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Plant Based Dietitian Jobs (NOW HIRING)

Plant-based dietary preferences * Low-histamine dietary requirements * Low-sodium protocols * Gluten-free meal preparation * Source premium ingredients from trusted local vendors, farmers markets ...

Plant-based dietary preferences * Low-histamine dietary requirements * Low-sodium protocols * Gluten-free meal preparation * Source premium ingredients from trusted local vendors, farmers markets ...

Clinical Dietitian

Spearfish, SD · On-site

$31.31 - $39.14/hr

... as plant based diets, and public education. Assesses nutrition needs, provides advice, and implements interventions and/or dietary plans according to age and disease specific needs of patient ...

Clinical Dietitian

Spearfish, SD · On-site

$31.62 - $39.53/hr

... as plant based diets, and public education. Assesses nutrition needs, provides advice, and implements interventions and/or dietary plans according to age and disease specific needs of patient ...

Clinical Dietitian

Spearfish, SD · On-site

$31.62 - $39.53/hr

... as plant based diets, and public education. Assesses nutrition needs, provides advice, and implements interventions and/or dietary plans according to age and disease specific needs of patient ...

... as plant based diets, and public education. Assesses nutrition needs, provides advice, and implements interventions and/or dietary plans according to age and disease specific needs of patient ...

Clinical Dietitian

Spearfish, SD · On-site

$31.62 - $39.53/hr

... as plant based diets, and public education. Assesses nutrition needs, provides advice, and implements interventions and/or dietary plans according to age and disease specific needs of patient ...

... as plant based diets, and public education. Assesses nutrition needs, provides advice, and implements interventions and/or dietary plans according to age and disease specific needs of patient ...

... as plant based diets, and public education. Assesses nutrition needs, provides advice, and implements interventions and/or dietary plans according to age and disease specific needs of patient ...

Clinical Dietitian | Clinic

Spearfish, SD · On-site

$31.31 - $39.14/hr

... as plant based diets, and public education. Assesses nutrition needs, provides advice, and implements interventions and/or dietary plans according to age and disease specific needs of patient ...

... as plant based diets, and public education. Assesses nutrition needs, provides advice, and implements interventions and/or dietary plans according to age and disease specific needs of patient ...

Clinical Dietitian | Clinic

Spearfish, SD · On-site

$31.31 - $39.14/hr

... as plant based diets, and public education. Assesses nutrition needs, provides advice, and implements interventions and/or dietary plans according to age and disease specific needs of patient ...

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Plant Based Dietitian information

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$37K

$76K

$111K

How much do plant based dietitian jobs pay per year?

As of Sep 2, 2026, the average yearly pay for plant based dietitian in the United States is $76,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $88,500.00 per year, depending on experience, location, and employer.

What is a plant based dietitian?

A plant-based dietitian is a registered dietitian who specializes in helping individuals eat more plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. They provide evidence-based nutrition counseling and support for people interested in adopting or optimizing a plant-based diet for health, ethical, or environmental reasons. Plant-based dietitians can help with meal planning, nutrient adequacy, and managing specific health conditions through plant-focused nutrition strategies.

What are the key skills and qualifications needed to thrive as a plant based dietitian?

To thrive as a Plant Based Dietitian, you need a solid background in nutrition science, dietetics, and plant-based dietary principles, typically supported by a degree in nutrition and Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) certification. Familiarity with nutrition analysis software, electronic health records (EHRs), and food labeling regulations is crucial. Strong communication, cultural competence, and motivational interviewing skills help build trust and effectively guide clients toward healthier plant-based choices. These abilities ensure evidence-based, personalized nutrition counseling that supports client health and sustainable dietary changes.

What are some common challenges plant based dietitians face when helping clients transition to a plant based diet?

One frequent challenge is addressing clients' concerns about meeting their nutritional needs, particularly for protein, vitamin B12, iron, and calcium. Plant-based dietitians often spend time educating clients on balanced meal planning and food sources that provide these nutrients. Additionally, they may encounter resistance due to clients’ cultural habits or misconceptions about plant-based eating. Success in this role involves providing personalized guidance, practical recipes, and ongoing support to help clients feel confident and satisfied with their dietary changes.

What is the difference between Plant Based Dietitian vs Clinical Dietitian?

