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Piccadilly Jobs (NOW HIRING)

Piccadilly

1Cook

Germantown, TN

$13 - $15/hr

Contributes to the Piccadilly guest experience by executing all production standards and item recipes to exact standards. Consistently prepare and portion products to company standards. Properly use ...

Piccadilly

Assistant General Manager

Baton Rouge, LA · On-site

Piccadilly has been in business for more than 74 years for one major reason: our team. From management to hourly team members, members of the Piccadilly team are the best. Many have made a career ...

Piccadilly

Assistant General Manager

Metairie, LA · On-site

Piccadilly has been in business for more than 74 years for one major reason: our team. From management to hourly team members, members of the Piccadilly team are the best. Many have made a career ...

Piccadilly

Assistant Manager

Gretna, LA

$42K/yr

Piccadilly has been in business for more than 74 years for one major reason: our team. From management to hourly team members, members of the Piccadilly team are the best. Many have made a career ...

Piccadilly

Assistant General Manager

Memphis, TN

$55K/yr

Piccadilly has been in business for more than 74 years for one major reason: our team. From management to hourly team members, members of the Piccadilly team are the best. Many have made a career ...

Piccadilly

Cook

Olive Branch, MS

$11 - $13/hr

Contributes to the Piccadilly guest experience by executing all production standards and item recipes to exact standards. Consistently prepare and portion products to company standards. Properly use ...

Piccadilly

Guest Assistant

Jackson, MS

Understands the proper serving dish used for each food item. • Knowledgeable about food item ingredients. • Understands and communicates Piccadilly plate combinations and pricing structures.

Piccadilly

Cook

Hollywood, FL

$15 - $16/hr

Contributes to the Piccadilly guest experience by executing all production standards and item recipes to exact standards. Consistently prepare and portion products to company standards. Properly use ...

Piccadilly

Assistant Manager1

Hollywood, FL

$36K/yr

Piccadilly has been in business for more than 74 years for one major reason: our team. From management to hourly team members, members of the Piccadilly team are the best. Many have made a career ...

Piccadilly

Associate Manager

Gretna, LA

Piccadilly has been in business for more than 74 years for one major reason: our team. From management to hourly team members, members of the Piccadilly team are the best. Many have made a career ...

Piccadilly

Assistant Manager

Fayetteville, GA · On-site

Piccadilly has been in business for more than 74 years for one major reason: our team. From management to hourly team members, members of the Piccadilly team are the best. Many have made a career ...

Piccadilly

General Manager

Hollywood, FL

$42K/yr

They will lead the operations management of a Piccadilly restaurant, ensuring that quality standards, service standards, financial performance, and team member development is achieved. They observe ...

Piccadilly

Cook

Memphis, TN · On-site

$18/hr

Contributes to the Piccadilly guest experience by executing all production standards and item recipes to exact standards. Consistently prepare and portion products to company standards. Properly use ...

Piccadilly

Cook

Fayetteville, GA

$11 - $12/hr

Contributes to the Piccadilly guest experience by executing all production standards and item recipes to exact standards. Consistently prepare and portion products to company standards. Properly use ...

Piccadilly

General Manager

Stockbridge, GA · On-site

$42K/yr

They will lead the operations management of a Piccadilly restaurant, ensuring that quality standards, service standards, financial performance, and team member development is achieved. They observe ...

Piccadilly

General Manager

Tucker, GA · On-site

$42K/yr

They will lead the operations management of a Piccadilly restaurant, ensuring that quality standards, service standards, financial performance, and team member development is achieved. They observe ...

Piccadilly

Assistant General Manager

Atlanta, GA

$40K/yr

Piccadilly has been in business for more than 74 years for one major reason: our team. From management to hourly team members, members of the Piccadilly team are the best. Many have made a career ...

Piccadilly

Assistant General Manager

Decatur, GA

$40K/yr

Piccadilly has been in business for more than 74 years for one major reason: our team. From management to hourly team members, members of the Piccadilly team are the best. Many have made a career ...

Piccadilly

Assistant General Manager

Hollywood, FL · On-site

$40K/yr

Piccadilly has been in business for more than 74 years for one major reason: our team. From management to hourly team members, members of the Piccadilly team are the best. Many have made a career ...

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Piccadilly information

See salary details

$52K

$261.5K

$400K

How much do piccadilly jobs pay per year?

As of Jul 14, 2026, the average yearly pay for piccadilly in the United States is $261,533.00, according to ZipRecruiter salary data. Most workers in this role earn between $141,000.00 and $400,000.00 per year, depending on experience, location, and employer.

What are Piccadilly workers?

Piccadilly workers are employees who work for Piccadilly, which is a chain of cafeteria-style restaurants primarily located in the southern United States. These workers can hold various positions, including cooks, servers, cashiers, and managers. Their main responsibilities include preparing and serving food, maintaining cleanliness, assisting customers, and ensuring a pleasant dining experience. Piccadilly workers are known for providing friendly service and upholding the company's standards for quality and hospitality.

