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Personal Chef Jobs in Springfield, MA (NOW HIRING)

Troon

Sous Chef

Bloomfield, CT

$30/hr

Seeking an experienced Sous Chef to support kitchen operations and maintain high food quality and standards. Key Responsibilities: * Assisting the Executive Chef * Preparing and cooking menu items ...

Troon Golf

Sous Chef

Bloomfield, CT · On-site

$25 - $30/hr

Seeking an experienced Sous Chef to support kitchen operations and maintain high food quality and standards. Key Responsibilities: * Assisting the Executive Chef * Preparing and cooking menu items ...

Merlot on the Water LLC

Banquet Chef

Broad Brook, CT · On-site

Looking for a Chef that is willing to work with the owners vision and future of venues. We have an established menu with signature dishes but are expanding with new and fun recipes. You will have ...

Merlot on the Water LLC

Banquet Chef

Broad Brook, CT · On-site

Looking for a Chef that is willing to work with the owners vision and future of venues. We have an established menu with signature dishes but are expanding with new and fun recipes. You will have ...

Boca Recovery Center

Head Chef

Springfield, MA · On-site

Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary Services Reports to: DOO Status: Salary, Full-Time Compensation: Competitive salary, based on experience ...

Boca Recovery Center

Head Chef

Springfield, MA · On-site

Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary Services Reports to: DOO Status: Salary, Full-Time Compensation: Competitive salary, based on experience ...

Red Heat Tavern

Executive Chef

South Windsor, CT · On-site

$75K - $90K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you ...

Boca Recovery Center

Head Chef

Springfield, MA · On-site

Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary Services Reports to: DOO Status: Salary, Full-Time Compensation: Competitive salary, based on experience ...

GENUINE FOODS

Campus Dining Sous Chef (7988)

Chicopee, MA · On-site

$23.50/hr

ABOUT THIS POSITION As a Sous Chef for Genuine Foods, you will ensure that students and families ... PERSONAL ACCOUNTABILITY: We are creative problem-solvers who own our results and can immediately ...

Genuine Foods

Campus Dining Sous Chef (7988)

Chicopee, MA · On-site

$23.50/hr

ABOUT THIS POSITION As a Sous Chef for Genuine Foods, you will ensure that students and families ... PERSONAL ACCOUNTABILITY: We are creative problem-solvers who own our results and can immediately ...

Hamister Group

Culinary - Chef

Glastonbury, CT · On-site

$21/hr

Chef- Buckingham Heights Buckingham Heights, LLC is Connecticut's Premier Memory Care Community Bacon, eggs and more - oh my! Buckingham Heights is hiring a Chef/Cook, and we are hungry for your ...

Hamister Group

Chef - Buckingham Heights

Glastonbury, CT · On-site

$21/hr

As Chef/Cook you will prepare and/or direct the preparation, seasoning and cooking of all salads, soups, fish, meats, vegetables, desserts, and all other foods. All meals will be exemplary restaurant ...

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All JobsPersonal Chef JobsPersonal Chef Jobs in Springfield, MA

Personal Chef information

See Springfield, MA salary details

$19.4K

$69.4K

$150.5K

How much do personal chef jobs pay per year?

As of Aug 6, 2026, the average yearly pay for personal chef in Springfield, MA is $69,430.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $89,700.00 per year, depending on experience, location, and employer.

What is a personal chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a personal chef?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

What are some common challenges personal chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

Is there a demand for personal chefs?

Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.

How much can a personal chef earn?

A personal chef's earnings vary based on experience, location, and client base, with average annual salaries ranging from $40,000 to $80,000. Many personal chefs charge hourly rates between $30 and $100, and some work independently, setting their own prices based on the complexity of meals and services offered.

How much does a personal chef get paid?

The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $75, and may also receive tips or retainers for ongoing services.
More about Personal Chef jobs
What job categories do people searching Personal Chef jobs in Springfield, MA look for? The top searched job categories for Personal Chef jobs in Springfield, MA are:
What cities near Springfield, MA are hiring for Personal Chef jobs? Cities near Springfield, MA with the most Personal Chef job openings:
Personal Chef jobs near you
Infographic showing various Personal Chef job openings in Springfield, MA as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 84% Physical, 1% Hybrid, and 15% Remote job distribution, with an average salary of $69,430 per year, or $33.4 per hour.

Sous Chef

Troon

Bloomfield, CT

$30/hr

Full-time

Medical, Retirement

Re-posted yesterday

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

18th of 28 rated golf clubs

Job description

Wintonbury Hill Golf Course, located in Bloomfield, CT, is pleased to announce an excellent career opportunity for a full-time seasonal Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Position Summary:
Seeking an experienced Sous Chef to support kitchen operations and maintain high food quality and standards.
Key Responsibilities:

  • Assisting the Executive Chef
  • Preparing and cooking menu items according to recipes and kitchen standards
  • Ensuring food safety, quality, presentation and consistency
  • Assisting with prep work including chopping, portioning, and ingredient preparation
  • Communicating effectively with kitchen team during service
  • Maintaining cleanliness of workstation and kitchen equipment
  • Assisting with receiving, storage, and inventory rotation as needed.


Qualifications:

  • 2 years prior experience as a Sous Chef
  • Ability to work efficiently in a fast-paced kitchen environment
  • Strong understanding of kitchen safety and sanitation standards
  • Ability to stand for extended periods and lift kitchen equipment/product

Team oriented attitude with strong work ethic

Benefits & Other Compensation: 
This position includes eligibility for the following benefits, subject to applicable plan terms: 

  • Healthcare Benefits – Medical (if determined by the ACA measurement) 
  • Retirement Benefits – 401(k) with employer match (19 years of age and older) 


Pay: $25–$30/hour based on experience

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com. 

What Troon employees say

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Benefits

Hours and flexibility

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Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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