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Plus Tips Jobs (NOW HIRING)

Subway

Manager $15 plus tips

Killen, AL · On-site

As part of the Subway ® Team, you as a Manager will focus on eight main things: * Providing an excellent guest experience * Ensuring that great food is prepared & served * Keeping our restaurants ...

Hattenluke

Host/Hostess (Woolworth) plus tips

Dallas, TX · On-site

$10 - $15/hr

TIPS: Host staff may never accept tips to move a guest's name up on the wait list. SOLICITORS: Selling or giving away items such as flowers, pamphlets, etc. is prohibited in the restaurant. If a ...

Aldenberg Hotel

Van/Valet - $15 plus tips

Versailles, KY · On-site

$11.75 - $15.75/hr

Previous valet, driving, or hospitality experience is a plus * Strong communication and interpersonal skills * Ability to work flexible hours, including evenings, weekends, and holidays Physical ...

Aldenberg Hotel

Van/Valet - $15 plus tips

Versailles, KY · On-site

$13 - $15/hr

Previous valet, driving, or hospitality experience is a plus * Strong communication and interpersonal skills * Ability to work flexible hours, including evenings, weekends, and holidays Physical ...

Dunkin'

CREW MEMBER $16.00 plus tips

Chelmsford, MA · On-site

$15 - $16/hr

Pay & Tips: Enjoy weekly pay, hourly rates, and those extra tips that put a smile on your face. * Climb the Ladder: Grow your career with training and development opportunities. 80% of our leaders ...

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Plus TIPS information

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How much do plus tips jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for plus tips in the United States is $15.57, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.79 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant server, and why are they important?

To thrive as a Restaurant Server, you need strong customer service skills, basic math ability, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and knowledge of food safety regulations are typically required. Outstanding communication, multitasking, and a positive attitude help servers excel in fast-paced environments. These skills are essential for delivering excellent guest experiences, handling orders accurately, and contributing to efficient restaurant operations.

How does the 'Plus Tips' compensation structure impact earnings and job satisfaction in service industry roles?

In many service industry positions, such as servers or bartenders, 'Plus Tips' means employees receive a base wage supplemented by customer tips. This structure can lead to significant variability in earnings, depending on customer volume, time of day, and quality of service. While the opportunity to earn more through excellent service can be motivating, it also means income may be less predictable than in salaried roles. Building strong customer relationships and working during peak hours can help maximize tips and overall job satisfaction.

What is the difference between Plus Tips vs Waiter?

AspectPlus TipsWaiter
Required CredentialsNone specific, customer service skills preferredNone required, customer service skills essential
Work EnvironmentRestaurants, cafes, hospitality venuesRestaurants, cafes, hospitality venues
Employer & Industry UsageCommonly used in hospitality for tipping practicesStandard job title in food service industry
Search & Comparison IntentUnderstanding tips and earning potentialJob responsibilities and expectations

Plus Tips and Waiter are both roles within the hospitality industry, often working in similar environments. While a Waiter is a specific job title involving serving customers, Plus Tips refers to the additional earnings or tips received by waitstaff. Understanding the difference helps job seekers and employers clarify roles and income expectations in the hospitality sector.

What does 'Plus Tips' mean in a job listing?

'Plus Tips' in a job listing means that, in addition to your base hourly wage or salary, you can also earn extra money in the form of tips from customers. This is common in service industry roles such as servers, bartenders, baristas, and delivery drivers. Tips are usually given directly by customers in recognition of good service. The total amount you earn can vary depending on the establishment, your performance, and customer generosity. It's important to factor in tips when considering the overall compensation for a job labeled as 'Plus Tips.'
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What are the most commonly searched types of Plus Tips jobs?

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What states have the most Plus Tips jobs?

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Plus TIPS jobs near you
Infographic showing various Plus Tips job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $32,388 per year, or $15.6 per hour.

Host (Hourly Plus Tips)

Brigantine Restaurants

San Diego, CA • On-site

$15.50 - $16.30/hr

Full-time

Re-posted 20 days ago

Job description

Description:

HOST JOB SUMMARY

We pride ourselves a welcoming and friendly dining experience for all of our guests and want your help to achieve Our Mission, Every Guest Leaves Happy. As a host on our team, you will utilize your strong interpersonal skills to assist the servers in creating a positive impression of the restaurant’s hospitality, excellent service, and high standards. You will greet guests upon arrival, thank them upon leaving, have professional & hospitable communication, and set the tone for a great experience. Hosts monitor the flow of the restaurant through managing seating, reservations, and wait lists. The fast-paced and high-energy environment will challenge you as you play an important role in the overall success of the restaurant and guest experience.

Compensation & Benefits:

  • $15.50 to $16.30 per hour plus tips
  • Paid Sick Leave
  • Flexible schedule
  • Discounts on meals
  • Career advancement opportunities

Key Responsibilities:

  • Contribute to Our Mission, Every Guest Leaves Happy, through teamwork, hospitality, proactive communication, and helping outside your role as needed.
  • Greet incoming and departing guests warmly with a smile, eye contact, and genuine hospitality.
  • Answer incoming calls to the restaurant and provide appropriate service.
  • Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests as appropriate.
  • Tend to special guest needs and requests with hospitality and a sense of urgency.
  • Observant to guests' needs throughout dining experience and communicate needs proactively to ensure they receive high quality service.
  • Protects establishment and patrons by adhering to sanitation and safety policies.
  • Maintain composure in a fast-paced environment.
  • Respond urgently and appropriately to guests’ and coworkers’ needs.
  • Exhibit a professional appearance and mannerisms.
  • Ensure guests are enjoying their experience and take action to correct any problems.
  • Protect establishment and guests by adhering to sanitation, safety, and alcohol control policies.
  • Concludes the guest experience by acknowledging choice of establishment and inviting patrons to return.
  • Complete assigned sidework at the beginning, during, and at end of shift.
Requirements:

Requirements:

  • A desire to help out where needed and work as part of a team.
  • Passion for providing extraordinary service.
  • Must be upbeat, outgoing, and positive.
  • Must be able to assist guests and possess great guest relations skills.
  • Ability to work positively in a fast-paced environment.
  • Ability to stand/walk and stay focused and alert for extended periods of time.
  • Excellent communication skills (via phone and in-person).
  • Strong organizational skills with the ability to monitor the entire dining and bar area.
  • Flexibility to work a variety of shifts.
  • Must be able to reach, bend, stoop, and wipe.
  • Must be able to carry trays or supplies (up to 25 lbs.)
  • Food Handler Certification.