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Pint Jobs (NOW HIRING)

Prep Cook

Sioux Falls, SD · On-site

$16/hr

Crooked Pint Ale House in Sioux Falls, SD is seeking a prep cook with early moring and weekend availability. We are known for our pub style comfort food, award-winning Lucy's, and craft beer ...

Daytime Line Cook Crooked Pint Ale House in Sioux Falls, SD is seeking a line cook with daytime and weekend availability. We are known for our pub style comfort food, award-winning Lucy's, and craft ...

Located at 76 West 3rd Street in the heart of Greenwich Village, The Half Pint has been a neighborhood favorite since opening its doors in June 2007. We're a lively sports bar with a true ...

Material Handler

Adel, GA · On-site

$14 - $17/hr

* Liquid Packaging, Pour-up and Repackaging ½ pint to 275 gal IBC's / totes * Rework off-spec materials, pour up's and repackage, re-blending of liquid formulations * Liquid Product Filtering ...

The Half Pint is now seeking a full-time manager to join our team. The position entails traditional management responsibilities: schedules, guest interaction and relations, service team direction and ...

Line Cook - MJ O'Connor's (Back Bay)

Boston, MA · On-site

$17.25 - $21.50/hr

Whether you are coming to grab a pint, or drinks and food, it is pretty much a guarantee that you will have a hard time leaving. Our foundation is built on good times, memories, and what's to come.

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Pint information

See salary details

$12

$18

$23

How much do pint jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for pint in the United States is $18.52, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $20.91 per hour, depending on experience, location, and employer.

What is the difference between Pint vs Barista?

AspectPintBarista
Required CredentialsNone specific, often basic customer service skillsFood safety certification, coffee knowledge
Work EnvironmentBars, pubs, breweriesCoffee shops, cafes
Employer & IndustryHospitality, beverage industryFood service, hospitality
Common Search/ComparisonCustomer service, beverage servingCoffee preparation, customer interaction

While a Pint typically refers to a unit of measurement or a person serving drinks in a bar setting, a Barista is a specialized role focused on preparing coffee and beverages in cafes. Both roles involve customer interaction, but Pint is more about serving drinks in a social setting, whereas a Barista emphasizes coffee expertise and beverage preparation.

What are 'Pint' jobs?

The term 'Pint' does not correspond to a recognized job title in most industries. It may be a typographical error, a company name, or refer to a specific role within a particular organization. If you are seeking information about a job related to 'Pint', please provide more context or check if the term is spelled correctly. Common job titles might include 'Painter' or roles related to the hospitality industry, such as bartenders serving pints of beer.

What are the key skills and qualifications needed to thrive as a Pint, and why are they important?

I'm sorry, but 'Pint' is not a recognized professional occupation, so I am unable to provide an answer.

What are some typical responsibilities for someone working in a brewery pint packaging role?

In a brewery pint packaging role, your daily responsibilities often include operating and monitoring bottling or canning lines, inspecting pints for quality, and ensuring that packaging meets company and industry standards. You'll work closely with other team members to troubleshoot machinery issues, maintain cleanliness, and keep accurate production records. Collaboration with quality assurance and logistics teams is common to ensure smooth workflow and timely shipment of products. This role can be physically demanding and fast-paced, requiring attention to detail and a strong commitment to safety.
More about Pint jobs
What job categories do people searching Pint jobs look for? The top searched job categories for Pint jobs are:
Infographic showing various Pint job openings in the United States as of July 2026, with employment types broken down into 41% Full Time, and 59% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,519 per year, or $18.5 per hour.

Full-time

Posted 7 days ago


Job description

Restaurant Manager | The Casual Pint at Holiday Inn & Suites - Pigeon Forge

The Casual Pint at Holiday Inn & Suites Pigeon Forge is a one-of-a-kind beer market and pub experience where guests can explore an extensive craft beer selection, enjoy a casual, welcoming atmosphere, and take their favorites home with them. We are looking for an energetic, experienced Restaurant Manager with a strong bar background to lead our team and deliver the relaxed, genuine hospitality experience that makes The Casual Pint a destination in its own right. This is a role for someone who is as passionate about craft beer as they are about building great teams and running a profitable, guest-focused operation.


What You'll Do

Guest Experience & Service Standards

  • Ensure the restaurant and bar consistently meet or exceed AATMOS Hospitality, The Casual Pint, and Holiday Inn brand service standards
  • Address guest complaints promptly and professionally, always resolving with a commitment to superior service
  • Maintain open channels of communication with the General Manager, team members, and guests at all times
  • Extend professionalism and courtesy to every guest on every shift
  • Actively enforce all safety policies to protect associates, guests, and company assets in compliance with OSHA standards
  • Ensure all required operating licenses and permits are obtained, current, and displayed as required by law

Financial & Operational Management

  • Take full ownership of all food and beverage operations at The Casual Pint
  • Aggressively pursue revenue goals and effectively utilize menu engineering tools to maximize profitability
  • Prepare and manage the annual F&B budget and actively monitor performance against financial targets
  • Control and manage all operational expenses including labor, overtime, food costs, and supply costs
  • Enforce AATMOS Hospitality procurement guidelines and seek and implement cost-saving strategies
  • Participate in the development and implementation of the F&B marketing plan
  • Maintain a clean, organized, and safe work environment at all times

Team Leadership & Development

  • Motivate, coach, and develop a strong, cohesive team that delivers consistent, high-quality guest experiences
  • Set clear goals, hold team members accountable, and provide consistent feedback, rewards, and recognition
  • Analyze service and quality issues, identify training needs, and implement training programs to optimize results
  • Inspect grooming and attire of team members and address any deficiencies professionally and promptly
  • Encourage and empower team members to solve problems independently and effectively
  • Lead by example with self-confidence, energy, enthusiasm, and a high level of personal integrity
  • Foster a positive, collaborative, and professional work environment that reflects The Casual Pint's welcoming character