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Pos Hawaii information

What is the difference between Pos Hawaii vs Cashier?

AspectPos HawaiiCashier
Primary RoleManage point-of-sale transactions, assist customers, handle salesProcess customer payments, scan items, give change
Required CredentialsBasic sales training, POS system familiarityNone typically required, may need cash handling experience
Work EnvironmentRetail stores, restaurants, hospitality venuesRetail stores, supermarkets, restaurants
Industry UsageCommon in retail and hospitality sectorsWidespread in retail, food service, and supermarkets

Pos Hawaii and Cashier roles both involve handling sales transactions in retail or hospitality settings. Pos Hawaii often encompasses additional responsibilities like customer service and managing POS systems, while Cashier roles focus primarily on processing payments. Both positions require basic skills, but Pos Hawaii may demand more familiarity with sales technology. They are frequently used interchangeably but differ slightly in scope and responsibilities.

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Infographic showing various Pos Hawaii job openings in the United States as of August 2026, with employment types broken down into 65% Full Time, 33% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Wait Help - Limelight Hawaii - Part-Time/ On-Call

Roberts Hawaii

Honolulu, HI

$17/hr

Part-time

Re-posted 6 days ago

Roberts Hawaii rating

7.2

Company rating: 7.2 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

5th of 21 rated coach operators

Job description

Wait Help – Limelight Hawaii

Department: Food & Beverage – Limelight Hawaii
Hourly Rate: $17.00 + tips
Reports To: Director of Operations and Restaurant & Banquet Manager

Position Overview

Limelight Hawaii is a premier entertainment venue featuring nightly shows, specialty cocktails, à la carte dining, and full banquet services including breakfast, lunch, and dinner events. We are seeking professional and guest-focused Wait Help to deliver exceptional service across multiple dining formats—ranging from high-energy cocktail service to elegant banquet dining.

Key Responsibilities

  • Provide attentive, courteous, and timely service to guests in a variety of settings including:
    • Cocktail service in the entertainment showroom
    • Dinner service for à la carte dining
    • Banquet service for breakfast, lunch, and dinner events
    • Lunch service for daily guests and groups
  • Demonstrate comprehensive menu knowledge, including food, beverage, and specialty cocktail offerings.
  • Accurately take and enter orders into POS system, ensuring modifiers and special requests are communicated to the culinary team.
  • Deliver food and beverages efficiently while maintaining presentation standards.
  • Set up, maintain, and break down dining areas, banquet rooms, and event spaces.
  • Assist with inventory controls and restocking of service areas.
  • Uphold health, safety, and sanitation standards in compliance with state and company policies.
  • Anticipate guest needs, resolve issues with professionalism, and escalate concerns to management when appropriate.
  • Collaborate with fellow team members, bartenders, and kitchen staff to ensure seamless guest experiences.

Qualifications

  • Prior food & beverage service experience in a restaurant, banquet, or entertainment setting preferred.
  • Strong interpersonal and communication skills with a guest-first mindset.
  • Ability to multitask and remain composed in a fast-paced, high-volume environment.
  • Familiarity with POS systems (Toast or similar) preferred.
  • Knowledge of wine, beer, and cocktails a plus.
  • Must be able to lift up to 30 lbs. and stand/walk for extended periods.
  • Flexible availability including evenings, weekends, and holidays.

Core Competencies

  • Hospitality Mindset: Creates a welcoming and memorable guest experience.
  • Team Collaboration: Works effectively across departments in a dynamic, entertainment-driven environment.
  • Adaptability: Shifts seamlessly between cocktail, à la carte, and banquet service styles.
  • Professionalism: Maintains poise, courtesy, and efficiency at all times.

Opportunities

This is a unique opportunity to be part of the opening team at Limelight Hawaii, contributing to a world-class entertainment and dining destination. Employees will gain exposure to high-profile events, banquets, and signature shows while working alongside top culinary and hospitality professionals.

EEO Employer/Vets/Disabled

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