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Personal Chef Jobs in Santa Rosa, CA (NOW HIRING)

27 North

Sous Chef

Healdsburg, CA · On-site

$80K/yr

We are seeking a passionate and driven Sous Chef to support the culinary leadership team in delivering a refined, high-quality dining experience. This role is ideal for a culinary professional who ...

Innovative Dining Group

Sous Chef

Napa, CA · On-site

$65K - $87K/yr

A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the ...

Liora Estate

Sous Chef

Healdsburg, CA · On-site

$80K/yr

We are seeking a passionate and driven Sous Chef to support the culinary leadership team in delivering a refined, high-quality dining experience. This role is ideal for a culinary professional who ...

Innovative Dining Group

Sous Chef

Napa, CA · On-site

$65K - $87K/yr

A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the ...

Liora Estate LLC

Sous Chef

Healdsburg, CA · On-site

$80K/yr

We are seeking a passionate and driven Sous Chef to support the culinary leadership team in delivering a refined, high-quality dining experience. This role is ideal for a culinary professional who ...

BOA Napa LLC

Sous Chef

Napa, CA · On-site

$65K - $87K/yr

A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the ...

Napa LW

Executive Chef

Napa, CA · On-site

$115K - $125K/yr

Join Archer Hotel Napa as our Executive Chef and lead a dynamic culinary team dedicated to delivering exceptional dining experiences, elevated hospitality, and innovative cuisine. This leadership ...

MacArthur Place

Hotel Sous Chef

Sonoma, CA

$75K - $80K/yr

Summary The Hotel Sous Chef is a key culinary leader responsible for maintaining exceptional standards of food quality, service, safety, sanitation, and team performance. This role works closely with ...

BOA Napa LLC

Sous Chef

Napa, CA · On-site

$65K - $87K/yr

A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the ...

MacARTHUR Place

Hotel Sous Chef

Sonoma, CA · On-site

$75K - $80K/yr

Summary The Hotel Sous Chef is a key culinary leader responsible for maintaining exceptional standards of food quality, service, safety, sanitation, and team performance. This role works closely with ...

Lodgeworks

Executive Chef

Napa, CA

$115K - $125K/yr

Join Archer Hotel Napa as our Executive Chef and lead a dynamic culinary team dedicated to delivering exceptional dining experiences, elevated hospitality, and innovative cuisine. This leadership ...

MacArthur Place Hotel and Spa

Hotel Sous Chef

Sonoma, CA · On-site

$75K - $80K/yr

Summary The Hotel Sous Chef is a key culinary leader responsible for maintaining exceptional standards of food quality, service, safety, sanitation, and team performance. This role works closely with ...

Graton Resort & Casino

AYA SOUS CHEF

Rohnert Park, CA · On-site

$55K - $74K/yr

The Aya Sous Chef plays a vital supporting leadership role within Graton Resort & Casino's premier Rooftop Restaurant, contributing to an elevated dining experience that reflects the venue's refined ...

Graton Resort & Casino

AYA SOUS CHEF

Rohnert Park, CA · On-site

$55K - $74K/yr

The Aya Sous Chef plays a vital supporting leadership role within Graton Resort & Casino's premier Rooftop Restaurant, contributing to an elevated dining experience that reflects the venue's refined ...

SingleThread

Sous Chef

Healdsburg, CA · On-site

$16.50/hr

SOUS CHEF Compensation + Benefits * Pay: $16.50 per hour plus gratuities (approximately $80,000 - $90,000 per year)* * Medical, Dental, Vision Plans * Paid Time Off - Including Vacation, Sick and ...

Finnegans Marin

Be Seen First

Executive Chef Marin County

Novato, CA · On-site

$85K/yr (+ commission)

EXECUTIVE CHEF Established High-Volume Restaurant | Marin County, CA A well-established, community-focused restaurant in Marin County is seeking an experienced, hands-on Executive Chef to lead its ...

Alliance Redwoods

Chef

Occidental, CA · On-site

$22 - $35/hr

Our mission is to provide "Service as Tall as our Trees", and we are seeking a Chef in our Food Services team who can do just that. This position will serve on a vibrant service-oriented team ...

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Showing results 41-60

All JobsPersonal Chef JobsPersonal Chef Jobs in Santa Rosa, CA

Personal Chef information

See Santa Rosa, CA salary details

$21.3K

$76.2K

$165.1K

How much do personal chef jobs pay per year?

As of Sep 8, 2026, the average yearly pay for personal chef in Santa Rosa, CA is $76,176.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,000.00 and $98,400.00 per year, depending on experience, location, and employer.

