Pitmaster/Meatcutter
Pace, FL · On-site
$18/hr
The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and monitoring and managing the overall quality of our smoked meats. Responsibilities include food quality ...
Pitmaster/Meatcutter
Pace, FL · On-site
$18/hr
The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and monitoring and managing the overall quality of our smoked meats. Responsibilities include food quality ...
Campus Dining Pitmaster (8446)
FL · On-site
$20 - $22/hr
ABOUT THE POSITION The Pitmaster position is responsible for smoking, grilling, and preparing barbecue in accordance with daily menu and recipe standards. This role involves a variety of tasks ...
New
Campus Dining Pitmaster (8446)
FL · On-site
$20 - $22/hr
ABOUT THE POSITION The Pitmaster position is responsible for smoking, grilling, and preparing barbecue in accordance with daily menu and recipe standards. This role involves a variety of tasks ...
New
Campus Dining Pitmaster (8446)
$20 - $22/hr
ABOUT THE POSITION The Pitmaster position is responsible for smoking, grilling, and preparing barbecue in accordance with daily menu and recipe standards. This role involves a variety of tasks ...
New
Campus Dining Pitmaster (8446)
$20 - $22/hr
ABOUT THE POSITION The Pitmaster position is responsible for smoking, grilling, and preparing barbecue in accordance with daily menu and recipe standards. This role involves a variety of tasks ...
New
Pit Master/Meat Cutter
Pensacola, FL · On-site
$13.25 - $17.50/hr
Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! The Pitmaster/Meat Cutter is responsible for the ...
Pit Master/Meat Cutter
Pensacola, FL · On-site
$13.25 - $17.50/hr
Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! The Pitmaster/Meat Cutter is responsible for the ...
Prep Cook
Niceville, FL · On-site
$16 - $20/hr
Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! The Prep Cook coordinates, organizes, and prepares ...
Prep Cook
Niceville, FL · On-site
$16 - $20/hr
Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! The Prep Cook coordinates, organizes, and prepares ...
Prep Cook
Pensacola, FL · On-site
$12.25 - $15.50/hr
Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! The Prep Cook coordinates, organizes, and prepares ...
Prep Cook
Pensacola, FL · On-site
$12.25 - $15.50/hr
Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! The Prep Cook coordinates, organizes, and prepares ...
SMOKEHOUSE COOK (FULL TIME)
Pensacola, FL · On-site
$18/hr
Must have pitmaster experience. * Perks: $250 Sign On Bonus after 90 days of work completion! *Internal Employee Referral Bonus Available * Fixed Pay Rate : $18.00 per hour. We Make Applying Easy!
Quick apply
SMOKEHOUSE COOK (FULL TIME)
Pensacola, FL · On-site
$18/hr
Must have pitmaster experience. * Perks: $250 Sign On Bonus after 90 days of work completion! *Internal Employee Referral Bonus Available * Fixed Pay Rate : $18.00 per hour. We Make Applying Easy!
SMOKEHOUSE COOK
Pensacola, FL · On-site
$18/hr
Must have pitmaster experience. * Perks: $250 Sign On Bonus after 90 days of work completion! *Internal Employee Referral Bonus Available * Fixed Pay Rate : $18.00 per hour. We Make Applying Easy!
SMOKEHOUSE COOK
Pensacola, FL · On-site
$18/hr
Must have pitmaster experience. * Perks: $250 Sign On Bonus after 90 days of work completion! *Internal Employee Referral Bonus Available * Fixed Pay Rate : $18.00 per hour. We Make Applying Easy!
Must have pitmaster experience. * Perks: $250 Sign On Bonus after 90 days of work completion! *Internal Employee Referral Bonus Available * Fixed Pay Rate : $18.00 per hour. We Make Applying Easy!
Must have pitmaster experience. * Perks: $250 Sign On Bonus after 90 days of work completion! *Internal Employee Referral Bonus Available * Fixed Pay Rate : $18.00 per hour. We Make Applying Easy!
Must have pitmaster experience. * Perks: $250 Sign On Bonus after 90 days of work completion! *Internal Employee Referral Bonus Available * Fixed Pay Rate : $18.00 per hour. We Make Applying Easy!
Must have pitmaster experience. * Perks: $250 Sign On Bonus after 90 days of work completion! *Internal Employee Referral Bonus Available * Fixed Pay Rate : $18.00 per hour. We Make Applying Easy!
Pitmaster information
See Florida salary details
$9.88 - $10.57
5% of jobs
$10.57 - $11.25
16% of jobs
$11.41 is the 25th percentile. Wages below this are outliers.
$11.25 - $11.94
17% of jobs
The median wage is $12.43 / hr.
$11.94 - $12.62
17% of jobs
$12.62 - $13.31
17% of jobs
$13.51 is the 75th percentile. Wages above this are outliers.
$13.31 - $14
12% of jobs
$14 - $14.68
8% of jobs
$14.68 - $15.37
6% of jobs
$15.37 - $16.05
1% of jobs
$16.05 - $16.74
0% of jobs
$16.74 - $17.42
1% of jobs
$9
$12
$17
How much do pitmaster jobs pay per hour?
As of Jul 25, 2026, the average hourly pay for pitmaster in Florida is $12.83, according to ZipRecruiter salary data. Most workers in this role earn between $11.49 and $13.65 per hour, depending on experience, location, and employer.
