1

Poultry Line Jobs in Indiana (NOW HIRING)

Cook

South Bend, IN · On-site

$13.75 - $18.50/hr

Work the line during busy dinner service * Prepare meats, fish, poultry, sauces, stocks, sides, and other menu items * Follow recipes, portioning, and presentation standards * Set up and organize ...

Be involved in projects such as equipment installations, line changes, etc. * Maintain maximum ... poultry processing operation. #LI-KD1 * Must wear and/or use protective and safety equipment ...

Showing results 41-43

Poultry Line information

What is a poultry line worker?

A poultry line worker is responsible for processing poultry in a factory or plant setting. Their duties typically include tasks such as slaughtering, cleaning, cutting, deboning, packaging, and inspecting poultry products for quality and safety. This role often involves working on a fast-paced production line, following strict hygiene and safety protocols. Poultry line workers play a key role in ensuring that poultry products meet health standards and are ready for distribution. The job can be physically demanding and may require standing for long periods.

What are the key skills and qualifications needed to thrive as a poultry line worker?

To thrive as a Poultry Line Worker, you need good manual dexterity, physical stamina, attention to detail, and typically a high school diploma or equivalent. Familiarity with food processing equipment, safety protocols, and sometimes basic knowledge of HACCP systems is important. Strong teamwork, reliability, and the ability to work efficiently under repetitive conditions are valued soft skills in this position. These skills ensure food safety, maintain production quality, and support a productive work environment in poultry processing facilities.

What are some common challenges faced by workers on a poultry processing line, and how can they be managed?

Workers on a poultry processing line often encounter challenges such as repetitive motion, fast-paced environments, and the need for strict adherence to safety and hygiene protocols. Managing these challenges involves proper training on equipment use, practicing good ergonomic techniques to reduce strain, and staying vigilant about personal protective equipment and sanitation. Teamwork and clear communication with supervisors and colleagues are essential for maintaining a safe and efficient workflow, as well as for quickly addressing any issues that arise during production.

What is the difference between Poultry Line vs Poultry Processing Worker?

AspectPoultry LinePoultry Processing Worker
CertificationsFood safety, OSHAFood safety, OSHA
Work EnvironmentAssembly line, cold, fast-pacedProcessing plant, cold, repetitive
Industry UsageManufacturing poultry productsProcessing poultry meat and parts
Job FocusAssembling poultry productsProcessing and packaging poultry

The Poultry Line role primarily involves assembling poultry products on an assembly line, focusing on repetitive tasks in a cold, fast-paced environment. Poultry Processing Workers handle processing, cutting, and packaging poultry meat, often performing more specialized tasks. Both roles require food safety certifications and work in similar environments, but their specific duties differ within the poultry manufacturing industry.

What are popular job titles related to Poultry Line jobs in Indiana?

For Poultry Line jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Poultry Line jobs in Indiana look for?

The top searched job categories for Poultry Line jobs in Indiana are:

What cities in Indiana are hiring for Poultry Line jobs?

Cities in Indiana with the most Poultry Line job openings:

Infographic showing various Poultry Line job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 15% Part Time, 5% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

$13.75 - $18.50/hr

Part-time

Posted 22 days ago


Job description

PM Cook - Part-Time | Football Season
DoubleTree by Hilton South Bend
Football season is coming to South Bend - and we're getting ready for the rush!
The DoubleTree by Hilton South Bend, located in the heart of downtown, is looking for an experienced and dependable Part-Time PM Cook to join our culinary team for the busy football season.
When football weekends hit South Bend, our hotel gets BUSY! We're looking for someone who enjoys the energy of a fast-paced kitchen, can handle high-volume service, and isn't afraid to jump in and get the job done.
This is a PM position with weekend availability required - especially during home football weekends.
Why Join Our Team?
  • Competitive Wages
  • FREE Downtown Parking
  • Employee Meal Program
  • Hilton Team Member Travel Discounts - discounted hotel stays around the world!
  • Part-Time PM Hours
  • Opportunity to pick up additional hours based on business needs
  • Fast-paced, team-oriented kitchen
  • Great seasonal opportunity during one of South Bend's busiest times of the year
What You'll Be Doing
As a PM Cook, you'll help support our restaurant, Baker's Bar & Grill, as well as hotel banquets and special events.
Responsibilities include:
  • Prepare guest orders quickly, accurately, and according to recipe
  • Work the line during busy dinner service
  • Prepare meats, fish, poultry, sauces, stocks, sides, and other menu items
  • Follow recipes, portioning, and presentation standards
  • Set up and organize your station before service
  • Keep up with incoming orders during high-volume periods
  • Inspect food before it leaves the kitchen to ensure quality and presentation
  • Prep food for restaurant service, banquets, buffets, and upcoming shifts
  • Properly label, date, store, and rotate food products
  • Maintain proper food temperatures and storage procedures
  • Keep workstations, equipment, utensils, and refrigeration areas clean and sanitary
  • Follow all food safety and sanitation requirements
  • Work closely with fellow cooks, servers, and kitchen leadership
  • Help the team wherever needed during busy football weekends
  • Complete additional kitchen duties as assigned
We're Looking for Someone Who:
  • Has at least3 months of cooking experience in a full-service restaurant, hotel, or similar kitchen
  • Can work efficiently in a fast-paced, high-volume environment
  • Is dependable and ready to work when business is at its busiest
  • Has strong basic prep and line-cooking skills
  • Can read and follow recipes
  • Takes pride in food quality, consistency, and presentation
  • Understands proper food handling and sanitation
  • Works well under pressure and as part of a team
  • Can obtain a Safe Food Handling Certification
  • Has PM, weekend, and holiday availability
Football Weekends = All Hands on Deck!
South Bend comes alive during football season, and our downtown hotel is right in the middle of the action. Home football weekends are some of our busiest weekends of the year, so we're looking for team members who are excited to be part of the energy.
If you can handle the rush, keep your station organized, put out great food, and be someone your team can count on, we want to meet you!
Apply today and join our Culinary Team for football season!
DoubleTree South Bend Downtown is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other classification protected by applicable law.