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Bar Jobs in Boston, MA (NOW HIRING)

Bar Manager

Boston, MA ยท On-site

As a Hawksmoor Bar Manager , you are key to the successful operation of the bar. You are responsible for consistently maintaining Hawksmoor's service quality and standards while leading and ...

Bar Manager

Boston, MA ยท On-site

$80K - $85K/yr

As a Hawksmoor Bar Manager , you are key to the successful operation of the bar. Youare responsible for consistently maintaining Hawksmoor's service quality and standards while leading and supporting ...

As a Hawksmoor Bar Manager , you are key to the successful operation of the bar. You are responsible for consistently maintaining Hawksmoor's service quality and standards while leading and ...

Bar Manager

Boston, MA

$80K - $85K/yr

As a Hawksmoor Bar Manager , you are key to the successful operation of the bar. Youare responsible for consistently maintaining Hawksmoor's service quality and standards while leading and supporting ...

Bar Manager

Boston, MA ยท On-site

DESCRIPTION Bar Manager - Lead, Coach, and Elevate the Guest Experience At Viva Karaoke x Studios , we're redefining nightlife through elevated hospitality, high-energy experiences, and operational ...

Bar Manager - Lead, Coach, and Elevate the Guest Experience At Viva Karaoke x Studios , we're redefining nightlife through elevated hospitality, high-energy experiences, and operational excellence.

Bar Supervisor - Peregrine Supervise daily bar operations and beverage program at Peregrine in The Whitney Hotel while ensuring high standards of beverage quality, guest service, operational ...

Bar Supervisor - Peregrine Supervise daily bar operations and beverage program at Peregrine in The Whitney Hotel while ensuring high standards of beverage quality, guest service, operational ...

Bar Supervisor - Peregrine Supervise daily bar operations and beverage program at Peregrine in The Whitney Hotel while ensuring high standards of beverage quality, guest service, operational ...

Bar Supervisor - Peregrine Supervise daily bar operations and beverage program at Peregrine in The Whitney Hotel while ensuring high standards of beverage quality, guest service, operational ...

Bar Manager

Salem, MA ยท On-site

The Bar Manager manages inventory and resources, ensures that quality and safety controls are followed to maximize customer satisfaction and ensures that patrons are receiving excellent drinks, food ...

Bar Manager

Boston, MA ยท On-site

$80K/yr

Overview The Role As a Bar Manager at Lucky Strike Entertainment, you will lead your bartenders, own the beverage program, and drive the kind of high-energy service that turns a good night into a ...

The Role As a Bar Manager at Lucky Strike Entertainment, you will lead your bartenders, own the beverage program, and drive the kind of high-energy service that turns a good night into a great one ...

The Bar Manager manages inventory and resources, ensures that quality and safety controls are followed to maximize customer satisfaction and ensures that patrons are receiving excellent drinks, food ...

Bar Manager

Salem, MA ยท On-site

The Bar Manager manages inventory and resources, ensures that quality and safety controls are followed to maximize customer satisfaction and ensures that patrons are receiving excellent drinks, food ...

The Bar Manager manages inventory and resources, ensures that quality and safety controls are followed to maximize customer satisfaction and ensures that patrons are receiving excellent drinks, food ...

Bar Manager

Boston, MA ยท On-site

$80K/yr

Overview The Role As a Bar Manager at Lucky Strike Entertainment, you will lead your bartenders, own the beverage program, and drive the kind of high-energy service that turns a good night into a ...

Bar Manager

Boston, MA ยท On-site

$80K/yr

Overview The Role As a Bar Manager at Lucky Strike Entertainment, you will lead your bartenders, own the beverage program, and drive the kind of high-energy service that turns a good night into a ...

Bar Manager

Salem, MA ยท On-site

The Bar Manager manages inventory and resources, ensures that quality and safety controls are followed to maximize customer satisfaction and ensures that patrons are receiving excellent drinks, food ...

