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Personal Chef Jobs in Springfield, MA (NOW HIRING)

Loomis Village

Sous Chef

South Hadley, MA · On-site

$49K - $66K/yr

The Loomis Communities invites you to join our culinary team as a Sous Chef , a pivotal role in ... and personal fulfillment; while sharing our talents and strengths with all those whose lives we ...

Compass Group

SOUS CHEF

Hartford, CT · On-site

$50K - $68K/yr

Job Summary Working as the Sous Chef in a healthcare environment, you will support the successful ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

Compass Group

SOUS CHEF

Hartford, CT

$50K - $68K/yr

Job Summary Working as the Sous Chef in a healthcare environment, you will support the successful ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

Compass Group

SOUS CHEF

Hartford, CT · On-site

$50K - $68K/yr

Job Summary Working as the Sous Chef in a healthcare environment, you will support the successful ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

Wyckoff Country Club

Sous Chef

Holyoke, MA

$26/hr

The Sous Chef plays an important leadership role in the kitchen by assisting the Head Chef in managing daily culinary operations, supporting kitchen staff, and ensuring that all food served meets the ...

Troon

Sous Chef

Bloomfield, CT

$30/hr

Seeking an experienced Sous Chef to support kitchen operations and maintain high food quality and standards. Key Responsibilities: * Assisting the Executive Chef * Preparing and cooking menu items ...

Troon Golf

Sous Chef

Bloomfield, CT · On-site

$25 - $30/hr

Seeking an experienced Sous Chef to support kitchen operations and maintain high food quality and standards. Key Responsibilities: * Assisting the Executive Chef * Preparing and cooking menu items ...

Red Heat American Tavern

Executive Chef

South Windsor, CT · On-site

$69K - $95K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you ...

Red Heat Tavern

Executive Chef

South Windsor, CT · On-site

$75K - $90K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you ...

Merlot on the Water LLC

Banquet Chef

Broad Brook, CT · On-site

Looking for a Chef that is willing to work with the owners vision and future of venues. We have an established menu with signature dishes but are expanding with new and fun recipes. You will have ...

Boca Recovery Center

Head Chef

Springfield, MA · On-site

Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary Services Reports to: DOO Status: Salary, Full-Time Compensation: Competitive salary, based on experience ...

Merlot on the Water LLC

Banquet Chef

Broad Brook, CT · On-site

Looking for a Chef that is willing to work with the owners vision and future of venues. We have an established menu with signature dishes but are expanding with new and fun recipes. You will have ...

Boca Recovery Center

Head Chef

Springfield, MA · On-site

Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary Services Reports to: DOO Status: Salary, Full-Time Compensation: Competitive salary, based on experience ...

Boca Recovery Center

Head Chef

Springfield, MA · On-site

Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary Services Reports to: DOO Status: Salary, Full-Time Compensation: Competitive salary, based on experience ...

Duncaster Inc

Executive Sous Chef

Bloomfield, CT · On-site

$65K/yr

Overview Reporting to the Executive Chef, the Executive Sous Chef assists in managing all kitchen operations, including staff supervision, menu execution, food production, and the overall guest ...

Genuine Foods

Campus Dining Sous Chef (7988)

Chicopee, MA · On-site

$23.50/hr

ABOUT THIS POSITION As a Sous Chef for Genuine Foods, you will ensure that students and families ... PERSONAL ACCOUNTABILITY: We are creative problem-solvers who own our results and can immediately ...

GENUINE FOODS

Campus Dining Sous Chef (7988)

Chicopee, MA · On-site

$23.50/hr

ABOUT THIS POSITION As a Sous Chef for Genuine Foods, you will ensure that students and families ... PERSONAL ACCOUNTABILITY: We are creative problem-solvers who own our results and can immediately ...

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Showing results 1-20

All JobsPersonal Chef JobsPersonal Chef Jobs in Springfield, MA

Personal Chef information

See Springfield, MA salary details

$19.4K

$69.4K

$150.5K

How much do personal chef jobs pay per year?

As of Aug 30, 2026, the average yearly pay for personal chef in Springfield, MA is $69,430.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $89,700.00 per year, depending on experience, location, and employer.

What is a personal chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a personal chef?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What are some common challenges personal chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

How much do personal chefs get paid?

Personal chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and client base. Many work on an hourly rate, which can range from $25 to $75 per hour, and may include additional fees for special services or travel.

How much does a personal chef earn?

The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $100, and income can increase with specialized skills or working for high-net-worth clients.

Is there a demand for personal chefs?

Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.
More about Personal Chef jobs

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For Personal Chef jobs in Springfield, MA, the most frequently searched job titles are:

What job categories do people searching Personal Chef jobs in Springfield, MA look for?

The top searched job categories for Personal Chef jobs in Springfield, MA are:

What cities near Springfield, MA are hiring for Personal Chef jobs?

Cities near Springfield, MA with the most Personal Chef job openings:

Personal Chef jobs near you
Infographic showing various Personal Chef job openings in Springfield, MA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, and 4% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $69,430 per year, or $33.4 per hour.

Sous Chef

Loomis Village

South Hadley, MA • On-site

$49K - $66K/yr

Full-time

Retirement, PTO

Posted 15 days ago

Job description

Make a difference in the lives of older adults at The Loomis Communities.  We offer great benefits including 403b retirement, PTO, sick time and more!

Full Time (37.5 hrs/week) position     Evening and weekend availability required

Ignite Your Culinary Passion as Sous Chef at The Loomis Communities! Are you a skilled and passionate culinary professional ready to take the next step in your career? Do you thrive in a dynamic environment where your creativity and leadership can shine? 
The Loomis Communities invites you to join our culinary team as a Sous Chef, a pivotal role in delivering extraordinary dining experiences across our diverse on-site food locations. If you possess a passion for creating exceptional dishes, this is your chance to shine.
Key Responsibilities & Opportunities:
  • Leadership & Growth: Step into a role where you'll directly oversee daily operations, mentor a talented team, with guidance from the Executive Chef.
  • Hands-On Mastery: Showcase culinary expertise by preparing a wide range of exquisite dishes, from small-batch artisanal creations to large-scale productions.
  • Recipe & Menu Innovation: Follow complex recipes, contribute to menu planning, and ensure meticulous execution of diverse culinary offerings, including those for a 28-day cycle menu and special dietary needs.
  • Commitment to Excellence: Join an organization that prioritizes safety, quality, and continuous improvement, adhering to the highest standards of culinary practice.
  • Team Development: Play a vital role in promoting the growth and development of our dedicated foodservice team, fostering a positive and productive work environment.
  • Impactful Customer Service: Consistently deliver high quality service, actively engaging with and ensuring the satisfaction of our valued customers. Your culinary creations will directly enhance the lives of our residents, providing delicious, high-quality meals and fostering a sense of community.

If you're a proactive, passionate, and skilled Sous Chef looking for a rewarding opportunity to make a real impact, we encourage you to apply! Join The Loomis Communities and help us create unforgettable dining experiences every day.
At Loomis Communities, we open doors to positive aging . Building on our proud traditions of integrity, security and hospitality, our vision is for Loomis to always be a vibrant, welcoming community, providing resources to maximize well-being and personal fulfillment; while sharing our talents and strengths with all those whose lives we touch.

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