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Poultry Management Jobs in Virginia (NOW HIRING)

Perdue Farms

Mentor

Accomac, VA · On-site

$20.50/hr

Experience in a poultry processing/manufacturing environment. Physical Requirements and ... Management related matters. * Participate in new hire orientation. * Assist with retention and ...

Perdue Farms

Mentor

Accomac, VA · On-site

$20.50/hr

Experience in a poultry processing/manufacturing environment. Physical Requirements and ... Management related matters. * Participate in new hire orientation. * Assist with retention and ...

99 Ranch Market

Store Management Trainee

Fairfax, VA · On-site

$18 - $23/hr

About the Job Store Management Trainee About 99 Ranch Market: 99 Ranch Market is one of the largest ... Receive poultry shipments and examine the quantity and quality. * Control inventory movement (FIFO ...

New

Perdue Farms

Mentor

Accomac, VA

$20.50/hr

Experience in a poultry processing/manufacturing environment. Physical Requirements and ... Management related matters. * Participate in new hire orientation. * Assist with retention and ...

99 Ranch Market

Store Management Trainee

Fairfax, VA · On-site

$18 - $23/hr

About the Job Store Management Trainee About 99 Ranch Market: 99 Ranch Market is one of the largest ... Receive poultry shipments and examine the quantity and quality. * Control inventory movement (FIFO ...

New

Intrepid

Cook

Mclean, VA · On-site

$14.25 - $19/hr

... Management and Operations in support of Defense, Intelligence, and National Security missions ... poultry, fish, and vegetables, seasons and cooks all cuts of various meats, fish, and poultry.

Intrepid

Cook with Security Clearance

Fairfax, VA · On-site

$14.25 - $19.25/hr

... Management and Operations in support of Defense, Intelligence, and National Security missions ... poultry, fish, and vegetables, seasons and cooks all cuts of various meats, fish, and poultry.

Intrepidgs

Cook

Mclean, VA

$14.25 - $19/hr

... Management and Operations in support of Defense, Intelligence, and National Security missions ... poultry. Responsibilities : Prepares and cooks to order foods requiring short and longer ...

BJ's Wholesale Club

Meat Clerk

Gainesville, VA

$13.75 - $17/hr

Weekly Pay: Get paid every weekso that you can manage your money on your terms. * Free BJ's ... Rotates meats, poultry, seafood, prepared foods, and cheeses according to expiration dates. Follows ...

BJ's Wholesale Club

Meat Clerk Part Time

Falls Church, VA · On-site

$15 - $18.50/hr

Weekly Pay: Get paid every weekso that you can manage your money on your terms. * Free BJ's ... Rotates meats, poultry, seafood, prepared foods, and cheeses according to expiration dates. Follows ...

New

BJ's Wholesale Club

Meat Clerk Part Time

Fairfax, VA

$14.25 - $17.75/hr

Weekly Pay: Get paid every weekso that you can manage your money on your terms. * Free BJ's ... Rotates meats, poultry, seafood, prepared foods, and cheeses according to expiration dates. Follows ...

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Showing results 21-40

All JobsPoultry Management JobsPoultry Management Jobs in Virginia

Poultry Management information

What are the key skills and qualifications needed to thrive in poultry management, and why are they important?

To excel in Poultry Management, you need expertise in animal husbandry, knowledge of poultry nutrition and health, and often a degree in animal science or agriculture. Familiarity with farm management software, biosecurity protocols, and automated feeding or climate control systems is typical. Strong leadership, problem-solving abilities, and effective communication set top managers apart. These skills ensure the health of flocks, maximize productivity, and maintain regulatory compliance within poultry operations.

What are some common challenges faced by professionals in poultry management, and how can they be addressed?

Professionals in poultry management often face challenges such as disease prevention, maintaining optimal environmental conditions, and ensuring high productivity. Biosecurity is critical to prevent outbreaks, so strict protocols and regular staff training are essential. Additionally, adapting to changing regulations and market demands requires ongoing education and flexibility. Collaborating closely with veterinarians, nutritionists, and farm staff helps address these challenges and improve flock health and operational efficiency.

What is poultry management?

Poultry management refers to the practices and processes involved in raising and caring for domesticated birds such as chickens, turkeys, ducks, and geese, primarily for meat or egg production. It includes feeding, housing, breeding, health care, and overall farm management to ensure the welfare and productivity of the birds. Effective poultry management helps maximize production, ensure food safety, and promote animal welfare while minimizing costs and risks of diseases.