What is the difference between Pitmaster vs Barbecue Cook?
| Aspect | Pitmaster | Barbecue Cook |
|---|---|---|
| Credentials | Experience in smoking and grilling, sometimes certifications in BBQ techniques | Basic cooking skills, some may have certifications in culinary arts or BBQ |
| Work Environment | Professional BBQ restaurants, competitions, catering events | Restaurants, food trucks, catering, or home cooking |
| Industry Usage | High-end BBQ joints, competitions, specialty BBQ brands | Casual dining, restaurants, food festivals |
While both Pitmasters and Barbecue Cooks work with smoked and grilled meats, Pitmasters typically have more experience, specialized skills, and often participate in competitions or work in high-end BBQ establishments. Barbecue Cooks may have similar skills but usually work in more casual settings. The roles overlap, but Pitmasters are generally regarded as experts in the craft.
How do you become a pitmaster?
To become a pitmaster, gain experience by working in barbecue restaurants or smoking meats at home, and develop skills in fire management, meat preparation, and flavoring. Many pitmasters also pursue certifications or attend barbecue competitions to refine their techniques and reputation.
What are the key skills and qualifications needed to thrive as a Pitmaster, and why are they important?
To thrive as a Pitmaster, you need deep knowledge of barbecue techniques, meat selection, seasoning, and food safety, often gained through hands-on experience or culinary courses. Familiarity with smokers, grills, temperature probes, and possibly certifications in food handling are typical technical requirements. Attention to detail, patience, and strong time management are crucial soft skills that set top Pitmasters apart. These abilities are essential for consistently producing high-quality barbecue, ensuring food safety, and maintaining customer satisfaction in a competitive culinary field.
What jobs pay 4000 a week without a degree?
A Pitmaster can potentially earn $4,000 a week through high-volume catering, private events, or owning a successful barbecue business, especially with experience and strong customer demand. Such income typically requires entrepreneurial skills, excellent cooking ability, and a good reputation, rather than formal education. Most high-earning food service roles depend on skill, reputation, and business acumen rather than degrees.
How can I make 2000 a week working from home?
A Pitmaster can potentially earn $2000 a week by offering catering services, selling smoked meats online, or providing private event cooking. Building a strong reputation, developing skills in smoking and grilling, and leveraging social media or online marketplaces can help increase income. Consistent quality and customer service are essential for sustained earnings in this field.
What are pitmasters?
Pitmasters are skilled professionals who specialize in the art of barbecue, particularly in preparing, cooking, and managing smoked meats using various types of smokers or barbecue pits. They possess deep knowledge of different wood types, smoking temperatures, and techniques to achieve the perfect flavor and tenderness. Pitmasters often oversee the entire barbecue process, from seasoning meats to controlling the fire, ensuring high-quality results for restaurants, competitions, or events. Their expertise is critical in producing authentic, flavorful barbecue dishes that are popular in many regions, especially in the Southern United States.
What are some common challenges a Pitmaster faces during a typical shift?
Pitmasters often manage multiple smokers or grills simultaneously, requiring strong multitasking and time management skills to ensure all meats are cooked perfectly. They must also monitor temperature and smoke levels closely, adapting quickly to changes in weather or equipment performance. Additionally, Pitmasters frequently collaborate with kitchen staff to coordinate timing for service, which can be challenging during busy periods. Maintaining consistency in flavor and quality across large batches is another key challenge that requires deep experience and attention to detail.
How much do pitmasters get paid?
Pitmasters typically earn between $30,000 and $70,000 annually, depending on experience, location, and the establishment. Skilled pitmasters with certifications and a strong reputation can earn higher salaries, especially in high-end or popular barbecue venues.
What are popular job titles related to Pitmaster jobs in Florida? For Pitmaster jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Pitmaster jobs in Florida look for? The top searched job categories for Pitmaster jobs in Florida are:
$18/hr
Part-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 1 hour ago
Jim 'N Nick's rating
6.0
Based on 34 frontline employees who took The Breakroom Quiz
7th of 18 rated casual dining restaurants
Job description
Earn up to $18 an hour!
Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q!
The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and monitoring and managing the overall quality of our smoked meats. Responsibilities include food quality management, proficiency in using our smokers, adherence to process and procedure, safety and sanitation practices, ability to manage inventory and food waste in the pit/meat area and execution of brand excellence through high food quality.
We Offer:
Our Culture
Our BBQ family is built on five core values:
Requirements:
Physical Requirements (Reasonable Accommodations may be requested)
Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.
NOTE: The duties and responsibilities in this job description is not intended to be all-inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the organization.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q!
The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and monitoring and managing the overall quality of our smoked meats. Responsibilities include food quality management, proficiency in using our smokers, adherence to process and procedure, safety and sanitation practices, ability to manage inventory and food waste in the pit/meat area and execution of brand excellence through high food quality.
We Offer:
- Competitive pay
- Flexible schedules
- Discounted meals
- A work environment that is upbeat, exciting, and fun
- Opportunity for advancement
- Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members
- Life Assistance Program
- Team Member Assistance Fund
Our Culture
Our BBQ family is built on five core values:
- Be Honest - We act with integrity
- Be Respectful - We are humble, kind and gracious
- Be Committed - We go the extra mile
- Be Disciplined - We do it the JNN way - every day
- Be Supportive - we appreciate our JNN family, our community, and our partners
Requirements:
- Passion to serve the guest
- Committed to teamwork - none of us can succeed without all of us
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Respect the adherence to health, safety and sanitation procedures
- Ability to clean as you go and stay organized
Physical Requirements (Reasonable Accommodations may be requested)
Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.
NOTE: The duties and responsibilities in this job description is not intended to be all-inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the organization.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
What Jim 'N Nick's employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Jim 'N Nick's
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
1,001 - 5,000 Employees
Headquarters location
Birmingham, AL, US
Year founded
1985