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Poultry Management Jobs in California (NOW HIRING)

Poultry Science Association

Plant Manager

Los Angeles, CA · On-site

$90 - $130/hr

Minimum of five years working in plant management in a food production operation * Must have experience working with proteins (e.g., seafood, meat, poultry) * Knowledge of maintenance, QA, production ...

New

R.W. Zant

Business Development Manager

Los Angeles, CA

$11K - $125K/mo

... Management experience Experience in the meat, poultry, protein, foodservice, food manufacturing, or food distribution industry Proven success developing new business while growing existing customer ...

R W Zant CO

Business Development Manager

Los Angeles, CA · On-site

$11K - $125K/mo

... Management experience ✔ Experience in the meat, poultry, protein, foodservice, food manufacturing, or food distribution industry ✔ Proven success developing new business while growing existing ...

R.W. Zant

Business Development Manager

Los Angeles, CA · On-site

$11K - $125K/mo

... Management experience • Experience in the meat, poultry, protein, foodservice, food manufacturing, or food distribution industry • Proven success developing new business while growing existing ...

R.W. Zant

Business Development Manager

Los Angeles, CA

$11K - $125K/mo

... Management experience ✔ Experience in the meat, poultry, protein, foodservice, food manufacturing, or food distribution industry ✔ Proven success developing new business while growing existing ...

Daratel, Ltd.

GRILL

Emeryville, CA · On-site

$16.50 - $21/hr

In addition to preparing grilled foods, The Grill Cook is also required to fry sides, poultry and ... Manage and maintain a safe working condition Maintain fast, accurate service, positive guest ...

Daratel, Ltd.

GRILL

Walnut Creek, CA

$16 - $20.25/hr

In addition to preparing grilled foods, The Grill Cook is also required to fry sides, poultry and ... Manage and maintain a safe working condition Maintain fast, accurate service, positive guest ...

Daratel, Ltd.

GRILL

Dublin, CA

$16 - $20.50/hr

In addition to preparing grilled foods, The Grill Cook is also required to fry sides, poultry and ... Manage and maintain a safe working condition Maintain fast, accurate service, positive guest ...

Daratel, Ltd.

GRILL

Fairfield, CA

$14.75 - $18.75/hr

In addition to preparing grilled foods, The Grill Cook is also required to fry sides, poultry and ... Manage and maintain a safe working condition Maintain fast, accurate service, positive guest ...

Daratel, Ltd.

GRILL

Concord, CA · On-site

$15.75 - $20/hr

In addition to preparing grilled foods, The Grill Cook is also required to fry sides, poultry and ... Manage and maintain a safe working condition Maintain fast, accurate service, positive guest ...

Daratel, Ltd.

GRILL

Union City, CA · On-site

$16 - $20.50/hr

In addition to preparing grilled foods, The Grill Cook is also required to fry sides, poultry and ... Manage and maintain a safe working condition Maintain fast, accurate service, positive guest ...

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All JobsPoultry Management JobsPoultry Management Jobs in California

Poultry Management information

See California salary details

$25.7K

$88.1K

$192K

How much do poultry management jobs pay per year?

As of Aug 20, 2026, the average yearly pay for poultry management in California is $88,097.00, according to ZipRecruiter salary data. Most workers in this role earn between $28,600.00 and $113,500.00 per year, depending on experience, location, and employer.

What is poultry management?

Poultry management refers to the practices and processes involved in raising and caring for domesticated birds such as chickens, turkeys, ducks, and geese, primarily for meat or egg production. It includes feeding, housing, breeding, health care, and overall farm management to ensure the welfare and productivity of the birds. Effective poultry management helps maximize production, ensure food safety, and promote animal welfare while minimizing costs and risks of diseases.

What are the key skills and qualifications needed to thrive in poultry management, and why are they important?

To excel in Poultry Management, you need expertise in animal husbandry, knowledge of poultry nutrition and health, and often a degree in animal science or agriculture. Familiarity with farm management software, biosecurity protocols, and automated feeding or climate control systems is typical. Strong leadership, problem-solving abilities, and effective communication set top managers apart. These skills ensure the health of flocks, maximize productivity, and maintain regulatory compliance within poultry operations.

What are some common challenges faced by professionals in poultry management, and how can they be addressed?

Professionals in poultry management often face challenges such as disease prevention, maintaining optimal environmental conditions, and ensuring high productivity. Biosecurity is critical to prevent outbreaks, so strict protocols and regular staff training are essential. Additionally, adapting to changing regulations and market demands requires ongoing education and flexibility. Collaborating closely with veterinarians, nutritionists, and farm staff helps address these challenges and improve flock health and operational efficiency.