What is the difference between Poultry Management vs Poultry Farming?

AspectPoultry ManagementPoultry Farming
CredentialsOften requires knowledge of animal health, nutrition, and management practicesTypically involves basic farming skills, sometimes with certifications in agriculture
Work EnvironmentIncludes managing facilities, overseeing staff, and ensuring biosecurity in poultry housesPrimarily involves hands-on work in poultry houses or farms
Industry UsageUsed in commercial operations, hatcheries, and integrated poultry companiesCommonly refers to the actual act of raising and caring for poultry on farms

While poultry management focuses on overseeing and coordinating poultry operations, poultry farming involves the direct hands-on process of raising poultry. Both roles are essential in the poultry industry but differ in scope and responsibilities.

What are popular job titles related to Poultry Management jobs in Virginia? For Poultry Management jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Poultry Management jobs in Virginia look for? The top searched job categories for Poultry Management jobs in Virginia are:
Poultry Management jobs near you
Infographic showing various Poultry Management job openings in Virginia as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 98% In-person, and 2% Hybrid job distribution.

Mentor

Perdue Farms

Accomac, VA • On-site

$20.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Perdue Farms rating

6.3

Company rating: 6.3 out of 10

Based on 99 frontline employees who took The Breakroom Quiz

308th of 437 rated food and drinks producers

Job description

Join us as a Production Mentor and play a key role in developing the next generation of talent on our production floor! In this impactful role, you'll guide new hires through their ramp-in journey, ensuring they receive the hands-on training, rotation, and support needed to thrive. You'll champion safety, ergonomics, and company policies while helping associates build strong work habits from day one. Partnering closely with supervisors, you'll contribute to meaningful goals in safety, retention, and productivity, making you an essential part of a high-performing, people-first operation.
This position has a base rate of $20.50 per hour, with opportunities for pay premiums, shift differentials and overtime where applicable. Annual bonus available (variable depending on performance).
In addition to hourly wages, Perdue offers a competitive benefits package, including medical/Rx, 401(k) with employer match after 1 year, critical illness, accident insurance, dental, vision, life insurance, optional group life insurance, short-term and long-term disability protection, flexible spending accounts and paid time off.
Schedule: Monday through Friday, 8:00am-5:00pm
Principal Essential Duties & Responsibilities
  • Work at various stations along the production line processing poultry food products.
  • Adhere to all safety requirements including PPE (Personal Protective Equipment), preventing and reporting unsafe acts and conditions, Lockout-Tagout procedures and Process Safety Management related matters.
  • Participate in new hire orientation.
  • Assist with retention and recognition.
  • Maintain a clean and safe working environment.
  • Participate in Company and department safety programs.
  • Bilingual preferred - English/ Creole Write, Read, and Translate

Preferred Education and Experience
  • High School or equivalent is beneficial but not required.
  • Experience in a poultry processing/manufacturing environment.

Physical Requirements and Environmental Factors
When in a plant environment:
  • Ability to tolerate exposure to wet and moist floors which include metal and plastic grating surfaces.
  • Ability to stand for an extended period and perform repetitive tasks.
  • Ability to lift and move objects weighing up to 50 lbs by reaching, bending, and pushing boxes.
  • Ability to wear personal protective equipment (PPE) such as gloves, safety glasses, and ear protection as required.
  • May work in an environment with varying temperatures between 28 degrees and 100 degrees Fahrenheit.
  • May handle products varying in temperatures between 25 to 50 degrees Fahrenheit.
  • May be exposed to noise ranges of 50 db to 110 db.
  • May be exposed to dust, feathers and all chemicals used in poultry, food, processing facility.
  • Occasional exposure to carbon dioxide vapors 10ppm and chlorine less than 20 ppm.

