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Pm Line Cooks Jobs in Rochester, MI (NOW HIRING)

Line Cook

West Bloomfield, MI · On-site

$18 - $22/hr

As a Line Cook, you will be responsible for preparing and executing menu items with accuracy, speed ... PM Final shift assignments will be determined based on availability and staffing needs.

As a Line Cook, you will be responsible for preparing and executing menu items with accuracy, speed ... PM Final shift assignments will be determined based on availability and staffing needs.

Line Cook

Farmington, MI · On-site

$15.50 - $19.50/hr

Store operation hours are 7 am - 3 pm daily. We are Now Hiring passionate, friendly individuals who welcomes guests and ensures that first and last impressions are being met. Looking for a line cook ...

Line Cook

Farmington Hills, MI · On-site

$15.50 - $19.50/hr

Store operation hours are 7 am - 3 pm daily. We are Now Hiring passionate, friendly individuals who welcomes guests and ensures that first and last impressions are being met. Looking for a line cook ...

Hours of operation 11:00 am -- 9:00 pm - No very early days nor very late nights Team Member ... Friendly - Smile, have fun, and let your personality shine Managers, Line Cooks, Crew Members Penn ...

Cook

Rochester, MI · On-site

$15 - $18/hr

Patti Finnegan's Pub & Grille is actively seeking part time line and banquet cooks. Patti Finnegan ... Expected hours: 20 40 per week Typical PM shift end time: * 10 PM, but varies based on events and ...

Pastry Cook

Detroit, MI

$17.25 - $21/hr

Chef Andrew Carmellini and The Shinola Hotel are seeking a dedicated Pastry Cook to join a great ... Flexible schedule preferred, pm availability required. *Plating and line experience is a plus.

Kitchen Supervisor

Rochester, MI · On-site

$20 - $25/hr

Proven experience as a line cook and/or kitchen supervisor, but we are willing to train the right ... Expected hours: 20 40 per week Typical PM shift end time: * 10 PM, but varies based on events and ...

Prep Cook

Troy, MI

$14 - $17/hr

As a Food Prep/Cook you will work from 7:00 am to 3:00 pm prepping all of the daily pars for all ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...

As a Food Prep/Cook you will work from 7:00 am to 3:00 pm prepping all of the daily pars for all ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...

Prep Cook

Troy, MI

$14 - $17/hr

As a Food Prep/Cook you will work from 7:00 am to 3:00 pm prepping all of the daily pars for all ... line stations to assure a smooth service period. • Portions food products prior to cooking ...

As a Food Prep/Cook you will work from 7:00 am to 3:00 pm prepping all of the daily pars for all ... line stations to assure a smooth service period. • Portions food products prior to cooking ...

Dishwasher (PM)

Detroit, MI · On-site

$12.75 - $16.50/hr

Though you may not be on the line with the cooks, you understand that you are an integral part of the culinary operation and that cleanliness is the key to success in any kitchen environment. THE ...

Assists in the preparation of food portions and sets up the serving line. * Responsible for serving ... Follow directions given by the cook and/or kitchen manager. * Keeps serving areas supplied with ...

Assists in the preparation of food portions and sets up the serving line. * Responsible for serving ... Follow directions given by the cook and/or kitchen manager. * Keeps serving areas supplied with ...

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Pm Line Cooks information

See Rochester, MI salary details

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How much do pm line cooks jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for pm line cooks in Rochester, MI is $15.75, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $17.50 per hour, depending on experience, location, and employer.

How can I make 2000 a week working from home?

Pm line cooks typically work in food service environments and usually do not have remote work options that generate $2000 weekly. To earn that amount from home, consider roles such as freelance cooking instruction, recipe development, or food consulting, which may require culinary skills, certifications, and a strong online presence. These roles often involve building a client base and leveraging digital tools to increase income.

What jobs pay 4000 a week without a degree?

