ZipRecruiter

Log In

1

Pga Magazine Jobs (NOW HIRING)

AEG

Beverage Cart Attendant (Part-Time)

San Francisco, CA · On-site

$16.25 - $19.75/hr

Golf Digest Magazine has also named it as, "one of the Best Places to Play," ranking it a 4.5 star golf course. TPC Harding Park enjoys a storied history as a frequent PGA TOUR stop and hosted the ...

AEG

Food & Beverage Server (Part-Time)

Silvis, IL · On-site

$9/hr

Since 2000, TPC Deere Run has been the home of the PGA TOUR's annual John Deere Classic. TPC Deere ... Magazine. Tee up your career as a part of our team with the TPC Network! SCOPE/POSITION OVERVIEW ...

AEG

Outside Operations (Part-Time Seasonal)

Silvis, IL · On-site

$15/hr

Since 2000, TPC Deere Run has been the home of the PGA TOUR's annual John Deere Classic. TPC Deere ... Magazine. Tee up your career as a part of our team with the TPC Network! The Outside Operations ...

Waialae Country Club

Sous Chef (Full-Time)

Honolulu, HI · On-site

$75K - $85K/yr

... the PGA Tour's Sony Open in Hawaii. Waialae Country Club is recognized as a Platinum Club of ... Magazine. Please submit your application using the following link: Sous Chef. Position: Sous Chef ...

previous pagenext page

Showing results 21-40

All JobsArts and Entertainment JobsPga Magazine Jobs

Pga Magazine information

See salary details

$9

$18

$29

How much do pga magazine jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for pga magazine in the United States is $18.85, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $21.63 per hour, depending on experience, location, and employer.

What is PGA Magazine?

PGA Magazine is a leading publication dedicated to golf professionals, PGA members, and the golf industry. It covers topics such as golf instruction, business strategies, equipment reviews, and industry news. The magazine serves as a valuable resource for staying updated on trends, best practices, and events related to professional golf. PGA Magazine also features articles about career development, tournament coverage, and profiles of top golf professionals.

What are some of the unique challenges and opportunities for writers at PGA Magazine?

Writers at PGA Magazine often face the challenge of producing engaging content that appeals to both golf professionals and enthusiasts while staying current with industry trends and events. The role typically involves collaborating closely with editors, photographers, and industry experts to develop timely features, instructional articles, and player profiles. This environment offers significant opportunities to build relationships within the golf industry and advance into senior editorial roles, especially for those who demonstrate strong storytelling skills and a passion for the sport.

What are the key skills and qualifications needed to thrive as a PGA Magazine editor, and why are they important?

To thrive as a PGA Magazine Editor, you need strong editorial skills, deep knowledge of golf and the PGA industry, and a background in journalism or communications. Familiarity with content management systems, Adobe Creative Suite, and digital publishing tools is typically required. Excellent leadership, collaboration, and communication skills help manage writers, deadlines, and relationships with industry stakeholders. These abilities ensure engaging, accurate content and maintain the publication's reputation and influence within the golf community.

What is the difference between Pga Magazine vs Pga Professional?

AspectPga MagazinePga Professional
Primary FocusIndustry news, trends, and golf business insightsGolf instruction, teaching, and club fitting
CredentialsNot requiredCPR certification, PGA membership
Work EnvironmentGolf industry offices, events, and mediaGolf courses, teaching facilities, retail shops
Industry UsageMedia and publishingGolf instruction and club fitting

While Pga Magazine provides industry news and insights for golf professionals and enthusiasts, Pga Professionals are certified golf instructors and club fitters who work directly with players. Both roles are integral to the golf industry but serve different functions—media versus hands-on instruction and service.

More about Pga Magazine jobs

What states have the most Pga Magazine jobs?

States with the most job openings for Pga Magazine jobs include:

What job categories do people searching Pga Magazine jobs look for?

The top searched job categories for Pga Magazine jobs are:

Pga Magazine jobs near you
Infographic showing various Pga Magazine job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,218 per year, or $18.9 per hour.

Sous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort

The Kahala Hotel & Resort

Honolulu, HI • On-site

$77K - $84K/yr

Full-time

Re-posted 5 days ago

Job description

Pay Range: $77,250.00 - $84,250.00 / annual compensation

Sous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort

Come LIVE Kahala and join the Kahala Ohana! We are a #luxuryhotel and #resort, nestled between the serenity of gently lapping waves on a lovely white sand beach and a prestigious private golf course that host an annual PGA Tournament, all within the quiet Kahala Community. The Kahala Hotel & Resort is on the forefront of making changes in hospitality with our KISCA (Kahala Initiative for Sustainability Culture and Arts) Program and ownership’s commitment to supporting the UN’s SDGs. Our colleagues are in large part our #brand and we are looking for individuals to join us to ensure that guests will create treasured memories here with a longing to return to The Kahala Hotel & Resort.

About Alan Wong’s Restaurant at the Kahala Hotel & Resort

James Beard Award–winning chef Alan Wong, returns to open a new restaurant at the Kahala Hotel & Resort. Alan Wong helped define Hawai?i Regional Cuisine through its innovative use of local ingredients and refined island hospitality. Wong has been named “Master of Hawai?i Regional Cuisine” by Bon Appétit, with his restaurant ranked twice by Gourmet among America’s Top 50, including its Top 10. A ten-time winner of Honolulu Magazine’s Hale ?Aina “Restaurant of the Year.” Learn from the legend himself with the restaurant opening in early 2026.

Job Summary:

To perform all tasks in the Alan Wong's Restaurant at the Kahala Hotel & Resort, including relieving the Chef de Cuisine, and supervising and training all employees in the Alan Wong's Restaurant at the Kahala Hotel & Resort. Assists the Executive Chef and Executive Sous Chef, and Chef de Cuisine in the planning, organizing and supervision of all aspects of food preparation. Ensures the maintenance of the hotel’s standards of food quality, freshness and cleanliness.

Apply