Summary
Join us as a Production Mentor and play a key role in developing the next generation of talent on our production floor! In this impactful role, you'll guide new hires through their ramp-in journey, ensuring they receive the hands-on training, rotation, and support needed to thrive. You'll champion safety, ergonomics, and company policies while helping associates build strong work habits from day one. Partnering closely with supervisors, you'll contribute to meaningful goals in safety, retention, and productivity, making you an essential part of a high-performing, people-first operation.
This position has a base rate of $20.50 per hour, with opportunities for pay premiums, shift differentials and overtime where applicable. Annual bonus available (variable depending on performance).
In addition to hourly wages, Perdue offers a competitive benefits package, including medical/Rx, 401(k) with employer match after 1 year, critical illness, accident insurance, dental, vision, life insurance, optional group life insurance, short-term and long-term disability protection, flexible spending accounts and paid time off.
Schedule: Monday through Friday, 8:00am-5:00pm
Principal Essential Duties & Responsibilities
  • Work at various stations along the production line processing poultry food products.
  • Adhere to all safety requirements including PPE (Personal Protective Equipment), preventing and reporting unsafe acts and conditions, Lockout-Tagout procedures and Process Safety Management related matters.
  • Participate in new hire orientation.
  • Assist with retention and recognition.
  • Maintain a clean and safe working environment.
  • Participate in Company and department safety programs

Preferred Education and Experience
  • High School or equivalent is beneficial but not required.
  • Experience in a poultry processing/manufacturing environment.

Physical Requirements and Environmental Factors
When in a plant environment:
  • Ability to tolerate exposure to wet and moist floors which include metal and plastic grating surfaces.
  • Ability to stand for an extended period and perform repetitive tasks.
  • Ability to lift and move objects weighing up to 50 lbs by reaching, bending, and pushing boxes.
  • Ability to wear personal protective equipment (PPE) such as gloves, safety glasses, and ear protection as required.
  • May work in an environment with varying temperatures between 28 degrees and 100 degrees Fahrenheit.
  • May handle products varying in temperatures between 25 to 50 degrees Fahrenheit.
  • May be exposed to noise ranges of 50 db to 110 db.
  • May be exposed to dust, feathers and all chemicals used in poultry, food, processing facility.
  • Occasional exposure to carbon dioxide vapors 10ppm and chlorine less than 20 ppm.

Join us as a Production Mentor and play a key role in developing the next generation of talent on our production floor! In this impactful role, you'll guide new hires through their ramp-in journey, ensuring they receive the hands-on training, rotation, and support needed to thrive. You'll champion safety, ergonomics, and company policies while helping associates build strong work habits from day one. Partnering closely with supervisors, you'll contribute to meaningful goals in safety, retention, and productivity, making you an essential part of a high-performing, people-first operation.
This position has a base rate of $20.50 per hour, with opportunities for pay premiums, shift differentials and overtime where applicable. Annual bonus available (variable depending on performance).
In addition to hourly wages, Perdue offers a competitive benefits package, including medical/Rx, 401(k) with employer match after 1 year, critical illness, accident insurance, dental, vision, life insurance, optional group life insurance, short-term and long-term disability protection, flexible spending accounts and paid time off.
Schedule: Monday through Friday, 8:00am-5:00pm
Principal Essential Duties & Responsibilities
  • Work at various stations along the production line processing poultry food products.
  • Adhere to all safety requirements including PPE (Personal Protective Equipment), preventing and reporting unsafe acts and conditions, Lockout-Tagout procedures and Process Safety Management related matters.
  • Participate in new hire orientation.
  • Assist with retention and recognition.
  • Maintain a clean and safe working environment.
  • Participate in Company and department safety programs.
  • Bilingual preferred - English/ Creole Write, Read, and Translate

Preferred Education and Experience
  • High School or equivalent is beneficial but not required.
  • Experience in a poultry processing/manufacturing environment.

Physical Requirements and Environmental Factors
When in a plant environment:
  • Ability to tolerate exposure to wet and moist floors which include metal and plastic grating surfaces.
  • Ability to stand for an extended period and perform repetitive tasks.
  • Ability to lift and move objects weighing up to 50 lbs by reaching, bending, and pushing boxes.
  • Ability to wear personal protective equipment (PPE) such as gloves, safety glasses, and ear protection as required.
  • May work in an environment with varying temperatures between 28 degrees and 100 degrees Fahrenheit.
  • May handle products varying in temperatures between 25 to 50 degrees Fahrenheit.
  • May be exposed to noise ranges of 50 db to 110 db.
  • May be exposed to dust, feathers and all chemicals used in poultry, food, processing facility.
  • Occasional exposure to carbon dioxide vapors 10ppm and chlorine less than 20 ppm.

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