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Plus Tips Jobs in Virginia (NOW HIRING)

Kingsmill Resort

Overview : This position is responsible for clearing and setting dining room according to the restaurant service standards as well as assisting the servers, bartenders and guests/members to ensure ...

UrbanSitter

$125/hr

Plus, pet sitting and elder care gigs! ✓ Get paid your way. Earn an average of $125+ per job, plus tips. Keep 100% of what you make with instant payouts--no hidden fees. ✓ Trust & safety ...

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All JobsPlus Tips JobsPlus Tips Jobs in Virginia

Plus Tips information

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How much do plus tips jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for plus tips in Virginia is $15.44, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $17.64 per hour, depending on experience, location, and employer.

What jobs pay 4000 a week without a degree?

Jobs such as sales managers, real estate brokers, commercial pilots, and certain skilled trades like electricians or plumbers can pay around $4,000 weekly without requiring a college degree. These roles often rely on experience, certifications, or licenses, and may involve high commissions, tips, or overtime hours.

What are the key skills and qualifications needed to thrive as a Restaurant Server, and why are they important?

To thrive as a Restaurant Server, you need strong customer service skills, basic math ability, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and knowledge of food safety regulations are typically required. Outstanding communication, multitasking, and a positive attitude help servers excel in fast-paced environments. These skills are essential for delivering excellent guest experiences, handling orders accurately, and contributing to efficient restaurant operations.

What skill pays $100 an hour?

Skills in specialized fields such as software development, data science, cybersecurity, and certain medical professions often command hourly rates of $100 or more. These roles typically require advanced training, certifications, or extensive experience, and may involve freelance or consulting work with flexible schedules.

What is the 70 30 rule in hiring?

The 70 30 rule in hiring suggests that employers should allocate approximately 70% of their focus on assessing a candidate's skills, experience, and qualifications, and 30% on cultural fit and soft skills. For roles like Plus Tips, balancing technical competence with interpersonal abilities is essential for successful hiring decisions.

How does the 'Plus Tips' compensation structure impact earnings and job satisfaction in service industry roles?

In many service industry positions, such as servers or bartenders, 'Plus Tips' means employees receive a base wage supplemented by customer tips. This structure can lead to significant variability in earnings, depending on customer volume, time of day, and quality of service. While the opportunity to earn more through excellent service can be motivating, it also means income may be less predictable than in salaried roles. Building strong customer relationships and working during peak hours can help maximize tips and overall job satisfaction.

How to make $10,000 a month without a degree?

Plus Tips professionals can increase earnings by developing high-demand skills such as sales, digital marketing, or technical trades, and gaining experience through certifications or apprenticeships. Building a strong network, freelancing, or starting a business can also help reach higher income levels without a degree.

What is the difference between Plus Tips vs Waiter?

AspectPlus TipsWaiter
Required CredentialsNone specific, customer service skills preferredNone required, customer service skills essential
Work EnvironmentRestaurants, cafes, hospitality venuesRestaurants, cafes, hospitality venues
Employer & Industry UsageCommonly used in hospitality for tipping practicesStandard job title in food service industry
Search & Comparison IntentUnderstanding tips and earning potentialJob responsibilities and expectations

Plus Tips and Waiter are both roles within the hospitality industry, often working in similar environments. While a Waiter is a specific job title involving serving customers, Plus Tips refers to the additional earnings or tips received by waitstaff. Understanding the difference helps job seekers and employers clarify roles and income expectations in the hospitality sector.

What does 'Plus Tips' mean in a job listing?

'Plus Tips' in a job listing means that, in addition to your base hourly wage or salary, you can also earn extra money in the form of tips from customers. This is common in service industry roles such as servers, bartenders, baristas, and delivery drivers. Tips are usually given directly by customers in recognition of good service. The total amount you earn can vary depending on the establishment, your performance, and customer generosity. It's important to factor in tips when considering the overall compensation for a job labeled as 'Plus Tips.'
What are the most commonly searched types of Plus Tips jobs in Virginia? The most popular types of Plus Tips jobs in Virginia are:
What are popular job titles related to Plus Tips jobs in Virginia? For Plus Tips jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Plus Tips jobs in Virginia look for? The top searched job categories for Plus Tips jobs in Virginia are:
Plus Tips jobs near you
Infographic showing various Plus Tips job openings in Virginia as of July 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $32,110 per year, or $15.4 per hour.
Restaurant Servers - 7.25 plus Tips

Restaurant Servers - 7.25 plus Tips

Kingsmill Resort

Williamsburg, VA

Other

Posted 22 days ago

Job description

Overview:  This position is responsible for providing guest and member dining services at preferred standards.  Servers will be assigned locations based on level of experience to take orders and serve guests and members of the property.  Reports to the outlet manager.

Responsibilities:

  • Perform all duties toward the goal of providing excellent guest service in an efficient manner.
  • Follow all policy, procedures and service standards.
  • Prepares facility for dining ensuring napkins, service plates and utensils are ready to go.
  • Provide guests/members with menu info and specials
  • Respond immediately and professionally to guest service issues and report the situation to the manager on duty.
  • Accurately record and enter all food and beverage items in to the POS system along with any special dietary needs; pick up, garnish, and serve food and beverages promptly to guests; collect and process forms of payment; ensuring guest satisfaction throughout.
  • Maximize sales by using menu knowledge and suggestive selling techniques helping patrons select food and beverages by offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; and answering food preparation questions.
  • Responds to additional patron requirements by observing dining process.
  • Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other needs
  • Offer and serve alcoholic beverages while adhering to established alcohol policies protecting the property and patrons by adhering to sanitation, safety and alcohol control practices.
  • Conduct themselves in a professional manner with the awareness that most actions and communications are within guest view.
  • Ensure a congenial atmosphere.
  • Maintain cleanliness of Dining Room and service areas.
  • Complete assigned duties within each shift.
  • Collect accurate payment from the guest and depositing the exact amount of sales.
  • Develop and maintain positive communication and teamwork with all co-workers and supervisors: front and back-of-house.
  • Concludes dining experience by inviting patrons to return.
  • Perform other duties as assigned. 

Qualifications:

  • Possess general math skills with the ability to be accurate and thorough
  • Possess the ability to develop relationships and provide exceptional customer service
  • Possess verbal communication skills with the ability to communicate effectively with guests, co-workers, and supervisors.
  • Ability to learn menus items, specials, features, food, and beverages.
  • Ability to provide guests with general property and area information.
  • Server experience in comparable restaurant preferred.
  • Must be at least 18 years of age.
  • Experience lifting, balancing and carrying service trays shoulder height that weigh 40 lbs. a plus
  • Ability to organize and prioritize while maintaining a calm and pleasant demeanor.
  • Ability to absorb information quickly: Service procedures, dining room floor plan, and point of sales
  • Certification in TIPS alcohol awareness program is required within 30 days of hire
  • Must have Food Handler’s card within 30 days from date of hire
  • Must have cash handling within 30 days from hire
  • Must be able to walk. Stand, lift and carry 40 pounds, bend, stretch and reach, climb stairs for 8 hour shift.
  • Ability to work days, nights, weekends, holidays.
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