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Portioning Jobs (NOW HIRING)

El Mercado

Prep Cook

San Antonio, TX · On-site

$14/hr

DESCRIPTION Prepares ingredients ahead of service, such as chopping vegetables, portioning proteins, and organizing items to ensure the kitchen runs smoothly and efficiently. REQUIREMENTS * Ability ...

Chuy's - Paducah

Food Prep - Urgently Hiring

Paducah, KY · On-site

$14 - $17.75/hr

Come join Chuy's - Paducah as a full time or part time Food Prep team member in Paducah, KY, where you will be passionately preparing, portioning, and cooking food items to our quality specifications.

El Mercado

Prep Cook

San Antonio, TX

$14/hr

Prepares ingredients ahead of service, such as chopping vegetables, portioning proteins, and organizing items to ensure the kitchen runs smoothly and efficiently. REQUIREMENTS * Ability to work in a ...

Eggs Up Grill

Prep Cook

Clarksville, TN · On-site

$12/hr

An Eggs Up Grill prep cook isresponsible for preparing ingredients for cooking, such as washing, chopping, and portioning food items.They also ensure the kitchen is clean and organized, handling ...

Home Chef

Process Engineer

Atlanta, GA · On-site

Own centralized portioning processes by developing, and maintaining standard work, operating parameters, and process documentation for portioning systems * Develop, track and analyze key process ...

Kreation Juicery Inc

$18.75 - $25.50/hr

The Salad Department Associate is responsible for preparing, assembling, portioning, and packaging salad products in a food manufacturing environment. This role ensures all products meet quality ...

Home Chef

Process Engineer

Lithia Springs, GA

Own centralized portioning processes by developing, and maintaining standard work, operating parameters, and process documentation for portioning systems * Develop, track and analyze key process ...

Home Chef

Process Engineer

Atlanta, GA

Own centralized portioning processes by developing, and maintaining standard work, operating parameters, and process documentation for portioning systems * Develop, track and analyze key process ...

Kreation Organic Juicery

SALAD DEPARTMENT

Harbor City, CA · On-site

$14.25 - $16.25/hr

The Salad Department Associate is responsible for preparing, assembling, portioning, and packaging salad products in a food manufacturing environment. This role ensures all products meet quality ...

Self Love LLC

SALAD DEPARTMENT

Harbor City, CA · On-site

$18.75 - $25.50/hr

The Salad Department Associate is responsible for preparing, assembling, portioning, and packaging salad products in a food manufacturing environment. This role ensures all products meet quality ...

Home Chef

Process Engineer

Atlanta, GA

Own centralized portioning processes by developing, and maintaining standard work, operating parameters, and process documentation for portioning systems * Develop, track and analyze key process ...

Crown Staffing - Chicago North

Prep Cook

Glenview, IL · On-site

$22/hr

Basic mathematical skills required for measuring ingredients, portioning food, and following recipes * Knowledge of food preparation techniques, ingredient handling, and kitchen operations * Minimum ...

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All JobsPortioning Jobs

Portioning information

What are the key skills and qualifications needed to thrive as a Food Portioning Worker, and why are they important?

To thrive as a Food Portioning Worker, you need attention to detail, knowledge of food safety standards, and the ability to follow portion guidelines, typically supported by a high school diploma or equivalent. Familiarity with kitchen scales, portioning tools, and sometimes basic inventory management systems is often required. Reliability, teamwork, and efficient communication are essential soft skills for maintaining workflow and food quality. These skills ensure accurate portion control, compliance with health regulations, and smooth kitchen or production operations.

What job pays you to eat food?

Portioning is a job where employees may taste or sample food to ensure quality and consistency, but it typically does not involve being paid solely to eat. Some food critics or testers are paid to evaluate taste, but these roles are specialized and often require relevant experience or credentials. Most food-related jobs focus on preparation, quality control, or marketing rather than eating for pay.

What are the 7 types of occupations?

The seven main types of occupations include professional, managerial, technical, clerical, service, skilled trades, and labor roles. In the context of portioning jobs, workers may fall into skilled trades or service categories, often requiring specific training or certifications. These roles can be found across various industries such as food service, manufacturing, and healthcare.

What job makes $10,000 a month without a degree?

Portioning jobs in industries like food service, manufacturing, or packaging can sometimes pay high wages, especially for experienced workers or those in supervisory roles, but earning $10,000 a month without a degree is uncommon. High earnings typically require specialized skills, certifications, or extensive experience, often found in sales, real estate, or entrepreneurship. Most roles with such income levels are either commission-based or involve business ownership rather than standard employment.

What are some common challenges someone in a food portioning role might face, and how can they be managed?

Individuals working in food portioning often encounter challenges such as maintaining speed and accuracy under time constraints, adhering to strict hygiene and safety guidelines, and managing repetitive tasks that can lead to fatigue. To manage these challenges, it's important to stay organized, follow standardized procedures, and communicate effectively with team members to ensure smooth operations. Regular breaks, proper training, and attention to ergonomic practices can also help reduce physical strain and improve overall efficiency.

What is the difference between Portioning vs Food Prep Worker?

AspectPortioningFood Prep Worker
Primary FocusDividing food into specific portionsPreparing ingredients and dishes
Skills NeededPrecision, knife skills, knowledge of serving sizesChopping, mixing, basic cooking techniques
Work EnvironmentKitchen, food service, cateringKitchen, restaurant, catering
CertificationsFood safety, sanitationFood safety, sanitation

Portioning focuses on dividing prepared food into specific serving sizes, often as a final step in food service. Food Prep Workers handle the broader task of preparing ingredients and dishes. While both roles require food safety knowledge, portioning emphasizes precision in serving, whereas food prep involves initial preparation tasks.

What does a portioning job involve?

A portioning job typically involves dividing food products or ingredients into specific amounts or sizes for packaging, serving, or further processing. Workers in this role use scales, measuring tools, and sometimes automated equipment to ensure portions meet company or regulatory standards. This job is common in food production facilities, restaurants, and catering services. Accuracy, attention to detail, and adherence to food safety guidelines are important skills for this position.

What is the highest paying job in food?

In the food industry, executive chef and culinary director roles tend to be among the highest paying positions, especially in high-end restaurants or hotel chains. These roles require extensive experience, leadership skills, and often involve managing large teams and budgets, with salaries reaching six figures in some cases.
More about Portioning jobs
What job categories do people searching Portioning jobs look for? The top searched job categories for Portioning jobs are:
Portioning jobs near you
Infographic showing various Portioning job openings in the United States as of June 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% Physical job distribution.
Prep Cook

Prep Cook

El Mercado

San Antonio, TX • On-site

$14/hr

Full-time

Posted 10 days ago

Job description

DESCRIPTION
Prepares ingredients ahead of service, such as chopping vegetables, portioning proteins, and organizing items to ensure the kitchen runs smoothly and efficiently.
REQUIREMENTS
  • Ability to work in a high volume, fast-paced work environment.
  • Ability to listen, understand, and respond to team member and guest requests in a loud environment.
  • Must be able to work well as part of a team.
  • Food preparation skills (ingredient prep, chopping, portioning)
  • Organization and workstation setup
  • Ability to follow recipes and instructions
  • Basic food safety knowledge

We are El Mercado, a fast-casual restaurant concept focused on Mexican cuisine, designed to combine authenticity, operational efficiency, and bold flavors. Our menu centers on bowls and the option to turn it into a burrito. Made with fresh ingredients, bringing together traditional Mexican flavors with a modern counter-service format built to deliver quality, speed, and consistency.

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