and how can they be addressed?

Poultry Production Managers often face challenges such as maintaining animal health, meeting production targets, and ensuring compliance with safety and biosecurity protocols. Managing a team and coordinating schedules during peak production periods can also be demanding. Staying updated on the latest industry practices and investing in staff training can help address these challenges. Proactive communication with veterinarians, suppliers, and regulatory authorities is also essential to maintain smooth operations and avoid costly disruptions.

What is a poultry production manager?

A poultry production manager oversees the daily operations of poultry farms, including managing staff, ensuring proper feeding, health, and housing of poultry, and maintaining production targets. They often coordinate with veterinarians and use management software to optimize efficiency and compliance with industry standards.

What are popular job titles related to Poultry Production Manager jobs in Arizona?

For Poultry Production Manager jobs in Arizona, the most frequently searched job titles are:

What cities in Arizona are hiring for Poultry Production Manager jobs?

Cities in Arizona with the most Poultry Production Manager job openings:

Infographic showing various Poultry Production Manager job openings in Arizona as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution.

Cashier Department Manager (In Training)

99 Ranch Market

Glendale, AZ • On-site

$23/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago


99 Ranch Market rating

7.2

Company rating: 7.2 out of 10

Based on 11 frontline employees who took The Breakroom Quiz


Job description

About the Job:
99 Ranch Market is one of the largest Asian supermarket chains in the United States. We have store locations in California, Nevada, Texas, Washington, Oregon, Maryland, Massachusetts, Virginia, New Jersey, and more to come! We are passionate and honored to be shaping the Asian Supermarket culture within the grocery industry. As 99 Ranch Market expands, we have new positions open. We welcome new members to grow alongside the family.

Summary:
The Management in Training (MIT) position is a short-term transitional role that provides employees with work assignments and training opportunities to prepare MITs to be promoted to retail store's Cashier Department Manager. From the start date in the Management Training Program, it may be possible to progress to a management position within approximately 3 - 5 months, depending on the trainee's prior experience and performance and learning progress during the Management in Training Program (MIT). To participate in the program, the trainee must meet the qualifications of the Cashier Department Manager listed below.

Responsibilities:
  • The trainee will undergo training and evaluations for 3 to 5 months. After the training period, qualified candidates will be directly assigned to a store and be responsible for the corresponding department SOP, product knowledge, planning, ordering, organization, employee management, and all other supervisory duties. 
  • Manage the department's daily operations and meet the company standards.
  • Work with the store management team to design store promotion plans and meet sales targets. 
  • Maintain product display, ensure freshness, and keep shelves fully stocked.
  • Order products based on on-hand inventory, promotion events, and delivery schedules.
  • Receive poultry shipments and examine the quantity and quality.
  • Control inventory movement (FIFO), including rotating product display, organizing freezer and cooler, and directing physical inventory count.
  • Familiar with local vendors and popular local products.
  • Use label updating and price sign printing computer programs efficiently.
  • Provide schedules to department employees and manage attendance.
  • Work on Human Capital Management, including coaching, operational training, mentoring, and performance review.
  • Maintain a safe and clean workplace.
  • Perform other duties as needed.

Qualifications:
  • 2 years of experience in related fields (1 year of management/supervisor experience preferred).
  • Work in an environment with varying temperatures and use equipment.
  • Require lifting 25+ lbs of objects and long periods of standing.
  • Must be able to work at a flexible schedule (night, weekends & holidays) and relocate if necessary.
  • Must be able to travel between different stores for training purposes.
  • Capable of reading, analyzing, and interpreting technical procedures and training materials.
  • Able to speak, write, present, commute, and respond to information and questions.
  • Great interpersonal skills to handle sensitive and confidential situations and documentation.
  • Calculate figures and amounts such as discounts, interest, proportions, percentages, area, mass, and volume.
  • Familiarity with inventory management programs, Microsoft Office, IT retail, or SAP is highly preferred.
  • Commit to company values and customer service.
  • Bilingual English, Chinese, and Spanish is highly preferred.
  • Authorized to work in the United States.
  • At least 18 years old.

Benefits:
  • Medical, Vision*, Dental*, and Life Insurance*.
  • 401(k) Retirement Savings Plan with up to 4% Company Match.
  • Long-Term Service Award*.
  • Paid Time Off*.
  • Employee Discount.

Job Fair!
Employment Type: Full-time (Hourly)
  • Applicable Regions: Chandler, AZ and Glendale, AZ

Now Hiring: Management & Bakery Positions
  • Job Fair Location: 1920 W Chandler Blvd. Chandler, AZ 85224
  • August 18th – August 20th | 9:00 AM – 2:00 PM

Location:
  • Store Location: 7780 W. Arrowhead Towne Ctr. Glendale, Az. 855308
  • Training Location: 1920 W Chandler Blvd. Chandler, AZ 85224

Shift Information:
  • Weekend & Holiday required.
  • 40-48 hours per week.
  • Overtime as needed.

Salary Range: $23 per hour
during training period. After the employee passes the final assessment, they will be promoted from an hourly employee to an exempt employee. This is a general guideline only and not a guarantee of compensation or salary. Additional factors considered in extending an offer include (but are not limited to) the responsibilities of the job, your education, skills, qualifications, experience, and location. 

Disclaimer:
Our goal is to be a recognized leader in the industry while providing a great workplace for employees. Please note the job descriptions are intended to describe the general nature and level of work being performed by people assigned to the positions. They do not cover all the details of skills, duties, or responsibilities required for the position. Thus, they are not to be construed as an exhaustive list of all skills, duties, and responsibilities required for personnel. All personnel may be required to perform duties outside of their normal responsibilities as instructed by management. Skills, duties, and responsibilities may change at any time with or without notice. We are an E.E.O. employer.

About 99 Ranch Market: 
99 Ranch Market is one of the largest Asian supermarket chains in the United States. We have store locations in California, Nevada, Texas, Washington, Oregon, Maryland, Massachusetts, Virginia, New Jersey and more to come! We are passionate and honored to be shaping the Asian Supermarket culture within the grocery industry. As 99 Ranch Market expends, we have new positions open. We welcome new members to grow alongside with the family.

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