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Postdoc Nutrition Jobs (NOW HIRING)

... VAI Department of Metabolism and Nutritional Programming, and throughout the Institute ... Postdoctoral Fellows are full-time employees and receive a competitive annual salary beginning at ...

Postdoctoral Fellow

Van, TX ยท On-site

$70K/yr

... VAI Department of Metabolism and Nutritional Programming, and throughout the Institute ... Postdoctoral Fellows are full-time employees and receive a competitive annual salary beginning at ...

Postdoctoral Fellow - Epidemiology

Houston, TX ยท On-site +1

$64K - $76K/yr

... precision nutrition), the gut microbiome, and cancer Fellows will also gain experience in ... postdoc positions with a salary ranging from $64,000 to $76,000 depending on the number of years of ...

Postdoctoral Fellow - Epidemiology

Houston, TX ยท On-site +1

$64K - $76K/yr

Fellows will also gain experience in computational methods and nutritional/cancer epidemiology. The ... Anderson offers full-time postdoc positions with a salary ranging from $64,000 to $76,000 ...

Postdoctoral Fellow - Epidemiology

Houston, TX ยท On-site +1

$64K - $76K/yr

Fellows will also gain experience in computational methods and nutritional/cancer epidemiology. The ... Anderson offers full-time postdoc positions with a salary ranging from $64,000 to $76,000 ...

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Postdoc Nutrition information

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$7

$35

$66

How much do postdoc nutrition jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for postdoc nutrition in the United States is $35.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $66.11 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Postdoc Nutrition, and why are they important?

To thrive as a Postdoc Nutrition, you need a doctoral degree in nutrition or a related field, strong research methodology skills, and a track record of peer-reviewed publications. Familiarity with statistical analysis software (such as SPSS or R), laboratory techniques, and research compliance protocols is typically required. Excellent communication, collaboration, and critical thinking skills distinguish top candidates in this role. These competencies are crucial for producing impactful research, securing funding, and advancing the field of nutritional science.

What are some common challenges faced by postdoctoral researchers in nutrition, and how can they be addressed?

Postdoctoral researchers in nutrition often face challenges such as balancing independent research with collaborative projects, securing funding for research, and managing time between lab work, data analysis, and manuscript writing. Building strong relationships with mentors and colleagues can help navigate these challenges, as can proactively seeking opportunities for professional development and networking. Many postdocs also benefit from setting clear research goals, regularly communicating with their principal investigator, and staying updated on the latest advances in nutrition science.

What is a Postdoc in Nutrition?

A Postdoc in Nutrition is a researcher who has completed their doctoral degree (PhD or equivalent) and is engaged in further specialized research in the field of nutrition. These positions are typically temporary and designed to allow scholars to deepen their expertise, contribute to ongoing research projects, and publish scientific papers. Postdocs often work in universities, research institutes, or industry settings, focusing on topics such as human nutrition, dietetics, metabolism, or nutritional biochemistry. Their work plays a crucial role in advancing scientific understanding and can lead to careers in academia, research, or policy.

What is the difference between Postdoc Nutrition vs Postdoc Dietetics?

AspectPostdoc NutritionPostdoc Dietetics
Required CredentialsPhD in Nutrition or related fieldPhD in Dietetics or Nutrition, RD credential often preferred
Work EnvironmentResearch institutions, universities, labsClinical settings, hospitals, community health programs
Employer & IndustryAcademic, research organizationsHealthcare, clinical practice, hospitals
Common Search & ComparisonResearch-focused, academic careerClinical practice, patient care

Postdoc Nutrition typically involves research and academic roles in nutrition science, while Postdoc Dietetics often focuses on clinical research related to dietetics and patient care. Both roles require advanced degrees, but dietetics may also require RD certification and clinical experience. The choice depends on whether you aim for research or clinical practice within the nutrition field.

More about Postdoc Nutrition jobs
What cities are hiring for Postdoc Nutrition jobs? Cities with the most Postdoc Nutrition job openings:
What states have the most Postdoc Nutrition jobs? States with the most job openings for Postdoc Nutrition jobs include:
Infographic showing various Postdoc Nutrition job openings in the United States as of July 2026, with employment types broken down into 2% As Needed, 78% Full Time, 19% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $72,816 per year, or $35 per hour.
Postdoctoral Researcher- Lim Lab

Postdoctoral Researcher- Lim Lab

Monell Chemical Senses Center

Philadelphia, PA โ€ข On-site

$117K/yr

Full-time

Posted 10 days ago


Job description

Description
The Monell Chemical Senses Center is a world-renowned non-profit research institute and a global leader dedicated to advancing knowledge about the senses of taste, smell, and related senses and translating its discoveries into real-world advances in policy, practice, and behavior. Monell is located in the heart of the vibrant educational and life sciences hub of Philadelphia.
The Monell Chemical Senses Center is seeking a highly motivated Postdoctoral Researcher to join the laboratory of Juyun Lim. The Lim Lab investigates how the human taste system detects nutrients in the foods we consume and how taste influences digestion, metabolism, and health outcomes.
Our research explores questions such as:
  • How does the human taste system detect nutrients from foods we consume?
  • What role does taste play in digestion and metabolic responses?
  • What intrinsic and extrinsic factors contribute to differences in taste perception and metabolic outcomes across individuals?

To address these questions, the lab integrates human sensory testing, clinical and translational research methods, and biochemical analyses. Research approaches include measuring human sensory perception, collecting and analyzing biospecimens such as saliva and blood, and adapting chemical methods to modify foods or food ingredients for use in human testing. This work helps uncover how the taste system recognizes nutrients and informs broader questions related to nutrition, metabolism, and human health.
Position Responsibilities
The postdoctoral researcher will:
  • Design and conduct independent and collaborative research projects related to human taste perception, nutrition, digestion, and metabolism
  • Lead human participant studies, including protocol development, participant interaction, and data collection
  • Collect, process, and analyze biological samples (e.g., saliva, blood, other biospecimens)
  • Contribute to experimental design involving food formulation or ingredient modification for sensory testing
  • Analyze and interpret experimental data using appropriate statistical methods
  • Prepare manuscripts for publication in peer-reviewed journals
  • Present research findings at scientific conferences and seminars
  • Assist with mentoring students and trainees in the laboratory
  • Contribute to grant development and other collaborative research initiatives as appropriate

Check out https://monell.org/postdoctoral/ for more information on postdoctoral training at Monell Chemical Senses Center.
Qualifications
  • Ph.D. in Behavioral or Biological Science, Food Science, Neuroscience, Nutrition, Psychology, Physiology, or related field, awarded within the past three years
  • Experience conducting research with human subjects is preferred but not required
  • Experience handling and processing biological (saliva, blood) samples is preferred but not required
  • Demonstrated research productivity, including first-author publications in peer-reviewed journals
  • Strong work ethic, independence and motivation

Application Instructions
This full-time position offers a competitive salary and benefits package commensurate with experience.
Please submit:
  • A cover letter explaining your experience, research interests and career goals.
  • A curriculum vitae.
  • Any recent publications
  • The names and contact information of 3 references

Questions may be directed to AcademicAffairs@Monell.org