AspectPlant Based DietitianClinical Dietitian
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
Work EnvironmentHealthcare, community programs, private practice focusing on plant-based nutritionHospitals, clinics, healthcare facilities providing medical nutrition therapy
Industry UsageSpecializes in plant-based diets, vegetarian/vegan nutritionGeneral medical nutrition therapy across various health conditions

Both Plant Based Dietitians and Clinical Dietitians require RD or RDN credentials and work within healthcare settings. The key difference is that Plant Based Dietitians focus on plant-based nutrition, vegetarian, and vegan diets, while Clinical Dietitians provide broader medical nutrition therapy for diverse health issues.

More about Plant Based Dietitian jobs

What cities are hiring for Plant Based Dietitian jobs?

Cities with the most Plant Based Dietitian job openings:

What states have the most Plant Based Dietitian jobs?

States with the most job openings for Plant Based Dietitian jobs include:

Infographic showing various Plant Based Dietitian job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 16% Part Time, and 6% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $76,000 per year, or $36.5 per hour.

Personal Chef

Private Listing

New York, NY

Full-time

Medical, PTO

Posted 14 days ago


Job description

Private Chef 

(Some Household Operations Responsibilities)

New York City • Amagansett • Los Angeles

Competitive Six-Figure Compensation Package | Health Benefits | Paid Time Off

A private family of three is seeking an experienced, highly organized, and service-oriented Private Chef & Household Operations Coordinator to oversee daily meal preparation and support select household operations across their residences in New York City, Los Angeles, and Amagansett.

This role is ideal for a culinary professional who excels at creating delicious, nutrient-focused meals tailored to multiple dietary needs. The successful candidate will be skilled in preparing both plant-based cuisine and specialized meals that support medically prescribed or therapeutic dietary protocols, including low-histamine, low-sodium, and gluten-free requirements, while maintaining exceptional standards of flavor, presentation, and consistency.

The family is seeking a long-term team member who is proactive, adaptable, discreet, and comfortable working within a private household environment. The ideal candidate will bring a hospitality mindset, exceptional attention to detail, and a genuine passion for helping others live well through food.

Primary ResponsibilitiesCulinary Responsibilities
  • Plan, prepare, and serve daily meals for a family of three people (and two big friendly dogs)
  • Develop creative and varied menus that accommodate:
    • Plant-based dietary preferences
    • Low-histamine dietary requirements
    • Low-sodium protocols
    • Gluten-free meal preparation
  • Source premium ingredients from trusted local vendors, farmers markets, and specialty purveyors
  • Manage grocery shopping, pantry inventory, kitchen organization, and food-related household budgets
  • Prepare healthy snacks, beverages, and occasional meals for guests
  • Maintain the highest standards of kitchen cleanliness, food safety, and organization
  • Stay informed on nutritional best practices and specialized dietary cooking techniques
Household Operations Coordination
  • Support the smooth day-to-day operation of household food and kitchen services
  • Coordinate deliveries, vendors, and related service providers
  • Maintain household inventories and ordering systems related to kitchen and household supplies
  • Assist with scheduling and logistics related to food service and household operations
  • Communicate effectively with family members and other household staff to ensure seamless execution of daily needs
Qualifications
  • Minimum of 3 years' experience as a private chef, personal chef, executive chef, or in a comparable role within a private household
  • Demonstrated expertise in plant-based cuisine and specialized dietary meal preparation
  • Experience with medically prescribed or therapeutic diets required; experience with low-histamine protocols strongly preferred
  • Knowledge of gluten-free and low-sodium meal preparation
  • Exceptional organizational and time-management skills
  • Professional, discreet, and service-oriented demeanor
  • Ability to work independently and anticipate household needs
  • Strong communication and problem-solving abilities
  • Valid driver's license and clean driving record
  • Willingness and ability to travel regularly between residences in New York City, Los Angeles, and Amagansett
  • Must be comfortable around large dogs and confident working in a household with active pets
Compensation & Benefits
  • Competitive six-figure compensation package, commensurate with experience
  • Comprehensive health benefits
  • Paid vacation, holidays, and sick time
  • Travel accommodations provided when working at secondary residences
  • Stable, long-term position with a respectful and appreciative family
The Ideal Candidate

You are an accomplished chef who understands that food can be both deeply nourishing and exceptional. You enjoy creating meals that support wellness and specialized dietary needs without sacrificing flavor or creativity. You are personable, organized, reliable, adaptable, and take pride in providing a high level of service while helping a busy household run smoothly.

Qualified candidates are encouraged to submit a resume along with a brief summary of their experience preparing meals for clients with specialized dietary needs.