What is a personal chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a personal chef?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What are some common challenges personal chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

How much do personal chefs get paid?

Personal chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and client base. Many work on an hourly rate, which can range from $25 to $75 per hour, and may include additional fees for special services or travel.

How much does a personal chef earn?

The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $100, and income can increase with specialized skills or working for high-net-worth clients.

Is there a demand for personal chefs?

Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.
More about Personal Chef jobs

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For Personal Chef jobs in Santa Rosa, CA, the most frequently searched job titles are:

What job categories do people searching Personal Chef jobs in Santa Rosa, CA look for?

The top searched job categories for Personal Chef jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Personal Chef jobs?

Cities near Santa Rosa, CA with the most Personal Chef job openings:

Personal Chef jobs near you
Infographic showing various Personal Chef job openings in Santa Rosa, CA as of September 2026, with employment types broken down into 1% As Needed, 73% Full Time, 24% Part Time, and 2% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $76,176 per year, or $36.6 per hour.

Sous Chef

27 North

Healdsburg, CA • On-site

$80K/yr

Full-time

Re-posted 29 days ago

Job description

Job Type
Full-time
Description
Introduction
Maréla is a coastal European-inspired restaurant rooted in the traditions of Southern European wine and seafood cuisine. Located within the iconic Hotel Californian, Maréla celebrates the simplicity and elegance of coastal cooking-where exceptional ingredients, thoughtful technique, and seasonality take center stage.
As part of Foley Hospitality Group, we are committed to delivering unforgettable culinary experiences through innovation, collaboration, and a deep respect for hospitality.
We are seeking a passionate and driven Sous Chef to support the culinary leadership team in delivering a refined, high-quality dining experience. This role is ideal for a culinary professional who thrives in a fast-paced, detail-oriented environment and is committed to excellence.
Purpose (Why the Role Exists)
The Sous Chef plays a critical role in executing Maréla's culinary vision by supporting the Executive Chef in daily kitchen operations, maintaining quality and consistency, and developing a high-performing culinary team. This role ensures that every dish reflects the restaurant's standards of excellence, creativity, and guest satisfaction.
Core Responsibilities (What You Will Do)
Culinary Execution & Quality
  • Support the execution of Maréla's menu with precision, consistency, and attention to detail
  • Ensure all dishes meet presentation, portioning, and quality standards
  • Uphold proper food handling, sanitation, and safety procedures (HACCP compliance)
  • Monitor line performance during service and provide real-time coaching

Kitchen Operations
  • Assist in managing daily kitchen operations, including prep, service, and closing procedures
  • Support inventory management, ordering, and cost control initiatives
  • Maintain cleanliness, organization, and efficiency of all kitchen areas
  • Assist with scheduling and labor management in alignment with business needs

Leadership & Team Development
  • Supervise and mentor line cooks and prep cooks, fostering a culture of accountability and growth
  • Lead by example with professionalism, urgency, and respect
  • Assist in training, onboarding, and performance development of kitchen team members
  • Promote a collaborative and positive team environment

Menu Development & Innovation
  • Partner with the Executive Chef on seasonal menu updates and daily features
  • Contribute ideas that align with Maréla's coastal European concept
  • Support recipe development, testing, and documentation

Collaboration
  • Work closely with front-of-house leadership to ensure seamless guest experiences
  • Communicate effectively during service to ensure timing, quality, and flow
  • Participate in daily lineups, tastings, and team meetings

Qualifications (What You Bring)
  • 3+ years of culinary experience in a high-volume or upscale dining environment
  • Previous leadership or supervisory experience in a kitchen preferred
  • Strong knowledge of culinary techniques, seafood preparation, and seasonal cooking
  • Understanding of food cost, labor management, and kitchen operations
  • Ability to work efficiently under pressure in a fast-paced environment
  • Flexible schedule, including evenings, weekends, and holidays

Preferred Attributes
  • Passion for coastal European cuisine and wine-driven dining experiences
  • Strong leadership presence with the ability to inspire and develop others
  • Detail-oriented with a commitment to consistency and excellence
  • Creative mindset with a desire to contribute to menu innovation
  • High standards for cleanliness, organization, and food safety

Physical Requirements
  • Ability to stand and work on your feet for extended periods
  • Ability to lift and carry up to 50 lbs
  • Comfortable working in a high-temperature kitchen environment

Why Join Us
At Maréla, we believe in People. Purpose. Performance. You'll join a team dedicated to culinary excellence, inspired by the flavors of the Mediterranean and the spirit of gathering around exceptional food and wine.
Salary Description
$80,000

Apply