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Pizzeria Jobs in Indiana (NOW HIRING)

Goodfellas Pizzeria

Shift Lead

Indianapolis, IN · On-site

$13.25 - $16.25/hr

Promote, work, and act in a manner consistent with the mission of Goodfellas Pizzeria. The best slice and cocktail bar period while focusing on Respect of the 4 "P's" * Responsible for maintaining ...

Goodfellas Pizzeria

Shift Lead

Indianapolis, IN · On-site

$13.25 - $16.25/hr

Promote, work, and act in a manner consistent with the mission of Goodfellas Pizzeria. The best slice and cocktail bar period while focusing on Respect of the 4 "P's" * Responsible for maintaining ...

UNO Pizzeria - Southport, IN

Cook

Southport, IN · On-site

$14.75 - $18.50/hr

UNO Pizzeria & Grill is now hiring Line Cooks. Immediate part-time and full-time openings available -- flexible availability preferred! At UNO, we invented the deep dish pizza -- you're welcome. Our ...

UNO Pizzeria - Southport, IN

Cook

Southport, IN · On-site

$14.25 - $18/hr

UNO Pizzeria & Grill is now hiring Line Cooks. Immediate part-time and full-time openings available -- flexible availability preferred! At UNO, we invented the deep dish pizza -- you're welcome. Our ...

UNO Pizzeria - Southport, IN

Cook

Southport, IN

$14.25 - $18/hr

UNO Pizzeria & Grill is now hiring Line Cooks. Immediate part-time and full-time openings available -- flexible availability preferred! At UNO, we invented the deep dish pizza -- you're welcome. Our ...

Goodfellas Pizzeria

General Manager

Indianapolis, IN · On-site

Promote, work, and act in a manner consistent with the mission of Goodfellas Pizzeria and Wiseguy Lounge. * Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and ...

Goodfellas Pizzeria

General Manager

Bloomington, IN · On-site

Promote, work, and act in a manner consistent with the mission of Goodfellas Pizzeria and Wiseguy Lounge. * Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and ...

Goodfellas Pizzeria

General Manager

Bloomington, IN · On-site

Promote, work, and act in a manner consistent with the mission of Goodfellas Pizzeria and Wiseguy Lounge. * Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and ...

Goodfellas Pizzeria

General Manager

Bloomington, IN · On-site

Promote, work, and act in a manner consistent with the mission of Goodfellas Pizzeria and Wiseguy Lounge. * Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and ...

Goodfellas Pizzeria

General Manager

Bloomington, IN

Promote, work, and act in a manner consistent with the mission of Goodfellas Pizzeria and Wiseguy Lounge. * Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and ...

Fast Fire Pizza Company LLC

Line Cook

Fishers, IN · On-site

$12/hr

We are a wood oven pizzeria that makes artisan pizza just like you would in Italy! In this position, you will be responsible for using high-quality ingredients to prepare delicious pizzas for our ...

Fast Fire Pizza Company LLC

Line Cook

Fishers, IN · On-site

$12/hr

We are a wood oven pizzeria that makes artisan pizza just like you would in Italy! In this position, you will be responsible for using high-quality ingredients to prepare delicious pizzas for our ...

Jet's Pizza

Rush Hour Delivery Driver

La Porte, IN

$9 - $11/hr

Along with his brother and partner John, they opened the doors to Jetts Party Shoppe & Pizzeria in Sterling Heights, MI. The pizza world would never be the same. They were about to make deep dish ...

Jet's Pizza

Rush Hour Delivery Driver

Mishawaka, IN · On-site

$8/hr

Along with his brother and partner John, they opened the doors to Jetts Party Shoppe & Pizzeria in Sterling Heights, MI. The pizza world would never be the same. They were about to make deep dish ...

