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Poultry Manager Jobs in Rochester, NY (NOW HIRING)

Meat Cutter Part Time

Henrietta, NY · On-site

$14.50 - $19.25/hr

Weekly Pay: Get paid every weekso that you can manage your money on your terms. * Free BJ's ... Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood to company packaging ...

Meat Cutter Full Time

Greece, NY · On-site

$14.50 - $19.25/hr

Weekly Pay: Get paid every weekso that you can manage your money on your terms. * Free BJ's ... Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood to company packaging ...

Meat Clerk Part Time

Henrietta, NY · On-site

$13.25 - $16.25/hr

Weekly Pay: Get paid every weekso that you can manage your money on your terms. * Free BJ's ... Rotates meats, poultry, seafood, prepared foods, and cheeses according to expiration dates. Follows ...

Line Cook

Rochester, NY · On-site

$15.25 - $19/hr

... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ... Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh.

Line Cook

Webster, NY · On-site

$14.50 - $18.25/hr

... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ... Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh.

Line Cook

Greece, NY · On-site

$16.95 - $20.45/hr

... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ... Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh.

Line Cook

Rochester, NY

$16.95 - $20.45/hr

... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ... Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh.

Line Cook

Webster, NY · On-site

$16.95 - $20.45/hr

... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ... Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh.

Overall Job Summary The Team Leader is responsible for assisting the Store Manager and Assistant ... Sanitize and maintain poultry holding tanks and care for birds as required. * Operate Forklift and ...

Poultry Manager information

See Rochester, NY salary details

$8

$26

$48

How much do poultry manager jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for poultry manager in Rochester, NY is $26.47, according to ZipRecruiter salary data. Most workers in this role earn between $17.30 and $32.13 per hour, depending on experience, location, and employer.

What is a Poultry Manager job?

A Poultry Manager oversees the daily operations of a poultry farm, ensuring the health, productivity, and welfare of birds. Responsibilities include managing staff, maintaining biosecurity, monitoring feed and nutrition, and optimizing production efficiency. They also ensure compliance with industry regulations and health standards. Strong leadership, problem-solving, and agricultural knowledge are essential for success in this role.

What are the common challenges a Poultry Manager faces on the job?

Poultry Managers often face challenges such as maintaining strict biosecurity to prevent disease outbreaks, managing fluctuating production demands, and ensuring animal welfare in changing environmental conditions. Additionally, adapting to new technologies and regulatory requirements while overseeing a diverse team requires strong organizational and leadership skills. Effective problem-solving and the ability to respond quickly to unexpected issues, like equipment malfunctions or weather-related disruptions, are also important. Overcoming these challenges is key to keeping operations productive and both animals and staff safe.

What are the key skills and qualifications needed to thrive in the Poultry Manager position, and why are they important?

To thrive as a Poultry Manager, you need a solid background in animal science or agriculture, experience in poultry farm operations, and an understanding of biosecurity protocols. Familiarity with automated feeding and climate control systems, inventory software, and certifications such as HACCP or NPIP are often important. Strong leadership, problem-solving abilities, and effective communication skills are essential for managing staff and maintaining animal welfare standards. These skills enable efficient farm operations, regulatory compliance, and the delivery of high-quality poultry products.

What are popular job titles related to Poultry Manager jobs in Rochester, NY? For Poultry Manager jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Poultry Manager jobs in Rochester, NY look for? The top searched job categories for Poultry Manager jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Poultry Manager jobs? Cities near Rochester, NY with the most Poultry Manager job openings:
Infographic showing various Poultry Manager job openings in Rochester, NY as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $55,055 per year, or $26.5 per hour.
Meat Cutter Part Time

$14.50 - $19.25/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago


BJ's Wholesale Club rating

6.1

Company rating: 6.1 out of 10

Based on 742 frontline employees who took The Breakroom Quiz

280th of 336 rated retail wholesalers


Job description

A World-Class Team
BJ's Wholesale Club is powered by more than 30,000 team members who make a real impact every day. Whether you're stocking shelves, solving problems or shaping strategy, your work helps families save on what matters most.
We're a team built on purpose and opportunity. Join us and be part of something meaningful.
Why You'll Love Working at BJ's
At BJ's Wholesale Club, our team members are at the heart of everything we do. That's why we offer a comprehensive benefits package designed to support your health, well-being and future - both on and off the job. When you grow, we grow.
Here's just some of what you can look forward to:
  • Weekly Pay: Get paid every week so that you can manage your money on your terms.
  • Free BJ's Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your household.*
  • Generous Paid Time Off: Take the time you need with vacation, personal, sick days, holidays, bereavement, and jury duty leave.*
  • Flexible and Affordable Health Benefits: Choose from three medical plans, and access optional dental, vision, Health Savings Account (HSA), and flexible spending account options to fit your lifestyle.*
  • 401(k) Retirement Savings Plan: Build your financial future with a company match (available to team members 18 and older).*
  • Employee Stock Purchase Plan: Accumulate funds through after-tax payroll deductions that can be used to purchase shares of BJ's common stock at a 15% discount.*