Pm Line Cooks typically do not earn $4,000 a week; however, high-paying roles without a degree include specialized trades like commercial pilots, real estate brokers, or sales managers, which often require experience, certifications, or licenses. These jobs usually involve skilled work, sales expertise, or entrepreneurial effort and can offer high weekly earnings based on performance and market demand.

What are the key skills and qualifications needed to thrive as a PM Line Cook, and why are they important?

To thrive as a PM Line Cook, you need strong culinary skills, attention to detail, and experience with food safety, often gained through previous kitchen roles or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are typically required. Teamwork, time management, and the ability to stay calm under pressure are essential soft skills for success in a busy dinner service. These competencies ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges PM Line Cooks face during evening shifts, and how can they be managed effectively?

PM Line Cooks often experience a fast-paced and high-pressure environment during dinner service, with multiple orders coming in simultaneously. Challenges can include managing time efficiently, coordinating with other kitchen staff, and maintaining consistency in food quality. Effective communication and organization are key to handling these pressures. Many PM Line Cooks find it helpful to set up their stations meticulously during prep time and to stay adaptable as the volume of orders fluctuates throughout the night.

What is the difference between Pm Line Cooks vs Pm Prep Cooks?

AspectPm Line CooksPm Prep Cooks
CredentialsFood Handler's Permit, culinary trainingFood Handler's Permit, culinary training
Work EnvironmentLine stations during service hoursPrepping ingredients before service
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search & ComparisonYesYes

Pm Line Cooks and Pm Prep Cooks both work in restaurant kitchens and often require similar certifications like a food handler's permit. The main difference is that Pm Line Cooks are responsible for preparing dishes during service hours at the line, while Pm Prep Cooks focus on preparing ingredients and components before service begins. Both roles are essential in ensuring smooth kitchen operations during evening shifts.

What is a PM line cook?

A PM line cook is a kitchen staff member responsible for preparing and cooking food during the evening or dinner shift. They work on the restaurant's line, following recipes and standards, often requiring knowledge of kitchen equipment and food safety practices. This role typically involves fast-paced work and teamwork in a restaurant environment.

What are PM line cooks?

PM line cooks are culinary professionals who work the evening or night shift in a restaurant kitchen. They are responsible for preparing, cooking, and plating dishes according to the restaurant's recipes and standards during dinner service. PM line cooks often work under the supervision of a chef or kitchen manager and must maintain food safety, cleanliness, and efficiency in a fast-paced environment. Their work is crucial to ensuring guests receive high-quality meals during the busiest dining hours.
What cities near Rochester, MI are hiring for Pm Line Cooks jobs? Cities near Rochester, MI with the most Pm Line Cooks job openings:
Infographic showing various Pm Line Cooks job openings in Rochester, MI as of June 2026, with employment types broken down into 78% Full Time, 15% Part Time, 1% Temporary, 5% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $32,752 per year, or $15.7 per hour.
PM LINE COOK-BIG ROCK ITALIAN CHOPHOUSE

PM LINE COOK-BIG ROCK ITALIAN CHOPHOUSE

Cameron Mitchell Restaurants LLC

Birmingham, MI

$15 - $18.75/hr

Full-time

Posted 2 days ago


Job description

CAMERON MITCHELL RESTAURANTS is seeking a LINE COOK to join our team!

Who are We? We are Great People Delivering Genuine Hospitality.

What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Summary: We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.

At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below:

  • Opportunities for career growth, 80% of all positions promoted from within
  • Dining discounts at any of our 60+ restaurants
  • Health benefits for eligible associates
  • Inclusive, fun, and creative environment
  • Flexible scheduling, paid time off, and closed 7 major holidays!
  • Starting pay based on experience

    WHAT WE ARE LOOKING FOR:

    • A genuine approach to hospitality
    • Individuals who exemplify leadership, kindness, and positivity
    • “Yes, is the Answer!” Mentality
    • Those that value teamwork, family, and community

    ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

    • Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
    • Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products.
    • Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
    • Knows emergency procedures for the restaurant.
    • Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
    • Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury.

    Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.