What are the key skills and qualifications needed to thrive as a Piccadilly, and why are they important?

I'm sorry, but 'Piccadilly' is not a recognized professional occupation, so I cannot provide a relevant answer.

What are some common challenges faced by employees working at Piccadilly restaurants, and how can they be overcome?

Employees at Piccadilly restaurants often manage fast-paced service during peak hours, requiring strong time management and teamwork. Balancing customer satisfaction with efficiency can be challenging, especially when handling special dietary requests or large group orders. Success in this role typically comes from clear communication with colleagues, staying organized, and being proactive in addressing customer needs. Training programs and supportive management help staff adapt to these challenges and develop essential hospitality skills.

What is the difference between Piccadilly vs Barista?

AspectPiccadillyBarista
Required CredentialsCustomer service skills, basic food handlingFood safety certification, customer service skills
Work EnvironmentHotels, event venues, luxury establishmentsCoffee shops, cafes, restaurants
Employer & Industry UsageHospitality, luxury serviceFood & beverage, retail
Common Search & ComparisonService roles in hospitalityFood service roles in cafes

While Piccadilly roles often involve high-end customer service in luxury settings, Baristas focus on preparing coffee and beverages in casual or fast-paced environments. Both roles require strong customer service skills, but Piccadilly positions typically demand more experience in hospitality and event management, whereas Baristas emphasize food safety and beverage preparation skills.

More about Piccadilly jobs
What job categories do people searching Piccadilly jobs look for? The top searched job categories for Piccadilly jobs are:
Piccadilly jobs near you
Infographic showing various Piccadilly job openings in the United States as of July 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 100% Physical job distribution, with an average salary of $261,533 per year, or $125.7 per hour.
1Cook

1Cook

Piccadilly

Germantown, TN

$13 - $15/hr

Full-time

Re-posted 21 days ago

Job description

General Responsibilities:

Contributes to the Piccadilly guest experience by executing all production standards and item

recipes to exact standards. Consistently prepare and portion products to company standards.

Properly use equipment to ensure portion controls, food quality and equipment longevity.

Principal Duties:

• Responsible for proper production of menu items daily.

• Reads and comprehends written recipes and instructions for food preparation and

production. (Able to add, subtract, multiply and divide recipe portions to accommodate

menu planning and production.)

• Reviews daily production list to determine which products must be prepared and

portioned for service.

• Inventories cold box to ensure product available for daily menu; adjusts menu as

necessary if product not available.

• Assists with menu planning and production schedules.

• Carries product from walk-in to work areas for preparation.

• Ensures specified weights and portions are used for all products and recipes.

• Properly labels and wraps/covers product for storage.

• Discards any food that has passed its shelf life and/or quality standards to ensure guests

receive only the freshest, highest quality product.

• Returns portions and/or remaining product to walk-in shelves for use by other team

members.

• Stores food properly throughout the shift and at closing, maintaining food safety

standards.

• Communicates any discrepancies in product availability or production levels to chef and

manager.

• Thoroughly cleans and sanitizes equipment and work surfaces between uses.

• Follows “clean as you go” policy to ensure a safe and clean work environment during the

shift.

• Completes daily and weekly cleaning duties as assigned by the Restaurant Cleaning

Program.

• Uses good interpersonal skills to create a friendly and comfortable environment for others.

• Performs additional duties as assigned by a manager

Additional Duties for Lead Cook include:

• Excels in all duties as Cook as well as additional duties and reports to management.

• Ensures that all Cooks have recipes pulled and are being used properly.

• Monitors portion control among other cooks and reports any discrepancies to

Management.

• Assists with training others, including menu item set-up, portion control, cleaning duties.

Physical Demands:

• Good hearing and visual ability.

• Good verbal communication skills.

• Must be able to lift and carry up to 50 pounds at waist level throughout an 8 -12 hour shift

• Lifting and carrying items weighing up to 50 pounds for distances of at least 10 feet.

Continuous exposure to several disagreeable elements of factors such as:

• Exposure to hot and cold food items, holding containers and temperatures

• Exposure to steam from hot water

• Standing and continuously active for an 8 to 12 hours shift

• Exposure to slippery floors

• Moderate noise levels

• Frequent grasping, carrying, bending, crouching, and reaching

Reasonable accommodations may be made to enable individuals with disabilities to perform the

essential functions.

Other Duties:

This job description is not designed to cover or contain a comprehensive listing of activities, duties

or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

Piccadilly has been in business for more than 74 years for one major reason: our team. From management to hourly team members, members of the Piccadilly team are the best. Many have made a career with Piccadilly. Piccadilly Cafeteria first opened in 1932 in Baton Rouge, Louisiana. Twelve years later, a budding restaurateur by the name of T. H. Hamilton took the reins with hopes of growing the business. Today, we have 30 restaurants, including Piccadilly To-Go locations, and over 80 food service locations all across the southeast. Since day one, our goal has been to serve up homestyle comfort to every person who walks through our door. With guest favorites like Fried Chicken, Carrot Soufflé and our famous desserts, there's always something for everyone at Piccadilly.