What is the difference between Poultry Management vs Poultry Farming?

AspectPoultry ManagementPoultry Farming
CredentialsOften requires knowledge of animal health, nutrition, and management practicesTypically involves basic farming skills, sometimes with certifications in agriculture
Work EnvironmentIncludes managing facilities, overseeing staff, and ensuring biosecurity in poultry housesPrimarily involves hands-on work in poultry houses or farms
Industry UsageUsed in commercial operations, hatcheries, and integrated poultry companiesCommonly refers to the actual act of raising and caring for poultry on farms

While poultry management focuses on overseeing and coordinating poultry operations, poultry farming involves the direct hands-on process of raising poultry. Both roles are essential in the poultry industry but differ in scope and responsibilities.

What are the most commonly searched types of Poultry Management jobs in California?

The most popular types of Poultry Management jobs in California are:

What are popular job titles related to Poultry Management jobs in California?

For Poultry Management jobs in California, the most frequently searched job titles are:

What job categories do people searching Poultry Management jobs in California look for?

The top searched job categories for Poultry Management jobs in California are:

What cities in California are hiring for Poultry Management jobs?

Cities in California with the most Poultry Management job openings:

Poultry Management jobs near you
Infographic showing various Poultry Management job openings in California as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $88,097 per year, or $42.4 per hour.

Meat, Fish & Poultry Clerks in Belmont

Lunardi's Markets

Belmont, CA • On-site

$18.30 - $30.67/hr

Full-time

Re-posted 7 days ago

Job description

About Us
Lunardi's Markets is a local, family-owned and operated grocery store chain in the San Francisco Bay Area with decades of continuous focus on high-quality products and customer service. We are grateful to our customers as they support our mission, which allows us to care for our employees.
About You (Must be 18 years of age)
We are looking for warm and friendly individuals who like to interact with customers to provide unmatched customer service. Applicants must be reliable and display positive attitude, be able to work in an environment that can at times be very fast paced, and be able to multi-task while observing high standards of safety and quality. Employment with Lunardi's Markets is ideal for applicants who are self-motivated, have an eye for detail, like the challenge of learning new skills, enjoy interacting with people, work well as part of a team, take pride in doing a great job, and are willing to grow within the organization.
About Compensation and Benefits
  • All available roles are for union jobs with competitive pay and benefits.
  • Pay rates will be negotiated during employment interview and will be determined upon the applicant's level of experience.

About Available Roles
We are looking for candidates for several roles depending on their interest, experience and skill set. Please note the description of the available roles below are not designed to cover or contain comprehensive listing of activities, duties or responsibilities that are required of the employees for these roles. Duties, responsibilities and activities may change at any time.
  • Meat/ Fish & Poultry Clerks
  • No experience required. On-the-job training provided.
  • Provide excellent customer service, address the needs of customers in a timely and effective manner.
  • Accurately process customer transactions via the scale equipment.
  • Ensure product is rotated, within date, and properly displayed on shelves.
  • Receive, unload, and organize products in the cutting room, walk-in cooler, and freezer.
  • Clean cases and shelves, set up displays.
  • Follow sanitation and safety guidelines for all meat preparation areas, tools, and equipment.
  • Operate backroom equipment, including the pallet jacks and cardboard balers.
  • Act with honesty and integrity regarding customers and company policies.
  • Protect the safety of oneself, co-workers, and customers at all times, and reports safety-related accidents and incidents to management immediately.

  • Meat Cutters/ Fish & Poultry Cutters
  • Experience required.
  • All duties, responsibilities, and activities listed above for Meat/ Fish & Poultry Clerks.
  • Set up and break down meat, seafood, and gourmet cases.
  • Cutting and preparation of beef, pork, lamb, poultry, seafood, and sausages. Cut and prepare special orders for customers.
  • Preparation and grinding of beef, pork, lamb, poultry, and sausages.
  • Receive, unload, and put away product deliveries.
  • Maintain food safety procedures along with cleaning and sanitizing all meat, seafood, gourmet preparation areas, tools and equipment.

Physical Requirements:
  • Must be able to regularly lift at least 50 lbs.
  • Standing: Up to 8 hours per day.
  • Walking: Up to 8 hours per day.
  • Reaching/ Bending: Up to 8 hours per day.

Why should you apply?
  • Passion for food and people.
  • Outstanding customer service.
  • You would like to join a local, family-owned company who values you.
  • You get to enjoy and rely on competitive benefits.
  • You'll have opportunity to learn, grow and advance in your career.

Apply