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Pos System Jobs in Minnesota (NOW HIRING)

Sourcewell

Part-time Food Service POS Clerk

Staples, MN

$14 - $16/hr

Operate the school food service POS system accurately and efficiently. * Process student and staff meal purchases and maintain accurate meal account transactions. * Verify student meal eligibility ...

New

Sourcewell

Part-time Food Service POS Clerk

Menahga, MN · On-site

$14.50 - $16.50/hr

Operate the school food service POS system accurately and efficiently. * Process student and staff meal purchases and maintain accurate meal account transactions. * Verify student meal eligibility ...

New

Holy Land Brand, Inc.

Restaurant Cashier

Minneapolis, MN · On-site

$12.50 - $15.75/hr

Process sales transactions on POS system * Collect payment whether in cash or credit * Calculate and return change when required by the payment method * Maintain adequate change denominations in the ...

SOMA Cafe

Be Seen First

Full-time Barista

Minneapolis, MN · On-site

$16 - $22/hr

Operate the café POS system to process cash, credit, and debit transactions * Handle cash accurately and provide correct change * Prepare coffee, tea, and other beverages according to café recipes ...

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All JobsPos System JobsPos System Jobs in Minnesota

Pos System information

See Minnesota salary details

$42.1K

$107.3K

$163.1K

How much do pos system jobs pay per year?

As of Aug 16, 2026, the average yearly pay for pos system in Minnesota is $107,272.00, according to ZipRecruiter salary data. Most workers in this role earn between $82,800.00 and $127,300.00 per year, depending on experience, location, and employer.

What is a POS system?

A point of sale system, often referred to as a POS system, is used by retail businesses to collect payment for purchases of products or services. It includes both software and hardware components. The point of sale system acts as a cash register, determines and displays the purchase amount, and processes payments for both cash and credit card transactions. Some POS systems also track inventory, manage customer loyalty programs, and provide sales reports. There are on-premise systems that are installed on local machines, and cloud-based ones that access information through the internet.

What is the difference between Pos System vs Cashier?

AspectPos SystemCashier
CredentialsBasic technical knowledge, sometimes training on specific POS softwareMinimal formal credentials, customer service skills
Work EnvironmentOperates POS hardware/software, may handle inventory and sales dataHandles transactions at checkout counters, interacts directly with customers
Industry UsageUsed by retail, hospitality, restaurants for sales processingFound in similar settings, primarily as front-line staff

The Pos System refers to the hardware and software used to process sales and manage transactions, often involving inventory and reporting features. A Cashier is a role that involves operating the POS system to complete customer purchases. While cashiers focus on customer interaction and transaction handling, Pos Systems are tools used by cashiers and other staff to facilitate sales. Understanding the difference helps in job descriptions and training programs for retail and hospitality businesses.

What is a POS system?

A POS (Point of Sale) system is a combination of hardware and software that businesses use to process sales transactions. It typically includes a computer or tablet, cash register, barcode scanner, receipt printer, and payment terminal. Modern POS systems also help manage inventory, track sales, and generate reports, making it easier for businesses to operate efficiently. They're commonly used in retail stores, restaurants, and other customer-facing businesses.

What are the key skills and qualifications needed to thrive as a POS system specialist, and why are they important?

To thrive as a POS System Specialist, you need a solid understanding of retail operations, basic IT troubleshooting, and experience with payment processing, often supported by a degree in information technology or related experience. Familiarity with specific POS software (such as Square, Toast, or NCR), network setups, and sometimes certifications like CompTIA A+ are advantageous. Strong problem-solving, customer service orientation, and effective communication skills are crucial for addressing user issues and training staff. These skills ensure smooth transaction processing and minimize downtime, directly impacting business efficiency and customer satisfaction.

What are some common challenges faced by POS system specialists, and how can they successfully overcome them?

POS System Specialists often face challenges such as troubleshooting hardware or software issues under time pressure, adapting to frequent software updates, and ensuring seamless integration with other business systems. To overcome these hurdles, specialists benefit from strong problem-solving skills, staying current with system updates, and developing clear communication channels with both technical teams and non-technical staff. Proactively documenting solutions and best practices can also streamline support and improve response times for future issues.
More about Pos System jobs

What are the most commonly searched types of Pos System jobs in Minnesota?

