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Poultry Consultant Jobs (NOW HIRING)

The Pennsylvania State University

... Poultry Veterinarians (ACPV) board examination. The resident will be supervised by full-time ... consulting with submitting veterinarians and clients, participating in weekly rounds, assisting ...

Wayne Farms LLC

Breeder Field Representative

Elkin, NC · On-site

The role monitors house conditions and bird welfare, provides expert and consultative technical ... Associates degree in Poultry Science, Agricultural Science or related field preferred EXPERIENCE ...

Wayne Farms LLC

Breeder Field Representative

Bryan, TX · On-site

The role monitors house conditions and bird welfare, provides expert and consultative technical ... Associates degree in Poultry Science, Agricultural Science or related field preferred EXPERIENCE ...

Wayne Farms LLC

Breeder Field Representative

Bryan, TX · On-site

The role monitors house conditions and bird welfare, provides expert and consultative technical ... Associates degree in Poultry Science, Agricultural Science or related field preferred EXPERIENCE ...

R.W. Zant

Business Development Manager

Los Angeles, CA · On-site

$11K - $125K/mo

If you're a results-driven sales professional with experience in protein, meat, poultry, beef, pork ... Expand existing customer relationships through strategic account management and consultative ...

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Poultry Consultant information

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$10

$49

$118

How much do poultry consultant jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for poultry consultant in the United States is $49.72, according to ZipRecruiter salary data. Most workers in this role earn between $24.28 and $62.50 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a poultry consultant, and why are they important?

To thrive as a Poultry Consultant, you need in-depth knowledge of poultry science, animal husbandry, and farm management, typically supported by a degree in animal science or a related field. Familiarity with flock health monitoring software, biosecurity protocols, and industry-recognized certifications such as HACCP or NPIP are often required. Strong problem-solving skills, clear communication, and the ability to build relationships with diverse clients are essential soft skills. These competencies enable consultants to provide expert advice, improve farm productivity, and ensure regulatory compliance for their clients.

What is a poultry consultant?

A Poultry Consultant is a specialist who provides expert advice to poultry farmers and businesses to improve productivity, health, and efficiency. They assess farm operations, recommend best practices for nutrition, biosecurity, disease management, and overall flock welfare. Consultants may also help with regulatory compliance and optimizing production costs. Their goal is to enhance poultry performance and profitability through science-based recommendations.

What are the typical challenges faced by a poultry consultant, and how can they be addressed?

As a Poultry Consultant, common challenges include managing disease outbreaks, adapting to changing regulations, and helping clients optimize production efficiency while maintaining animal welfare. Addressing these issues often requires staying up to date with industry best practices, maintaining open lines of communication with farm staff, and providing tailored recommendations. Collaboration with veterinarians, nutritionists, and farm managers is essential for implementing effective solutions. Proactive problem-solving and continuous education help consultants successfully navigate these challenges and deliver sustained value to their clients.

What are the most commonly searched types of Poultry Consultant jobs? The most popular types of Poultry Consultant jobs are:
What states have the most Poultry Consultant jobs? States with the most job openings for Poultry Consultant jobs include:
What job categories do people searching Poultry Consultant jobs look for? The top searched job categories for Poultry Consultant jobs are:
Poultry Consultant jobs near you
Infographic showing various Poultry Consultant job openings in the United States as of August 2026, with employment types broken down into 84% Full Time, 11% Part Time, and 5% Contract. Highlights an 89% In-person, and 11% Remote job distribution, with an average salary of $103,425 per year, or $49.7 per hour.

Sales Consultant (Food Service Experience)

Fortune International, LLC

Riverside, MO • On-site

Full-time

Re-posted 17 days ago

Job description

The Sales Consultant (SC) plays a vital role in the Fortune Fish & Gourmet sales division by building strong, profitable customer relationships through tailored solutions and exceptional service. Collaborating with chefs, restaurateurs, hospitality professionals, and retailers, the SC drives revenue and gross profit through strategic customer alignment and expert product promotion with professionalism and culinary passion.

The SC fosters partnerships by recommending an optimized product mix, delivering outstanding customer service, and resolving service issues diplomatically in coordination with product, logistics, and finance teams.


Key Responsibilities:

Sales Development and Customer Relationships

  • Cultivate new business opportunities through networking, consultative sales approaches, and a deep understanding of customer needs.
  • Manage and expand existing accounts by building trust and providing creative, customized product solutions.
  • Collaborate with chefs, restaurant owners, and other stakeholders to exceed their expectations, understanding their unique requirements and business goals.

Product Expertise and Market Knowledge

  • Represent and promote premium seafood, humanely raised meat, poultry, game, and gourmet products (cheese, chocolate, etc.).
  • Stay abreast of industry trends, customer preferences, and market dynamics to provide informed recommendations and drive sales.

Operational Excellence

  • Partner with Product, Category, Purchasing and Operations teams to align inventory levels with customer demands, ensuring timely deliveries.
  • Coordinate with the Accounting team to establish credit terms and ensure all required documentation is accurately filed.


Sales Strategy, Organization and Administration

  • Develop and execute strategic sales plans to meet and exceed performance targets.
  • Organize and prioritize daily activities to ensure timely follow-ups, product delivery coordination, and issue resolution.
  • Prepare compelling proposals, maintain detailed sales records, and report progress against goals.
  • Utilize internal customer management systems, social media platforms, and trade directories to research and identify prospects.

Customer Engagement and Problem-Solving

  • Act as a trusted consultant to clients, address inquiries and resolving issues with urgency and precision.
  • Conduct follow-ups to ensure customer satisfaction and establish long-term partnerships.

Team Collaboration and Pricing Strategy

  • Work closely with senior staff and Sales Director to develop competitive pricing strategies tailored to customer needs.
  • Contribute to a team of passionate professionals, fostering a culture of innovation, teamwork, and shared success.

Minimum Requirements:

Experience:

  • 2+ years of outside sales experience in perishable food products; seafood experience is highly preferred.
  • 2–5 years of professional sales in the foodservice industry, or 5–7 years in chef/restaurant management.

Education:

  • Degree in Business, Sales, Marketing, Hospitality, Culinary Arts preferred, or 3+ years of relevant industry experience.

Skills:

  • Advanced English verbal communication skills
  • Ability to quickly learn company products, systems, and operations.
  • Proficiency in MS Office, Presentation Software, Social Media Platforms

Personal Attributes:

  • Highly motivated, personable, and capable of thriving in a fast-paced environment.
  • Open to change and quick to adopt new technologies and processes.
  • Self-starter with a history of success in managing time and priorities effectively.
  • Detail-oriented, enthusiastic, and resourceful while maintaining professionalism.


Fortune Fish & Gourmet is an equal opportunity employer.

Our Mission is to elevate meals and lives by uniting unmatched product quality and selection with responsible sourcing, faithful stewardship, and unparalleled commitment to our customers’ and team members’ success.

Our Vision is a world in which we can all:

Do good. Be great. Scale excellence.