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All JobsPizzeria JobsPizzeria Jobs in Indiana

Pizzeria information

See Indiana salary details

$7

$11

$16

How much do pizzeria jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for pizzeria in Indiana is $11.97, according to ZipRecruiter salary data. Most workers in this role earn between $10.29 and $13.70 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a pizzeria worker, and why are they important?

To thrive as a Pizzeria Worker, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, pizza ovens, and kitchen equipment is typically required. Excellent customer service, teamwork, and time management skills help you stand out in this fast-paced environment. These skills ensure efficient operations, high-quality food, and a positive experience for customers.

What is a pizzeria?

A pizzeria is a restaurant or shop that specializes in making and selling pizzas. These establishments may offer a variety of pizza styles, toppings, and crusts, and can also serve other Italian dishes such as pasta, salads, and desserts. Pizzerias can range from casual, take-out spots to full-service restaurants with dine-in options. Many pizzerias also offer delivery and catering services.

What is the difference between Pizzeria vs Pizza Chef?

AspectPizzeriaPizza Chef
RoleEstablishes and manages a pizza restaurant, overseeing staff, operations, and customer service.Prepares and cooks pizzas, follows recipes, and maintains food quality in a kitchen setting.
CredentialsOften requires culinary experience, management skills, and sometimes food safety certifications.Requires culinary training or experience in pizza preparation, food safety certifications often preferred.
Work EnvironmentFront-of-house and management setting, customer interaction, administrative tasks.Kitchen environment, focused on food preparation and cooking.
Industry UsageUsed for business owners or managers of pizza restaurants.Used for individual cooks or chefs specializing in pizza making.

The main difference is that a Pizzeria refers to the business or establishment, often managed by someone with managerial responsibilities, while a Pizza Chef is a culinary professional focused on preparing pizzas within that establishment.

What are the positions at a pizzeria?

Common positions at a pizzeria include pizza cook or chef, delivery driver, cashier, and front-of-house staff such as servers or hosts. These roles require different skills, with cooks focusing on food preparation and delivery drivers handling transportation, often requiring a valid driver's license. Pizzerias may also have managers and cleaning staff to ensure smooth operations.

What are the typical responsibilities and team dynamics for someone working in a pizzeria?

Working in a pizzeria often involves a mix of food preparation, customer service, and teamwork. Employees may rotate between making pizzas, handling ovens, taking customer orders, and cleaning workstations. Teamwork is crucial as staff coordinate closely to ensure quick service and maintain food quality, especially during busy hours. Communication with both kitchen and front-of-house staff is frequent, and adaptability is important for handling varied tasks. This environment offers opportunities to develop skills in hospitality, multitasking, and leadership, which can support advancement to supervisory or management positions.
What are popular job titles related to Pizzeria jobs in Indiana? For Pizzeria jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Pizzeria jobs in Indiana look for? The top searched job categories for Pizzeria jobs in Indiana are:
What cities in Indiana are hiring for Pizzeria jobs? Cities in Indiana with the most Pizzeria job openings:
Pizzeria jobs near you
Infographic showing various Pizzeria job openings in Indiana as of August 2026, with employment types broken down into 42% Full Time, and 58% Part Time. Highlights an 100% Physical job distribution, with an average salary of $24,891 per year, or $12 per hour.

Shift Lead

Goodfellas Pizzeria

Indianapolis, IN • On-site

$13.25 - $16.25/hr

Full-time

Re-posted 9 days ago

Job description

Description:

Responsible for daily kitchen functions including food preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.

Requirements:
  • Promote, work, and act in a manner consistent with the mission of Goodfellas Pizzeria. The best slice and cocktail bar period while focusing on Respect of the 4 “P’s”
  • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Check and maintain proper food holding and refrigeration temperature control points.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Work with restaurant managers to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new menu items.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
  • Schedule personnel as required for anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Order or requisition food, equipment, or other supplies needed to ensure efficient operation.
  • Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition.
  • Ensure that deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Check the quantity and quality of received products.
  • Determine how food should be presented and create decorative food displays.