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Plus 1 Pizza Jobs (NOW HIRING)

Plus 1 Pizza

General Manager

Coshocton, OH · On-site

At Plus 1 Pizza we are looking for people wanting to learn and grow with us as we open new stores. Title: GENERAL MANAGER Reports to: Owner / Director of Operations Summary of Position: Oversee and ...

Plus 1 Pizza

General Manager

Caldwell, OH · On-site

At Plus 1 Pizza we are looking for people wanting to learn and grow with us as we open new stores. Title: GENERAL MANAGER Reports to: Owner / Director of Operations Summary of Position: Oversee and ...

Plus 1 Pizza

General Manager

Byesville, OH · On-site

At Plus 1 Pizza we are looking for people wanting to learn and grow with us as we open new stores. Title: GENERAL MANAGER Reports to: Owner / Director of Operations Summary of Position: Oversee and ...

Plus 1 Pizza

General Manager

Cambridge, OH · On-site

At Plus 1 Pizza we are looking for people wanting to learn and grow with us as we open new stores. Title: GENERAL MANAGER Reports to: Owner / Director of Operations Summary of Position: Oversee and ...

Fox's Pizza Den - Peyton , Co

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Pizza Delivery Champion!

Peyton, CO · On-site

$11.79 - $14/hr (+ commission)

Plus, help us make every customer's experience memorable! Ready to turn your driving into an exciting career? Join Fox's Pizza Den today and start delivering happiness one pizza at a time!

Fox's Pizza Den - Peyton , Co

Be Seen First

Pizza Delivery Champion!

Peyton, CO · On-site

$11.79 - $14/hr (+ commission)

Plus, help us make every customer's experience memorable! Ready to turn your driving into an exciting career? Join Fox's Pizza Den today and start delivering happiness one pizza at a time!

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How much do plus 1 pizza jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for plus 1 pizza in the United States is $15.24, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.31 per hour, depending on experience, location, and employer.

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General Manager

Plus 1 Pizza

Coshocton, OH • On-site

Full-time

Re-posted yesterday

Key responsibilities

  • Oversee and coordinate the planning, organizing, training, and leadership necessary to achieve restaurant objectives.

  • Ensure all food, products, and guest service standards are consistently met and maintained.

  • Manage operational activities such as cash handling, employee scheduling, equipment maintenance, and compliance with health and safety regulations.

Job description

Description:
Have what it takes to run a team of people? At Plus 1 Pizza we are looking for people wanting to learn and grow with us as we open new stores.
Title: GENERAL MANAGER
Reports to: Owner / Director of Operations
Summary of Position:
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Duties & Responsibilities:
• Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
• Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
• Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
• Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
• Make employment and termination decisions.
• Fill in where needed to ensure guest service standards and efficient operations.
• Continually strive to develop your staff in all areas of managerial and professional development.
• Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
• Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.
• Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
• Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
• Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
• Develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns.
Requirements:
Be 21 years of age.
Be able to communicate and understand the predominant language(s) of the restaurant's trading area.
Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
Possess excellent basic math skills and have the ability to operate a cash register or POS system.
Be able to work in a standing position for long periods of time (up to 5 hours).
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Must have the stamina to work 50 to 60 hours per week.

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