Sous Chef
$53K - $72K/yr
We take great pride in serving creative food across the menu, from our Pistachio Pesto Pizza to Black Cod Crudo in dashi/brown butter, Seasonal Tartare, Pickled Cucumber Salad to Oyster Mushroom ...
Sous Chef
$53K - $72K/yr
We take great pride in serving creative food across the menu, from our Pistachio Pesto Pizza to Black Cod Crudo in dashi/brown butter, Seasonal Tartare, Pickled Cucumber Salad to Oyster Mushroom ...
Sous Chef
$23 - $28/hr
We take great pride in serving creative food across the menu, from our Pistachio Pesto Pizza to Black Cod Crudo in dashi/brown butter, Seasonal Tartare, Pickled Cucumber Salad to Oyster Mushroom ...
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Sous Chef
$23 - $28/hr
We take great pride in serving creative food across the menu, from our Pistachio Pesto Pizza to Black Cod Crudo in dashi/brown butter, Seasonal Tartare, Pickled Cucumber Salad to Oyster Mushroom ...
Our food consists of homemade products, including a deli counter where you will find fresh seasonal items such as pesto, houmous, tapenades, cured meats, and a selection of cheeses, alongside varied ...
Our food consists of homemade products, including a deli counter where you will find fresh seasonal items such as pesto, houmous, tapenades, cured meats, and a selection of cheeses, alongside varied ...
... of seasonal trends * Oversee beneficial insect program - rates, ordering, and release * Work with ... pesto dips. all year round to retail, restaurant and foodservice customers. Founded in 2009, the ...
... of seasonal trends * Oversee beneficial insect program - rates, ordering, and release * Work with ... pesto dips. all year round to retail, restaurant and foodservice customers. Founded in 2009, the ...
Growing Specialist
Baltimore, MD · On-site
$45K - $49K/yr
... of seasonal trends * Oversee beneficial insect program - rates, ordering, and release * Work with ... pesto dips. all year round to retail, restaurant and foodservice customers. Founded in 2009, the ...
Growing Specialist
Baltimore, MD · On-site
$45K - $49K/yr
... of seasonal trends * Oversee beneficial insect program - rates, ordering, and release * Work with ... pesto dips. all year round to retail, restaurant and foodservice customers. Founded in 2009, the ...
Post-anesthesia Care Unit in Hilo, HI
Hilo, HI · On-site
$1.9K/wk
Numerous local eateries including Café Pesto and Hilo Bay Cafe offer authentic island flavors ... during a seasonal celebration unlike any other. Residents embrace a warm, community-centered ...
Post-anesthesia Care Unit in Hilo, HI
Hilo, HI · On-site
$1.9K/wk
Numerous local eateries including Café Pesto and Hilo Bay Cafe offer authentic island flavors ... during a seasonal celebration unlike any other. Residents embrace a warm, community-centered ...
Seasonal Pesto information
See salary details
$10.34 - $11.30
7% of jobs
$11.30 - $12.26
4% of jobs
$12.26 - $13.22
2% of jobs
$13.22 - $14.18
5% of jobs
$14.62 is the 25th percentile. Wages below this are outliers.
$14.18 - $15.14
13% of jobs
The median wage is $15.73 / hr.
$15.14 - $16.11
30% of jobs
$16.11 - $17.07
6% of jobs
$17.64 is the 75th percentile. Wages above this are outliers.
$17.07 - $18.03
12% of jobs
$18.03 - $18.99
12% of jobs
$18.99 - $19.95
7% of jobs
$19.95 - $20.91
1% of jobs
$10
$15
$20
How much do seasonal pesto jobs pay per hour?
As of Aug 29, 2026, the average hourly pay for seasonal pesto in the United States is $15.98, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $17.79 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Pesto jobs?
The most popular types of Pesto jobs are:
Sous Chef
Los Angeles, CA
Grá Restaurant
$53K - $72K/yr
Full-time
Posted 6 days ago
Job description
Grá is a Michelin Bib dinner restaurant near Echo Park specializing in organic sourdough pizza, natural wine and elevated snacks, apps & desserts. We take inspiration from all over the world, also allowing the seasons to dictate our menu from one week to the next. We take great pride in serving creative food across the menu, from our Pistachio Pesto Pizza to Black Cod Crudo in dashi/brown butter, Seasonal Tartare, Pickled Cucumber Salad to Oyster Mushroom Pizza with porcini cream to name but a few; serving organic food in a delicious and authentic form.
We are looking for a creative and passionate chef who has experience and ability of working to a high standard. You need to be professional, hard working, humble, positive and excited to be working in our kitchen. Having a knowledge of classic techniques is crucial with an appetite for modern execution.
The menu's theme revolves around the beauty of natural fermentation from our sourdough pizza, natural wine to seasonal ferments. A lot of dishes will include a wide variety of fermentation techniques so its important you have a willingness to execute in this space.
This is an hourly positon that also receives big tips!