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Pho Restaurant Jobs (NOW HIRING)

36 Granada

Executive Chef - Asian Cuisine

Saint Augustine, FL · On-site

$58K - $79K/yr

... restaurants (pho, sushi, pad thai, ramen, spring rolls, curry dishes, teriyaki, etc.) - Expert knowledge of premium ingredients and sourcing practices - Strong leadership skills with experience ...

University of North Texas System

Vegan Cook

Denton, TX · On-site

$13.25 - $17.50/hr

With five Dining Halls, more than 20 retail locations, an upscale restaurant, a hydroponic garden ... pho, Mediterranean grill, and fresh guacamole, while contributing to a positive dining experience ...

University of North Texas System

Vegan Cook

Denton, TX · On-site

$13.25 - $17.50/hr

With five Dining Halls, more than 20 retail locations, an upscale restaurant, a hydroponic garden ... pho, Mediterranean grill, and fresh guacamole, while contributing to a positive dining experience ...

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How much do pho restaurant jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for pho restaurant in the United States is $10.66, according to ZipRecruiter salary data. Most workers in this role earn between $9.13 and $10.82 per hour, depending on experience, location, and employer.

What is a pho restaurant?

A Pho Restaurant job typically involves working in a Vietnamese restaurant that specializes in pho, a traditional noodle soup. Common roles include servers, cooks, kitchen assistants, and cashiers, each responsible for providing quality food and customer service. Duties may include preparing ingredients, cooking pho broth, taking orders, and ensuring a clean dining environment. Experience in food service and knowledge of Vietnamese cuisine can be helpful but is not always required.

What are the key skills and qualifications needed to thrive in the pho restaurant position, and why are they important?

To thrive working in a Pho restaurant, you need a solid understanding of Vietnamese cuisine, food safety practices, and experience in a fast-paced food service environment. Familiarity with point-of-sale (POS) systems, kitchen equipment, and certifications such as ServSafe Food Handler are often required. Exceptional teamwork, communication, and customer service skills help you stand out in delivering an excellent dining experience. These abilities are vital for ensuring efficient restaurant operations, high food quality, and customer satisfaction.

What are some common challenges employees face when working at a pho restaurant?

Employees at Pho restaurants often experience high volumes during peak meal times, requiring strong multitasking and time management skills. Adapting to special dietary requests and maintaining Vietnamese culinary authenticity can also present challenges. Working efficiently as part of a close-knit team is essential, as you'll coordinate closely with cooks, servers, and customer-facing staff. Embracing a positive attitude and willingness to learn will help you succeed and enjoy a rewarding work environment.

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Pho Restaurant jobs near you
Infographic showing various Pho Restaurant job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $22,181 per year, or $10.7 per hour.

Vui's Kitchen Shift Leader/Hourly Manager

Vui's Kitchen

Nashville, TN • On-site

$20/hr

Full-time

Medical, PTO

Re-posted 16 days ago

Job description

  • Great Pay!
  • FREE Delicious Meals!
  • Paid Time Off potential! 
  • No late nights, no early mornings!
  • Flexible Schedule!
  • Great Environment!
  • Option for Health Benefits after 1-year full-time!

WHAT YOUR TEAMMATES SAY: 

“I enjoy working at Vui's Kitchen. I was friends with all of my co-workers, so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!” 

“It has been by far my favorite job. I love the brand and what Vui's stands for. The food is all fresh every day, everything is made that morning.” 

YOUR ROLE AS A VUI'S KITCHEN SHIFT LEADER: 

  • Serving guests, making meaningful connections with them
  • Opening & closing tasks
  • Being responsible for the restaurant and the team working when a manager isn’t on duty.
  • Setting the tone for the shift and giving clear, calm directions to your team about their duties 
  • Mastering menu and product knowledge
  • Supporting or working stations when needed (kitchen included)
  • Prepping food and doing side work
  • Following proper cash handling and payment procedures
  • Maintaining Health Department Standards throughout each shift 
  • Proper food handling and storage of food products
  • Maintaining proper hygiene, uniform and appearance

THE IDEAL TEAM MEMBER:

  • Must be 21 years of age. 
  • Prior food service experience preferred. 
  • Leadership, guest service, and verbal communication skills with guests / team members 
  • Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities. 
  • Ability to follow instructions and adhere to the policies and procedures. 
  • Energetic, ready to learn, loves fresh food.
  • Work flexible schedule.
  • Dependable, reliable and trustworthy

ALL EMPLOYEES MUST:

  • Understand and abide by all company standards and policies (provided in your handbook)
  • Obtain a Food Manager’s certification shortly after beginning employment.

YOUR WORKING CONDITIONS/HOURS:

A typical workday at Vui's Kitchen may look like:

  • Morning shift - 8am - 4pm
  • Evenings - 4pm - 9:30pm
  • Weekends- when applicable
  • Holidays - when applicable (CLOSED Thanksgiving & Christmas)

*Hours will vary by store.

You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a char grill, oven, slicer, mixer and food processor. 

YOUR PHYSICAL REQUIREMENTS: 

(With or without a reasonable accommodation)

  • Walking/ standing for extended periods.
  • Reaching
  • Bending
  • Lifting/ carrying up to 30 pounds
  • Wiping
  • Twisting
  • Cooking

Vui's is an Equal Opportunity Employer

Fresh and flavorful, we offer a range of Vietnamese favorites from pho noodle soup to our signature banh mi sandwich. We only use whole food ingredients, loaded with fresh herbs and love.
Founded to extend the traditions of Founder Vui Hunt’s family in Vietnam, we hope you experience an authentic community and crave-able food at our table.