*Eligibility requirements vary by position.
Job Summary
$1000 sign on bonus!
$500 paid at 6 months; $500 paid at 1 year. 1 year claw back on each payment
Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. Assists in merchandising of seafood, prepared foods, cheeses and pre-packed deli and assists in the rotisserie chicken area and full service deli. Assists in meat selection and cuts special meat arrangements for Members. Maintains all sanitation and safety standards within the meat department.
Team Members:
  • Carry out job functions and responsibilities as assigned. Support the application of club policies, procedures and compliance.
  • We strive for flawless execution and hold ourselves accountable .
  • Acts with honesty and integrity and lead with the member in mind to address any and all concerns and to escalate any concerns, as appropriate.
  • Ensure a safe and positive environment for our members and each other.
  • Embrace inclusion and diversity, by working together with collaboration and respect. Work as a team to achieve goals.
  • Move with speed and agility in everything we do.
  • Innovate and adapt so we can move as fast as the world around us.
  • Maintain a friendly and positive attitude.

Members:
  • Deliver service excellence through all points of contact.
  • Resolve and deescalate to address every member concern.
  • Ensure a safe and positive environment and experience for the members.
  • Daily commitment to GOLD Member Standards
    • Greet, Anticipate, Appreciate (GAA)
    • Fast, Friendly Full, Fresh, Clean

Club Standards: Work as a team to deliver GOLD club standards daily.
  • Work with commitment and pride to deliver GOLD- Grand opening look daily
    • All items stocked and promotional plans executed
    • Maintain visible accurate signage
    • Clean and organized, inside and out

Know your Business:
  • Understand how to access and read production and/or financial performance reporting for your department
  • See the connection between consistent execution and the positive impact it can have on the business

Major Tasks, Responsibilities, and Key Accountabilities
  • Engages and provides assistance to our Members by making recommendations along with answering questions regarding meat, poultry, and seafood. Prepares special cuts of meat ordered by Members.
  • Cuts, grinds, and/or processes fresh meats to company cutting standards. Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood to company packaging standards.
  • Makes sure the meat case showcases all currently available products. Ensures the meat department maintains an appropriate level of inventory.
  • Ensures the meat, seafood, prepared foods, and cheese cases are fully stocked. Rotates meats, poultry, seafood, prepared foods, and cheeses according to expiration dates. Follows established guidelines when disposing of damaged and/or expired products.
  • Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases.
  • Inspects and stores meat upon delivery. Ensures that all received meats meet or exceed company quality standards.
  • Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
  • Maintains all club policies and procedures.
  • Performs other duties as assigned, including placing orders and working in other departments as needed.
  • Maintains all club policies and procedures.
  • Performs other duties as assigned, including working in other departments as needed.
  • Regular, predictable, full attendance is an essential function of this job.

Qualifications
  • Completion of a training program/apprenticeship required.
  • Previous meat cutting experience required.
  • Knowledge of automatic/hand wrapping machines preferred.
  • At least 18 years of age.

Environmental Job Conditions
  • Most of the time is spent moving about on hard surfaces. There may be a need to occasionally position oneself to examine or scan merchandise, which may require bending, handling, pulling, reaching, and/or stooping.
  • Frequently requires lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance.
  • Located in a cooler area with frequent exposure to temperature extremes and loud noises. There may be occasional exposure to cleaning agents.

In accordance with the Pay Transparency requirements, the following represents a good faith estimate of the compensation range for this position. At BJ's Wholesale Club, we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to location, education, experience, and qualifications. The pay range for this position is $21.25 - $26.63
We recognize the growing role of AI tools, including ChatGPT, and value familiarity with them. That said, we want to hear from your authentic self. Your application should reflect your own skills, experiences, and insights rather than AI-generated responses.

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