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Pesto Jobs (NOW HIRING)

Naim Audio

$49K - $66K/yr

Our food consists of homemade products, including a deli counter where you will find fresh seasonal items such as pesto, houmous, tapenades, cured meats, and a selection of cheeses, alongside varied ...

Gotham Greens

Manager, Human Resources

Monroe, GA · On-site

Through our national network of local high-tech farms, Gotham Greens delivers fresh, long-lasting and delicious leafy greens, herbs, salad dressings and pesto dips. all year round to retail ...

Gotham Greens

Manager, Human Resources

Monroe, GA · On-site

Through our national network of local high-tech farms, Gotham Greens delivers fresh, long-lasting and delicious leafy greens, herbs, salad dressings and pesto dips. all year round to retail ...

Gotham Greens

Packhouse Lead

Baltimore, MD · On-site

$18/hr

Through our national network of local high-tech farms, Gotham Greens delivers fresh, long-lasting, and delicious leafy greens, herbs, salad dressings, and pesto dip all year round to retail ...

Gotham Greens

Manager, Inventory Control

Baltimore, MD · On-site

$75K - $90K/yr

Through our national network of local high-tech farms, Gotham Greens delivers fresh, long-lasting and delicious leafy greens, herbs, salad dressings and pesto dips. all year round to retail ...

Gotham Greens

Distribution Assistant

Providence, RI · On-site

Through our national network of local high-tech farms, Gotham Greens delivers fresh, long-lasting and delicious leafy greens, herbs, salad dressings and pesto dips. all year round to retail ...

Sabre Systems LLC

Analyst, Senior (Readiness)

Norfolk, VA · On-site

$89K - $118K/yr

Working knowledge of the training and provider processes that generate PESTO readiness. Prior military experience as a Commissioned Officer and/or senior level DoW government experience (GS14-15, O5 ...

Sabre Systems LLC

Analyst, Senior (Readiness)

Norfolk, VA · On-site

$89K - $118K/yr

Working knowledge of the training and provider processes that generate PESTO readiness. Prior military experience as a Commissioned Officer and/or senior level DoW government experience (GS14-15, O5 ...

Gotham Greens

Distribution Assistant

Providence, RI · On-site

$17.15/hr

Through our national network of local high-tech farms, Gotham Greens delivers fresh, long-lasting and delicious leafy greens, herbs, salad dressings and pesto dips. all year round to retail ...

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All JobsPesto Jobs

Pesto information

See salary details

$7

$12

$17

How much do pesto jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for pesto in the United States is $12.58, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $14.42 per hour, depending on experience, location, and employer.

What are Pesto developers?

Pesto developers are software engineers who have graduated from Pesto Tech, a career accelerator that trains and connects tech talent from India and other regions to global job opportunities. These developers typically undergo intensive training in full-stack web development, soft skills, and remote work best practices. Pesto developers are known for their technical proficiency, adaptability, and readiness to work with international teams, often securing remote roles with startups and tech companies worldwide.

What are the different types of pesto?

Pesto comes in various types based on ingredients and regional variations. The most common is basil pesto (pesto alla genovese), made with basil, pine nuts, garlic, Parmesan cheese, and olive oil. Other popular types include sun-dried tomato pesto, arugula pesto, kale pesto, and vegan versions that substitute dairy with nutritional yeast or other plant-based ingredients.

What is the difference between Pesto vs Food Stylist?

AspectPestoFood Stylist
CredentialsTypically no formal certification, but culinary or food-related experienceOften has culinary, photography, or design certifications
Work EnvironmentKitchen, food production facilities, or commercial settingsPhoto shoots, advertising, magazines, and media productions
Industry UsageFood manufacturing, recipe development, culinary artsAdvertising, editorial photography, commercial media
Search & Comparison IntentPeople looking for food preparation or culinary rolesPeople comparing food presentation and styling careers

While Pesto involves preparing and creating flavorful sauces, a Food Stylist specializes in arranging and presenting food for visual appeal in photos and media. Both roles require a good eye for detail, but Food Stylists focus more on aesthetics for media, whereas Pesto is more culinary-focused.

What are some common challenges faced by software engineers at Pesto, and how does the company support employees in overcoming them?

Software engineers at Pesto often encounter challenges such as adapting to rapidly changing technologies, collaborating with remote teams, and balancing multiple projects with tight deadlines. To address these issues, Pesto provides ongoing training, mentorship from experienced professionals, and regular team syncs to foster communication. The company also encourages knowledge sharing and offers resources for skill development, ensuring engineers have the support needed to thrive in a dynamic environment.

What is the highest paying conservation job?

The highest paying conservation jobs are often senior roles such as Conservation Directors or Chief Conservation Officers, who oversee large programs and budgets. These positions typically require advanced degrees, extensive experience, and skills in project management, policy, and fundraising, with salaries reaching six figures in many organizations.

