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Polish Restaurant Jobs (NOW HIRING)

ALLEGRIA HOTEL

Steward

Long Beach, NY

$19 - $20/hr

... and polish restaurant.* 10. Wash down bar; clean and polish equipment.* 11. Clean lights, fans, chairs and tables.* 12. Make sure all areas of the bars and restaurants are clean, including side ...

Culinaire Staffing

Restaurant Manager

Dallas, TX · On-site

To Apply If you are an energetic, polished restaurant leader ready to make your mark on the DFW premier dining scene, we want to hear from you. Please submit your resume and a brief cover letter ...

Lettuce Entertain You Restaurants

Polisher

Nashville, TN

$16.50 - $21.25/hr

Polish and stock all silverware, glassware, plateware, and other service utensils coming from the dish room to the various service stations in the restaurant. * Maintain each service station ...

Lettuce Entertain You Restaurants

Polisher

Austin, TX

$16.50 - $21.50/hr

Polish and stock all silverware, glassware, plateware, and other service utensils coming from the dish room to the various service stations in the restaurant. * Maintain each service station ...

Alla Vita - Nashville

Polisher

Nashville, TN

$17 - $20/hr

... to restaurant standards * Polish and restock all plates, glassware, flatware, and service items to ensure readiness for service * Maintain organization and cleanliness of storage areas for all ...

Atlas Restaurant Group

Polisher

Baltimore, MD · On-site

$16/hr

Polish glassware and flatware * Run clean and polished glassware and flatware to the service stations * Restock all polished items throughout service * Communicate effectively with all team members

Atlas Restaurant Group

Polisher

Annapolis, MD · On-site

$16 - $18/hr

Polish glassware and flatware * Run clean and polished glassware and flatware to the service stations * Restock all polished items throughout service * Communicate effectively with all team members

Sushi-san - Nashville

Polisher

Nashville, TN · On-site

$16.50 - $21.25/hr

Polish and stock all silverware, glassware, plateware, and other service utensils coming from the dish room to the various service stations in the restaurant. * Maintain each service station ...

The h.wood Group

Polisher

Flower Mound, TX

$16/hr

Our company is built on integrity, creating the world's best restaurants, nightlife, and events ... Polish all silverware, glassware, and supplies as needed. * Restock all polished equipment and ...

Ema - Austin

Polisher

Austin, TX

$16.50 - $21.50/hr

Polish and stock all silverware, glassware, plateware, and other service utensils coming from the dish room to the various service stations in the restaurant. * Maintain each service station ...

Momotaro - Nashville

Polisher

Nashville, TN · On-site

$17 - $20/hr

... to restaurant standards * Polish and restock all plates, glassware, flatware, and service items to ensure readiness for service * Maintain organization and cleanliness of storage areas for all ...

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Polish Restaurant information

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$5

$16

$22

How much do polish restaurant jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for polish restaurant in the United States is $16.99, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.75 per hour, depending on experience, location, and employer.

What is a polisher job restaurant?

A polisher in a restaurant setting typically refers to a worker responsible for cleaning and polishing dishes, utensils, or kitchen equipment to ensure cleanliness and presentation standards. This role may involve using polishing tools or chemicals and often requires attention to detail and adherence to hygiene protocols.

What are some common challenges faced by staff working in a Polish restaurant, and how can they be addressed?

Working in a Polish restaurant often involves managing a diverse menu with traditional dishes that may require special preparation techniques. Staff may encounter challenges such as explaining unfamiliar cuisine to customers and handling high-volume periods during cultural celebrations. Building strong communication skills and learning the history and ingredients of Polish dishes can help address these challenges. Teamwork is essential, as kitchen and front-of-house staff must coordinate closely to ensure timely and accurate service, especially when handling large groups or special events.

What jobs are in high demand in Poland?

In Poland, high-demand jobs include IT specialists, healthcare professionals, engineers, and skilled trades such as electricians and plumbers. The hospitality sector, including chefs and restaurant staff, also sees steady demand, especially in urban areas and tourist regions. Proficiency in foreign languages and relevant certifications can enhance job prospects in these fields.

How much do restaurant workers make in Poland?

Restaurant workers in Poland typically earn between 3,000 and 4,500 PLN per month, depending on experience, location, and role. Waitstaff and kitchen staff may also receive tips, which can supplement their income. Wages are generally lower in smaller towns compared to larger cities like Warsaw or Kraków.

What is the difference between Polish Restaurant vs Polish Chef?

AspectPolish RestaurantPolish Chef
Primary RoleOperates and manages a Polish restaurant, overseeing overall business and customer experiencePrepares and cooks traditional Polish dishes, often working in the kitchen
Required CredentialsBusiness management skills, hospitality experienceCooking certifications, culinary training, knowledge of Polish cuisine
Work EnvironmentFront-of-house, customer service, restaurant managementKitchen, food preparation, culinary environment
Industry UsageRestaurant ownership, hospitality sectorProfessional cooking, culinary arts

While a Polish Restaurant focuses on managing and operating the establishment, a Polish Chef specializes in preparing authentic Polish dishes. Both roles are essential in the Polish dining industry but differ in responsibilities and skill sets.

