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Personal Chef Jobs in Cape Cod, MA (NOW HIRING)

Chef Manager

Wilmington, MA · On-site

$75 - $85/hr

No late nights or weekends -- enjoy your evenings & personal time * Supportive, team-centered work ... Chef Manager, Executive Chef, Sous Chef, Kitchen Manager, Corporate Dining, Business Dining, On ...

MDV, PTO, 401(k), relocation assistance A beautiful resort/hotel on island of Nantucket looking for a year round Executive Sous Chef Qualifications: - Strong a la cart restaurant experience * Oversee ...

Sous Chef

Boston, MA · On-site

$65K - $85K/yr

The Sous Chef must have: * The motivation and leadership skill to represent the Gordon Ramsay Brand ... personal, financial, and legal issues, self-help resource benefits, personal and professional ...

New

Sous Chef

Boston, MA · On-site

$60 - $90/hr

The Sous Chef must have: * The motivation and leadership skill to represent the Gordon Ramsay Brand ... Employee Assistance Program offering counseling, assistance for personal, financial, and legal ...

Sous Chef

Boston, MA · On-site

$65K - $80K/yr

The Sous Chef must have: * The motivation and leadership skill to represent the Gordon Ramsay Brand ... personal, financial, and legal issues, self-help resource benefits, personal and professional ...

Sous Chef

Boston, MA · On-site

$65K - $80K/yr

The Sous Chef must have: * The motivation and leadership skill to represent the Gordon Ramsay Brand ... personal, financial, and legal issues, self-help resource benefits, personal and professional ...

Sous Chef

Boston, MA · On-site

$65K - $80K/yr

The Sous Chef must have: * The motivation and leadership skill to represent the Gordon Ramsay Brand ... personal, financial, and legal issues, self-help resource benefits, personal and professional ...

Sous Chef

Boston, MA · On-site

$65K - $85K/yr

The Sous Chef must have: * The motivation and leadership skill to represent the Gordon Ramsay Brand ... personal, financial, and legal issues, self-help resource benefits, personal and professional ...

New

Sous Chef

Boston, MA · On-site

$65K - $85K/yr

The Sous Chef must have: * The motivation and leadership skill to represent the Gordon Ramsay Brand ... personal, financial, and legal issues, self-help resource benefits, personal and professional ...

New

Sous Chef

Boston, MA · On-site

$65K - $85K/yr

The Sous Chef must have: * The motivation and leadership skill to represent the Gordon Ramsay Brand ... personal, financial, and legal issues, self-help resource benefits, personal and professional ...

Executive Chef

Provincetown, MA · On-site

$2.0K - $2.5K/yr

Seasonal | Executive Chef Concept Type: Dinner-Only, Upscale Coastal Restaurant Location ... Creative freedom to contribute weekly specials that reflect your personal style within an ...

Sous Chef

Dudley, MA · On-site

$55 - $70/hr

A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing ... personal, responsive approach to create exceptional experiences for our clients and guests. Our ...

New

Sous Chef- Full Time Salary: $28/hr + BOE Schedule: Varied Who we are: When you work at Delaney at ... Your personal and professional growth is important to us, so we provide continual professional ...

Sous Chef

Woburn, MA · On-site

$28/hr

Sous Chef- Full Time Salary: $28/hr + BOE Schedule: Varied Who we are: When you work at Delaney at ... Your personal and professional growth is important to us, so we provide continual professional ...

Sous Chef

Woburn, MA · On-site

$28/hr

Sous Chef- Full Time Salary: $28/hr + BOE Schedule: Varied Who we are: When you work at Delaney at ... Your personal and professional growth is important to us, so we provide continual professional ...

Sous Chef

Woburn, MA · On-site

$28/hr

Sous Chef- Full Time Salary: $28/hr + BOE Schedule: Varied Who we are: When you work at Delaney at ... Your personal and professional growth is important to us, so we provide continual professional ...

Sous Chef

Woburn, MA · On-site

$28/hr

Sous Chef- Full Time Salary: $28/hr + BOE Schedule: Varied Who we are: When you work at Delaney at ... Your personal and professional growth is important to us, so we provide continual professional ...

Sous Chef

Woburn, MA · On-site

$28/hr

Sous Chef- Full Time Salary: $28/hr + BOE Schedule: Varied Who we are: When you work at Delaney at ... Your personal and professional growth is important to us, so we provide continual professional ...