The most popular types of Pos System jobs in Minnesota are:

What are popular job titles related to Pos System jobs in Minnesota?

For Pos System jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Pos System jobs in Minnesota look for?

The top searched job categories for Pos System jobs in Minnesota are:

Pos System jobs near you
Infographic showing various Pos System job openings in Minnesota as of August 2026, with employment types broken down into 59% Full Time, and 41% Part Time. Highlights an 100% In-person job distribution, with an average salary of $107,272 per year, or $51.6 per hour.

Part-time Food Service POS Clerk

Sourcewell

Staples, MN

$14 - $16/hr

Part-time

Posted 3 days ago

New

Job description

Menahga Public Schools

Part-Time Food Service POS Clerk

Position: Food Service POS Clerk
Employment Status: Part-Time
Hours: Approximately 4 hours per school day
Work Schedule: School days; schedule determined by the Food Service Department
Reports To: Food Service Director / Food Service Authority
Location: Menahga Public Schools, Menahga, Minnesota




Position Summary

The Food Service POS Clerk is responsible for accurately and efficiently operating the school food service point-of-sale (POS) system and supporting the daily meal service operation. This position provides friendly, professional service to students and staff while maintaining accurate meal account information and following all district, state, and federal school nutrition requirements.

Essential Job Duties

  • Operate the school food service POS system accurately and efficiently.
  • Process student and staff meal purchases and maintain accurate meal account transactions.
  • Verify student meal eligibility and meal status as directed by the Food Service Department.
  • Accurately enter or verify meal transactions in the POS system.
  • Assist students with meal account questions in a courteous and respectful manner.
  • Maintain confidentiality of student meal account and eligibility information.
  • Follow all USDA, Minnesota Department of Education, and district food service procedures.
  • Assist with maintaining an orderly, efficient, and welcoming serving-line environment.
  • Monitor meals selected to ensure transactions are recorded correctly.
  • Assist with counting and reconciling meals served and POS transactions as assigned.
  • Communicate meal account concerns or discrepancies to the appropriate food service staff.
  • Assist with basic food service duties when needed, including serving, stocking, cleaning, and maintaining work areas.
  • Follow proper food safety, sanitation, and personal hygiene practices.
  • Maintain a clean and organized POS area and surrounding work space.
  • Assist with opening and/or closing food service areas as assigned.
  • Work cooperatively with food service staff, students, teachers, and other district employees.
  • Perform other related duties as assigned by the Food Service Director or designee.

Required Qualifications

  • High school diploma or equivalent preferred.
  • Ability to accurately operate a computer and POS system.
  • Basic math and money-handling skills.
  • Ability to maintain confidentiality.
  • Ability to communicate effectively and courteously with students and staff.
  • Ability to follow written and verbal instructions.
  • Ability to work independently and as part of a team.
  • Ability to maintain a positive and professional attitude in a busy school environment.

Preferred Qualifications

  • Previous experience with a school food service POS system.
  • Previous experience in food service, cashiering, customer service, or a school setting.
  • Familiarity with school meal programs and student meal account procedures.

Physical Requirements

The employee must be able to:

  • Stand and walk for extended periods during meal service.
  • Frequently bend, reach, lift, and carry supplies as needed.
  • Perform repetitive computer/POS and cash-handling tasks.
  • Lift and move items weighing up to approximately 25 pounds as needed.
  • Work effectively in a fast-paced cafeteria environment.

Work Environment

Work is primarily performed in a school cafeteria and food service environment. The position may involve exposure to heat, cold, food products, cleaning products, noise, and frequent interaction with students and staff.

Confidentiality

The employee shall maintain strict confidentiality regarding student information, meal eligibility, account balances, and other confidential school district information. All student records and information shall be handled in accordance with applicable district policies and state and federal requirements.

Performance Expectations

The Food Service POS Clerk is expected to:

  • Provide dependable and timely service.
  • Maintain accurate POS and meal transactions.
  • Treat students and staff with respect and professionalism.
  • Follow food safety and sanitation requirements.
  • Maintain confidentiality.
  • Demonstrate teamwork and flexibility.
  • Support a positive, safe, and welcoming school meal environment.

Menahga Public Schools is an equal opportunity employer.



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