What are the key skills and qualifications needed to thrive as a Pesto Software Engineer, and why are they important?

To thrive as a Software Engineer at Pesto, you need strong programming skills in languages such as JavaScript, Python, or Java, along with a solid understanding of computer science fundamentals and problem-solving abilities. Familiarity with version control systems like Git, web development frameworks (such as React or Node.js), and cloud platforms is highly valuable, and certifications in relevant technologies can be advantageous. Excellent communication, teamwork, and adaptability are important soft skills in this fast-paced, collaborative environment. These skills and qualities are crucial for building robust software solutions, working effectively across teams, and keeping pace with technological advancements.

What jobs can you get with PE?

PE typically refers to Professional Engineer licensure, which qualifies individuals for engineering roles such as civil, mechanical, electrical, or structural engineer. These jobs often require a degree in engineering, passing the Fundamentals of Engineering (FE) exam, and relevant work experience. Licensed PEs work in design, consulting, project management, and regulatory compliance across various industries.

What jobs pay $500,000 a year in the US?

High-paying jobs that can reach or exceed $500,000 annually include roles such as senior corporate executives, investment bankers, specialized surgeons, and successful entrepreneurs. These positions often require advanced degrees, extensive experience, and strong industry networks. Compensation varies based on industry, location, and individual performance.
More about Pesto jobs
What are the most commonly searched types of Pesto jobs? The most popular types of Pesto jobs are:
What states have the most Pesto jobs? States with the most job openings for Pesto jobs include:
What job categories do people searching Pesto jobs look for? The top searched job categories for Pesto jobs are:
Pesto jobs near you
Infographic showing various Pesto job openings in the United States as of July 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 100% Physical job distribution, with an average salary of $26,158 per year, or $12.6 per hour.

Sous Chef

Naim Audio

On-site

$49K - $66K/yr

Full-time

Retirement

Posted yesterday

Job description

Are you a Sous Chef or Assistant Chef looking to take a break from conventional late hours and weekend working?
At Naim Audio, we are looking for a talented and creative individual to join our team, working day shifts, Monday to Friday, from 7:00am to 3:00pm. You will be working in our onsite restaurant with our Catering Manager, having an input into the choices on offer, and undertaking tasks such as baking, washing up, and food preparation.
We are proud to offer our staff and visitors complimentary Breakfast, Lunch & Afternoon tea in our stylish restaurant. Our food consists of homemade products, including a deli counter where you will find fresh seasonal items such as pesto, houmous, tapenades, cured meats, and a selection of cheeses, alongside varied hot food options. 
High standards of presentation, cleanliness and a great attitude are key to this role as this is a customer facing job.
  • Daily baking, and salad preparation for the various lunch shifts, and washing up in accordance with the company break time requirements and schedules.
  • Creation of menu writing to include dishes for 'allergy-based products'.
  • To uphold and comply with the organisation's Policies and the Law in relation to Food Hygiene, Health & Safety, Financial Regulations, Equal Opportunities, Data Protection and other Policies and Procedures required for the smooth and effective operation of the business.
  • Promote good customer and staff relations.
  • Achieve and maintain high standards of cleanliness & presentation, ensuring all aspects of equipment and production area meet FSA guidelines.
  • Assist the Catering Manager in ensuring the on-site restaurant is suitably stocked and all dietary requirements of the staff are considered.
  • Oversee in the Catering Managers absence by leading the kitchen and undertaking duties such as food ordering, budgeting, and training temp staff as and when required.
  • Follow recipes in line with allergen awareness.
  • To report any concerns or issues to the Catering Manager immediately for action e.g. broken equipment.
  • To respond to compliments and complaints; listen to feedback from visitors or staff and ensure that it is used positively to influence and develop the organisation and its activities.
  • Training of any staff due to work in the canteen.
  • Keep up with trends and seasonal ingredients, using fresh produce.
  • Previous kitchen experience in a catering or hospitality environment. 
  • Excellent communication and customer care skills, with a customer centred approach to service delivery.
  • Awareness of relevant legislation; Food Hygiene, Health & Safety. Allergen Awareness.
  • Up to date Food Hygiene Certificate or willingness to undertake training.
  • Good teamwork skills.
  • Basic IT skills.
  • Self-motivated, committed and enthusiastic with the ability to work under pressure.
  • Monday - Friday day shifts
  • 24 days holiday, plus bank holidays - increasing with length of service
  • Use of (free) canteen
  • Free parking available on-site
  • Enhanced employer pension contribution (4% of gross salary)
  • Death in Service insurance
  • Employee discount on Naim products
  • Wellbeing initiatives, including an Employee Assistance Programme (EAP), and discounted memberships at select local gyms
  • Alongside other, standard benefits (for example, training and development opportunities as appropriate to role) 
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