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Showing results 1-20

Bar information

See Boston, MA salary details

$20.2K

$60.1K

$94.2K

How much do bar jobs pay per year?

As of Sep 1, 2026, the average yearly pay for bar in Boston, MA is $60,061.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,500.00 and $75,200.00 per year, depending on experience, location, and employer.

What is a bar staff?

Bar staff are employees who work in bars, pubs, or similar establishments, serving drinks and sometimes food to customers. Their responsibilities often include taking orders, preparing and serving alcoholic and non-alcoholic beverages, handling payments, and maintaining cleanliness behind the bar. Bar staff may also check identification to ensure customers are of legal drinking age, restock supplies, and provide customer service to enhance the guest experience. In some cases, they may also help with setting up or closing the bar and ensuring compliance with health and safety regulations.

What are different types of bar jobs?

Bar jobs include roles like a bartender, bar porter, host, server, and bar manager. In a bar job, you may work independently or as part of a restaurant to mix drinks, provide customer service to each patron, and monitor each customer's consumption of alcohol following local legislation. You may also help create and implement beverage policies and procedures, ensure adequate inventory, and help manage a budget. Many bar positions involve interacting with patrons to obtain feedback, preparing and serving food, and standing for extended periods. Some bars are regularly exposed to environmental factors like secondhand smoke or excessive noise.

What are the key skills and qualifications needed to thrive as a bartender, and why are they important?

To thrive as a Bartender, you need knowledge of drink recipes, mixology techniques, and safe alcohol service, often supported by completion of responsible beverage service training. Familiarity with bar POS systems, glassware, and bar equipment is typically required. Excellent customer service, multitasking, and communication skills help bartenders create positive guest experiences and handle busy shifts. These skills are essential for ensuring customer satisfaction, efficient service, and a safe, enjoyable bar environment.

What are some common challenges faced by bartenders during busy shifts, and how can they manage them effectively?

During busy shifts, bartenders frequently encounter challenges such as high order volumes, multitasking under pressure, and maintaining accuracy with drink orders. Effective time management, strong communication with barbacks and servers, and staying organized at the workstation are key strategies for handling these challenges. Building a system for quickly prioritizing orders and keeping a positive attitude with customers also helps ensure smooth service and a positive team dynamic.

What is the difference between Bar vs Bartender?

AspectBarBartender
Primary RoleEstablishments serving alcohol, managing overall operationsPreparing and serving drinks to customers
Required CredentialsNone specific, sometimes liquor licenses for ownersFood handler permits, alcohol service certifications
Work EnvironmentBars, pubs, nightclubs, restaurantsBars, restaurants, event venues
Industry UsageBusiness owner or manager of a barFrontline staff serving drinks

While a bar refers to the establishment or business itself, a bartender is the individual who prepares and serves drinks within that setting. The bar owner or manager oversees operations, whereas the bartender interacts directly with customers. Both roles are essential in the hospitality industry, but they differ in responsibilities and credentials.

What are the roles in a bar?

A bar typically employs roles such as bartenders, who prepare and serve drinks; barbacks, who assist bartenders and maintain the bar area; and managers, who oversee operations and staff. Other roles may include servers, security personnel, and cleaning staff, all working together to ensure smooth service and customer satisfaction.

What are the most commonly searched types of Bar jobs in Boston, MA?

The most popular types of Bar jobs in Boston, MA are:

What are popular job titles related to Bar jobs in Boston, MA?

For Bar jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Bar jobs in Boston, MA look for?

The top searched job categories for Bar jobs in Boston, MA are:

What cities near Boston, MA are hiring for Bar jobs?

Cities near Boston, MA with the most Bar job openings:

Infographic showing various Bar job openings in Boston, MA as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $59,886 per year, or $28.8 per hour.

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Job description

Job Description
Job Description

NEW RESTAURANT OPENING!!

Boston is one of the most beautiful and important cities in the country โ€“ rich in history, energy, and culinary excellence. We've had our eye on it for a while. So, after twenty years of building Hawksmoor in the UK, Ireland, Chicago, and New York, we've finally set our sights on coming here in fall, 2026.