Sous Chef

Woburn, MA · On-site

$28/hr

Sous Chef- Full Time Salary: $28/hr + BOE Schedule: Varied Who we are: When you work at Delaney at ... Your personal and professional growth is important to us, so we provide continual professional ...

Showing results 21-40

Personal Chef information

See Cape Cod, MA salary details

$20.9K

$74.7K

$161.9K

How much do personal chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for personal chef in Cape Cod, MA is $74,688.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,100.00 and $96,500.00 per year, depending on experience, location, and employer.

What is a personal chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a personal chef?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What are some common challenges personal chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

How much do personal chefs get paid?

Personal chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and client base. Many work on an hourly rate, which can range from $25 to $75 per hour, and may include additional fees for special services or travel.

How much does a personal chef earn?

The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $100, and income can increase with specialized skills or working for high-net-worth clients.

Is there a demand for personal chefs?

Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.

What are the most commonly searched types of Personal Chef jobs in Cape Cod, MA?

The most popular types of Personal Chef jobs in Cape Cod, MA are:

What are popular job titles related to Personal Chef jobs in Cape Cod, MA?

For Personal Chef jobs in Cape Cod, MA, the most frequently searched job titles are:

What cities near Cape Cod, MA are hiring for Personal Chef jobs?

Cities near Cape Cod, MA with the most Personal Chef job openings:

Infographic showing various Personal Chef job openings in Cape Cod, MA as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $74,688 per year, or $35.9 per hour.

$75 - $85/hr

Other

Posted 4 days ago


Kids For The Future rating

3.3

Company rating: 3.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

  • Base Pay $75,000.00 - $85,000.00 / Year
  • Job Category Corporate Dining, Corporate Cafe
  • Employee Type FT Exempt
  • Manage Others Yes

Contact information

  • Name Cafe Services Talent Acquisition Team
  • Phone 603-437-0200
Chef Manager – Corporate Dining (Full-Time, Exempt)Schedule: Monday–Friday | Early Mornings/Afternoons | No Nights or WeekendsAbout the Role

We’re looking for an experienced and service-driven Chef Manager to lead our on-site corporate café. In this role, you’ll oversee daily café operations while inspiring your team to deliver warm hospitality and high-quality meals that make our guests feel welcome and valued.

This is a great opportunity for a chef who enjoys creativity, leadership, and work-life balance — without the late nights or weekend restaurant hours.

What You’ll Do
  • Lead and mentor the café culinary and service team, fostering a positive, people-first culture
  • Plan menus, develop specials, and ensure fresh, appealing, high-quality food offerings
  • Manage food cost, production planning, ordering, inventory, and vendor relationships
  • Ensure compliance with all food safety, sanitation, and workplace safety standards
  • Build strong relationships with clients, guests, and team members
  • Coordinate catering needs and support special events as needed
  • Ensure smooth day-to-day café operations, guest experience, and brand standards
What We’re Looking For
  • Strong background in culinary leadership (Chef, Sous Chef, Kitchen Manager, or similar)
  • Experience in corporate dining, healthcare, higher Ed, hospitality, or restaurant management preferred
  • Passion for team development and a positive, encouraging leadership style
  • Ability to balance hands-on cooking with administrative and leadership responsibilities
  • ServSafe certification (or willingness to obtain)
Why You’ll Love Working Here
  • No late nights or weekends — enjoy your evenings & personal time
  • Supportive, team-centered work environment
  • Opportunity to use creativity in menu planning and seasonal offerings
  • Competitive salary, benefits, and growth opportunities

If you’re a hospitality-minded chef leader who thrives on building relationships and creating memorable dining experiences, we’d love to meet you.

Keywords: Chef Manager, Executive Chef, Sous Chef, Kitchen Manager, Corporate Dining, Business Dining, On-Site Café, Hospitality Leadership, Monday–Friday, Day Shift, No Nights or Weekends, Culinary Management, Team Leadership

Requirements

PLEASE NOTE: Café Services, Inc. is an Equal Employment Opportunity employer and participates in E-Verify. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of gender, age, national origin, race/ethnicity, religion, gender identity, sexual orientation, protected veteran status, disability, or other protected group status. Employment offers are contingent upon successful completion of a background check conducted in accordance with applicable laws.

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