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Pm Line Cooks Jobs in Rochester, MI (NOW HIRING)

As a Line Cook, you will be responsible for preparing and executing menu items with accuracy, speed ... PM Final shift assignments will be determined based on availability and staffing needs.

Line Cook

West Bloomfield, MI · On-site

$18 - $22/hr

As a Line Cook, you will be responsible for preparing and executing menu items with accuracy, speed ... PM Final shift assignments will be determined based on availability and staffing needs.

Line Cook

Farmington, MI

$15.50 - $19.50/hr

Store operation hours are 7 am - 3 pm daily. We are Now Hiring passionate, friendly individuals who welcomes guests and ensures that first and last impressions are being met. Looking for a line cook ...

Line Cook

Farmington Hills, MI · On-site

$15.50 - $19.50/hr

Store operation hours are 7 am - 3 pm daily. We are Now Hiring passionate, friendly individuals who welcomes guests and ensures that first and last impressions are being met. Looking for a line cook ...

Dietary Cook Evergreen

Southfield, MI

$13 - $16.75/hr

Cooks work closely with the Dietary Manager to create and review menu items that meet the nutrition ... Work on tray line or in dining rooms serving meals to residents. * Does needed preparation of foods ...

Dietary Cook Evergreen

Southfield, MI · On-site

$13 - $16.75/hr

Cooks work closely with the Dietary Manager to create and review menu items that meet the nutrition ... Work on tray line or in dining rooms serving meals to residents. * Does needed preparation of foods ...

Hours of operation 11:00 am -- 9:00 pm - No very early days nor very late nights Team Member ... Friendly - Smile, have fun, and let your personality shine Managers, Line Cooks, Crew Members Penn ...

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How much do pm line cooks jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for pm line cooks in Rochester, MI is $15.75, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $17.50 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a PM Line Cook, and why are they important?

To thrive as a PM Line Cook, you need strong culinary skills, attention to detail, and experience with food safety, often gained through previous kitchen roles or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are typically required. Teamwork, time management, and the ability to stay calm under pressure are essential soft skills for success in a busy dinner service. These competencies ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges PM Line Cooks face during evening shifts, and how can they be managed effectively?

PM Line Cooks often experience a fast-paced and high-pressure environment during dinner service, with multiple orders coming in simultaneously. Challenges can include managing time efficiently, coordinating with other kitchen staff, and maintaining consistency in food quality. Effective communication and organization are key to handling these pressures. Many PM Line Cooks find it helpful to set up their stations meticulously during prep time and to stay adaptable as the volume of orders fluctuates throughout the night.

What is the difference between Pm Line Cooks vs Pm Prep Cooks?

AspectPm Line CooksPm Prep Cooks
CredentialsFood Handler's Permit, culinary trainingFood Handler's Permit, culinary training
Work EnvironmentLine stations during service hoursPrepping ingredients before service
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search & ComparisonYesYes

Pm Line Cooks and Pm Prep Cooks both work in restaurant kitchens and often require similar certifications like a food handler's permit. The main difference is that Pm Line Cooks are responsible for preparing dishes during service hours at the line, while Pm Prep Cooks focus on preparing ingredients and components before service begins. Both roles are essential in ensuring smooth kitchen operations during evening shifts.

What are PM line cooks?

PM line cooks are culinary professionals who work the evening or night shift in a restaurant kitchen. They are responsible for preparing, cooking, and plating dishes according to the restaurant's recipes and standards during dinner service. PM line cooks often work under the supervision of a chef or kitchen manager and must maintain food safety, cleanliness, and efficiency in a fast-paced environment. Their work is crucial to ensuring guests receive high-quality meals during the busiest dining hours.
What are popular job titles related to Pm Line Cooks jobs in Rochester, MI? For Pm Line Cooks jobs in Rochester, MI, the most frequently searched job titles are:
What cities near Rochester, MI are hiring for Pm Line Cooks jobs? Cities near Rochester, MI with the most Pm Line Cooks job openings:
PM LINE COOK-BIG ROCK ITALIAN CHOPHOUSE

PM LINE COOK-BIG ROCK ITALIAN CHOPHOUSE

Cameron Mitchell Restaurants LLC

Birmingham, MI

$18 - $25/hr

Full-time

Posted 15 days ago


Job description

CAMERON MITCHELL RESTAURANTS is seeking a LINE COOK to join our team!

Who are We? We are Great People Delivering Genuine Hospitality.

What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Summary: We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.

At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below:

  • Opportunities for career growth, 80% of all positions promoted from within
  • Dining discounts at any of our 60+ restaurants
  • Health benefits for eligible associates
  • Inclusive, fun, and creative environment
  • Flexible scheduling, paid time off, and closed 7 major holidays!
  • Starting pay $18.00-$25.00/hour based on experience

    WHAT WE ARE LOOKING FOR:

    • A genuine approach to hospitality
    • Individuals who exemplify leadership, kindness, and positivity
    • “Yes, is the Answer!” Mentality
    • Those that value teamwork, family, and community

    ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

    • Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
    • Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products.
    • Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
    • Knows emergency procedures for the restaurant.
    • Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
    • Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury.

    Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.