In Fort Point, we've found a home that reminds us of where Hawksmoor began two decades ago โ€“ the character, community and creativity.

At 15 Necco Street (Platinum LEED-certified โ€“ a natural fit for our commitment to sustainability and our B-Corp values), we'll have space for 200+ guests, private dining and event spaces, a bar program recognized by the James Beard Foundation and Tales of the Cocktail, sweeping views across Fort Point Channel, and an outdoor terrace made for long lunches and celebratory dinners.

Reporting to the General Manager we're looking for a Bar Manager to join our team and help us open our third US restaurant.

Work somewhere awesome:

Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). Recognized as one of the top 100 companies to work for in the UK for fourteen years in a row and we endeavor to do the same in the US.

As a Hawksmoor Bar Manager, you are key to the successful operation of the bar. You are responsible for consistently maintaining Hawksmoorโ€™s service quality and standards while leading and supporting the bar team to deliver exceptional guest experiences. Working closely with the wider management team, you help ensure smooth daily operations and foster a collaborative, high-performing environment. You lead by example on the floor, creating a culture of professionalism, teamwork, and genuine hospitality. We are proud to be a workplace that welcomes everyone and stays true to our values, and you play an important role in upholding and championing this culture within the team.

Responsibilities include but are not limited to the following:

Guest Experience

  • Expertly prepare all drinks on the Hawksmoor menu and regularly test the team to ensure consistency and quality.

  • Ensure efficient round building so drinks are prepared and served at their best.

  • Maintain expert knowledge of the drinks menu, including cocktails, whisky, and wine, and confidently make recommendations to guests.

  • Maintain a strong knowledge of the food menu and support guests with thoughtful pairings and recommendations.

  • Maintain and oversee the aesthetics and organization of the back bar and bar top at all times.

  • Ensure the steps of service are consistently followed by the entire bar team.

  • Work the floor and support service across the restaurant when needed, floating between the bar and dining room.

  • Encourage and develop ideas from the team for menu changes, seasonal drinks, and bar events.

  • Confidently handle guest concerns or complaints and coach managers and team members on effective resolution.

Team Engagement & Culture

  • Embody and champion the Hawksmoor values with a proactive, positive attitudeโ€”working hard while being supportive and respectful to others.

  • Take ownership of personal development by continuously learning, seeking feedback, and striving to improve.

  • Lead consistent and inspiring bar team briefings that connect the bar with the wider restaurant operation.

  • Ensure end of night shift reports are completed thoroughly, including clear feedback on team performance and service, and communicate effectively with the management team.

  • Provide ongoing feedback across all areas of the restaurant and encourage cross-training and development in bar knowledge.

  • Lead recruitment for the bar team, ensuring high standards, best practice hiring, and effective probation and development management.

Health & Safety

  • Adhere to all allergy awareness, cleanliness, and food safety procedures.

  • Complete all required training and consistently uphold hygiene standards.

  • Follow opening and closing procedures and confidently guide others in maintaining these standards.

Operational Standards

  • Manage the bar schedule to meet labor targets.

  • Oversee bar comps and promotions while monitoring their impact on the department budget.

  • Manage all stock-taking processes and reporting.

  • Be accountable for GP variance and waste management.

  • Recognize how operational errors can impact both guest experience and overall business performance.

  • Ensure all drink specifications, recipes, and batch preparations are followed accurately and kept up to date.

  • Actively identify opportunities to reduce waste and improve operational efficiency.

Purpose & DEIB

  • Use inclusive and respectful language while treating all guests and team members with empathy.

  • Actively recruit and build teams with diversity and inclusivity in mind.

  • Be knowledgeable about the companyโ€™s charity partnerships and sustainability goals and actively support these initiatives.

  • Understand ingredient sourcing and the significance of operating as a B Corporation, including the commitment to responsible and sustainable practices.





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