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Pm Line Cooks Jobs in Boston, MA (NOW HIRING)

Mother's East Tavern

PM Line Cook

Boston, MA · On-site

$22 - $25/hr

PM LINE COOK Job Purpose: Accurately and efficiently cook meats, fish, vegetables, soups, salads and other food products; as well as prepare and portion food products prior to cooking. Also perform ...

Crescent Hotels & Resorts LLC

Line Cook

Quincy, MA

$16.50 - $20.75/hr

This is a PM line cook position. Please be sure to complete the availability section of the application. You must be available to work based on business demands, which will include weekends.

Crescent

Line Cook

Quincy, MA · On-site

$16.50 - $20.75/hr

This is a PM line cook position. Please be sure to complete the availability section of the application. You must be available to work based on business demands, which will include weekends. Equal ...

Murphy's Eats and Treats, Inc.

Line Cooks

Framingham, MA · On-site

$17 - $19/hr

Cook / Line Cook - Tuesday through Friday (Full-Time) We're looking for a dependable, hardworking ... Schedule: * Tuesday through Friday * 10:00 AM - 7:30 PM * Occasional weekend shifts may be ...

Crescent Hotels & Resorts LLC

Breakfast Cook

Quincy, MA

$15.25 - $20/hr

This is a PM line cook position. Please be sure to complete the availability section of the application. You must be available to work based on business demands, which will include weekends.

Crescent

Breakfast Cook

Quincy, MA · On-site

$15.25 - $20/hr

This is a PM line cook position. Please be sure to complete the availability section of the application. You must be available to work based on business demands, which will include weekends. Equal ...

Evviva Trattoria

Sous Chef

Westford, MA · On-site

$60K - $65K/yr

Updates and oversees execution of daily AM and PM line checks. * Responsible for keeping prep books updated with most current recipes. * Trains cooks with any menu changes. * Responsible for keeping ...

Evviva Trattoria

Sous Chef

Marlborough, MA · On-site

$60K - $65K/yr

Updates and oversees execution of daily AM and PM line checks. * Responsible for keeping prep books updated with most current recipes. * Trains cooks with any menu changes. * Responsible for keeping ...

Evviva Trattoria

Sous Chef

Maynard, MA · On-site

$60K - $65K/yr

Updates and oversees execution of daily AM and PM line checks. * Responsible for keeping prep books updated with most current recipes. * Trains cooks with any menu changes. * Responsible for keeping ...

Briar Group

Line Cook PM - MJ O'Connor's (Seaport)

Boston, MA · On-site

$17.25 - $21.50/hr

MJ O'Connor's in Seaport is hiring PM/evening Line Cooks! What we offer: • Competitive wages • Opportunities for growth and advancement • Fun work environment and great co-workers • Generous ...

Crescent Hotels

Breakfast Cook

Quincy, MA · On-site

$15.25 - $20/hr

This is a PM line cook position. Please be sure to complete the availability section of the application. You must be available to work based on business demands, which will include weekends.

Major Food Group LLC

Line Cook

Boston, MA · On-site

$20 - $22/hr

Major Food Group is hiring Line Cooks to join our team at Contessa ! Contessa is the crown jewel of ... AM/PM Availability BENEFITS : * Competitive Salary * Growth Opportunities * Progressive Paid Time ...

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Pm Line Cooks information

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How much do pm line cooks jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for pm line cooks in Boston, MA is $18.59, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $20.62 per hour, depending on experience, location, and employer.

What is the difference between Pm Line Cooks vs Pm Prep Cooks?

AspectPm Line CooksPm Prep Cooks
CredentialsFood Handler's Permit, culinary trainingFood Handler's Permit, culinary training
Work EnvironmentLine stations during service hoursPrepping ingredients before service
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search & ComparisonYesYes

Pm Line Cooks and Pm Prep Cooks both work in restaurant kitchens and often require similar certifications like a food handler's permit. The main difference is that Pm Line Cooks are responsible for preparing dishes during service hours at the line, while Pm Prep Cooks focus on preparing ingredients and components before service begins. Both roles are essential in ensuring smooth kitchen operations during evening shifts.