What is a Polish restaurant?

A Polish restaurant is an establishment that specializes in serving traditional Polish cuisine. These restaurants offer a variety of dishes that reflect the rich culinary heritage of Poland, such as pierogi (dumplings), kielbasa (sausage), bigos (hunter's stew), and various soups like barszcz (beet soup). Polish restaurants often emphasize hearty, comforting meals made with simple, high-quality ingredients. Dining at a Polish restaurant is a way to experience the flavors and culture of Poland, whether through classic recipes or modern interpretations.

What are the key skills and qualifications needed to thrive as a Polish Restaurant Manager, and why are they important?

To thrive as a Polish Restaurant Manager, you need experience in restaurant operations, knowledge of Polish cuisine, and strong leadership abilities, often supported by hospitality management education. Familiarity with POS systems, reservation platforms, and food safety certifications is typically required. Excellent interpersonal skills, cultural sensitivity, and the ability to lead diverse teams help you stand out in this role. These skills are crucial to ensure smooth operations, high customer satisfaction, and authentic dining experiences.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurants refers to a time management guideline where staff aim to serve each table within 30 minutes, check back within 30 minutes, and clear the table within 30 minutes of the guest leaving. For restaurant employees, understanding this rule helps ensure efficient service and customer satisfaction.
What cities are hiring for Polish Restaurant jobs? Cities with the most Polish Restaurant job openings:
What states have the most Polish Restaurant jobs? States with the most job openings for Polish Restaurant jobs include:
What job categories do people searching Polish Restaurant jobs look for? The top searched job categories for Polish Restaurant jobs are:
Polish Restaurant jobs near you
Infographic showing various Polish Restaurant job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 18% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $35,333 per year, or $17 per hour.
Restaurant Manager

Restaurant Manager

Clyde's Restaurant Group

Washington, DC

$80K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago

Job description

Description

Base Salary: $80,000 - $90,000 / year based on experience + Quarterly Bonus Potential

1789 Restaurant is one of Washington DC's most storied fine dining institutions — Michelin-recognized, rooted in Georgetown, and committed to an exceptional guest experience at every cover. Clyde's Restaurant Group is seeking an experienced, polished Restaurant Manager to lead the front-of-house operation and uphold the elevated standards 1789 is known for.

This is a role for a hospitality professional who thrives on the floor, leads by example, and understands that true fine dining is about connection as much as it is about craft.

WHY JOIN THE CLYDE'S TEAM AS RESTAURANT MANAGER
  • 100% company-funded pension — we contribute on your behalf, no match required (vests after 1 year)
  • 401 (k) plan starting on day one
  • Quarterly Bonus Potential
  • Health coverage — medical, dental, vision, life, disability, virtual doctor visits, and wellness support
  • Generous PTO — vacation & sick pay, up to 8 weeks medical/family leave, plus leave for jury duty, voting, and school activities
  • Flexible 5-day work week
  • Half-price off-duty dining + complimentary shift meals
  • Parking benefits
  • Best-in-class training program + growth opportunities
  • Employee assistance — legal, financial, emotional, and work/life balance support
WHAT WE LOOK FOR IN A RESTAURANT MANAGER
  • 3–5 years of dining room management experience in fine dining or white tablecloth service
  • Deep knowledge of steps of service, sequence of service, and elevated hospitality standards
  • Wine and beverage fluency; ability to support and guide sommelier-led service
  • Experience with tasting menus and special event / private dining coordination
  • Proficiency in OpenTable, POS systems (Toast preferred), and HotSchedules or comparable scheduling platforms
  • Strong floor presence — leads from the dining room, not the office
  • Exceptional guest recovery skills; calm, decisive, and solutions-oriented under pressure
  • Proven ability to coach, develop, and hold FOH staff accountable to service standards
  • Excellent verbal and written communication skills
  • Hardworking, hospitality-driven, and committed to maintaining the highest standard of service at every cover
WHAT YOU WILL DO AS A RESTAURANT MANAGER
  • Own the dining room floor during service — greeting guests, managing flow, processing checks, and ensuring a seamless experience from reservation to farewell
  • Set and communicate service goals during pre-shift lineups and daily menu class
  • Interview, hire, train, schedule, and develop FOH team members; write and post weekly schedules
  • Monitor and manage cover counts, reservation pacing, and OpenTable utilization to maximize revenue and guest satisfaction
  • Lead guest recovery — investigate and resolve complaints promptly with professionalism and care
  • Coach and develop FOH staff through ongoing performance feedback, disciplinary action when appropriate, and a culture of accountability
  • Enforce food safety, health, and workplace safety standards
  • Assist with monthly inventory and cost controls
  • Write agendas for and facilitate departmental meetings
  • Attend and participate in weekly manager meetings
  • Collaborate with the kitchen team to ensure FOH and BOH are aligned on service standards and menu knowledge
ABOUT US

For over 60 years Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 15 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Summer 2026).

Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.

Clyde’s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work.

Contact us at employment@clydes.com if you need any special accommodations to apply.

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