Do Pm line cooks make a lot of money?

Pm line cooks typically earn an hourly wage that varies by location and experience, with median pay around $13 to $20 per hour. Experienced cooks or those working in high-end establishments can earn higher wages, and some may receive tips or benefits. Overall, their income is generally moderate compared to other culinary roles.

How to get hired as a Pm line cook?

To get hired as a PM line cook, candidates should have previous cooking experience, knowledge of kitchen safety and food handling, and the ability to work efficiently during evening shifts. Preparing a strong resume highlighting relevant skills and certifications, such as food safety training, can improve chances. Applying to restaurants or food service establishments directly and demonstrating reliability are key steps.

What is a Pm line cook?

A PM line cook is a kitchen staff member responsible for preparing and cooking food during the evening or night shifts in a restaurant. They work on the line, following recipes and standards, often using commercial kitchen equipment, and must maintain cleanliness and efficiency in a fast-paced environment.

What are popular job titles related to Pm Line Cooks jobs in Boston, MA?

For Pm Line Cooks jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Pm Line Cooks jobs in Boston, MA look for?

The top searched job categories for Pm Line Cooks jobs in Boston, MA are:

What cities near Boston, MA are hiring for Pm Line Cooks jobs?

Cities near Boston, MA with the most Pm Line Cooks job openings:

Pm Line Cooks jobs near you
Infographic showing various Pm Line Cooks job openings in Boston, MA as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $38,657 per year, or $18.6 per hour.

PM Line Cook 4pm-10pm Monday through Friday

Relais & Châteaux

Lexington, MA

$17.50 - $22/hr

Full-time

Posted 14 days ago

Job description

Job Description

We are seeking a detail-oriented and organized PM Line Cook to join our culinary team in Lexington, United States. In this role, you will oversee evening shift kitchen operations, ensuring consistent food quality, efficient service, and strict adherence to food safety standards. You will manage line cooks, coordinate food preparation, and maintain a professional, high-performing kitchen environment during peak service hours.

  • Supervise and coordinate all line cooking activities during the PM shift, ensuring timely and accurate food preparation
  • Maintain strict food safety and sanitation standards in compliance with local health codes and company protocols
  • Train, mentor, and evaluate line cook staff, providing constructive feedback and performance guidance
  • Manage kitchen inventory, monitor food costs, and minimize waste while maintaining quality standards
  • Schedule staff shifts and adjust staffing levels based on anticipated service volume
  • Communicate effectively with front-of-house staff and management regarding kitchen status and any operational issues
  • Operate and maintain kitchen equipment, troubleshooting minor issues and reporting maintenance needs
  • Ensure proper plating, presentation, and consistency of all dishes according to established standards
  • Monitor and control food costs while maintaining portion consistency and quality
  • Lead by example, demonstrating professionalism, efficiency, and a commitment to excellence during service
  • Respond decisively to operational challenges and implement solutions to maintain service flow
Qualifications
  • Minimum 3 years of line cooking experience in a fast-paced restaurant or food service environment
  • Proven supervisory or shift management experience in a kitchen setting
  • Strong knowledge of food safety practices, sanitation protocols, and local health code requirements
  • Proficiency with standard kitchen equipment and tools
  • Demonstrated ability to manage inventory and control food costs
  • Excellent time management and multitasking skills under pressure
  • Strong communication and interpersonal skills with the ability to lead and motivate team members
  • Experience with POS systems and kitchen management software (preferred)
  • Knowledge of various cooking techniques and culinary best practices
  • Ability to work flexible hours, including evenings, weekends, and holidays as required
  • Physical ability to stand for extended periods and work in a hot kitchen environment
  • Organized, detail-oriented approach to work with a focus on quality and consistency
Additional Information

All your information will be kept confidential according to EEO guidelines.

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