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Personal Chef Assistant Jobs in Georgia (NOW HIRING)

We are searching for Event Chefs to assist the culinary department for game day prep and execution ... Comply with safety standards and personal protective equipment requirements. Report potential ...

We are searching for Event Chefs to assist the culinary department for game day prep and execution ... Comply with safety standards and personal protective equipment requirements. Report potential ...

Chef De Partie

Kennesaw, GA

$17.50 - $22.25/hr

... Chef. * Assist in all kitchen outlets as a working manager. * Take ownership and actively look to solve problems and create solutions. * Ensure uniforms and personal appearance are clean and ...

Sous Chef

Duluth, GA

$46K - $62K/yr

Key Responsibilities: * Assist with the planning and execution of event menus * Maintain a safe ... Comply with safety standards and personal protective equipment requirements. Report potential ...

New

Sous Chef

Duluth, GA · On-site

$23 - $25/hr

Key Responsibilities: * Assist with the planning and execution of event menus * Maintain a safe ... Comply with safety standards and personal protective equipment requirements. Report potential ...

New

The Chef Manager will drive all performance and efficiency standards within the market and assist ... personal relationships, and outstanding customer service and client loyalty performance standards.

New

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ... personal adherence and monitor staff adherence to all restaurant specifications and quality ...

Administrative Assistant

Atlanta, GA · On-site

$17.25 - $23.25/hr

This role will provide general administrative support to the Koch Capabilities, LLC Tax ... Additionally, everyone has individual work and personal needs. We seek to enable the best work ...

Sous Chef

Peachtree City, GA · On-site

$46K - $62K/yr

You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ... Take the initiative in personal and professional growth and maintain any required certifications ...

You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ... Take the initiative in personal and professional growth and maintain any required certifications ...

Sous Chef

Peachtree City, GA · On-site

$46K - $62K/yr

You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ... Take the initiative in personal and professional growth and maintain any required certifications ...

Sous Chef

Savannah, GA

$46K - $62K/yr

Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ... Ensure personal adherence and monitor staff adherence to all restaurant specifications and quality ...

Sous Chef

Johns Creek, GA · On-site

$46K - $62K/yr

Comply with all local, state, and company health, sanitation, and personal hygiene requirements ... Monitor the quality and freshness of ingredients and finished products. * Assist in monitoring ...

Cook 3

Atlanta, GA · On-site

$16.25 - $20.25/hr

May take charge of a shift in absence of Sous Chef. * Assist in supervising and instructing Cooks ... Take the initiative in personal and professional growth and maintain any required certifications ...

Cook 3

Atlanta, GA

$16.25 - $20.25/hr

May take charge of a shift in absence of Sous Chef. * Assist in supervising and instructing Cooks ... Take the initiative in personal and professional growth and maintain any required certifications ...

Sous Chef

Atlanta, GA · On-site

$53K - $63K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

Sous Chef

Atlanta, GA · On-site

$53K - $63K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

Sous Chef

Atlanta, GA · On-site

$53K - $63K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

Cook 3

Atlanta, GA · On-site

$16.25 - $20.25/hr

May take charge of a shift in absence of Sous Chef. * Assist in supervising and instructing Cooks ... Take the initiative in personal and professional growth and maintain any required certifications ...

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Personal Chef Assistant information

See Georgia salary details

$8

$19

$34

How much do personal chef assistant jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for personal chef assistant in Georgia is $19.56, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $21.92 per hour, depending on experience, location, and employer.

What is a personal chef assistant?

A Personal Chef Assistant helps a professional chef with meal preparation, cooking, and kitchen organization. Responsibilities may include ingredient preparation, grocery shopping, cleaning, and assisting with menu planning. They typically work in private homes, for catering services, or alongside personal chefs to ensure smooth kitchen operations. This role requires culinary skills, time management, and the ability to follow instructions precisely.

What types of tasks can I expect to handle daily as a personal chef assistant?

As a Personal Chef Assistant, your daily responsibilities may include prepping ingredients, following detailed recipes, maintaining kitchen cleanliness, and assisting with grocery shopping or errands. You will often support the chef in meal planning, plating dishes, and adapting to clients' dietary preferences or special requests. Additionally, you might help with inventory tracking and occasionally serve meals at the client's home or during private events. This dynamic role requires flexibility and close teamwork with the chef to ensure clients receive impeccable service.

What are the key skills and qualifications needed to thrive in the personal chef assistant position, and why are they important?

To excel as a Personal Chef Assistant, you should have a strong grasp of kitchen safety, food preparation techniques, and menu planning, often supported by prior culinary experience or formal training. Familiarity with kitchen equipment, inventory management systems, and possibly relevant certifications like a food handler's permit are valuable. Reliability, time management, and discretion with clients' preferences and privacy set top candidates apart. These skills ensure the assistant can support the chef effectively, maintain a smooth-running kitchen, and deliver high-quality, personalized service to clients.

How do I get into being a personal chef assistant?

To become a personal chef assistant, gaining experience in food preparation, cooking, and kitchen safety is essential. Many employers prefer candidates with culinary training or relevant certifications, and strong organizational and communication skills are important for managing schedules and client needs.

How much does a personal chef assistant get paid?

A personal chef assistant typically earns between $15 and $25 per hour, depending on experience, location, and the complexity of tasks. Salaries can range from $30,000 to $60,000 annually for full-time positions, with some earning more with specialized skills or certifications.

How to become a personal chef assistant?

To become a personal chef assistant, individuals typically need a background in culinary arts or cooking experience, strong organizational skills, and the ability to follow detailed instructions. Some roles may require certifications such as food safety or sanitation training, and experience working in kitchens or with personal chefs can be beneficial. Flexibility with schedules and good communication skills are also important for success in this role.

What are the most commonly searched types of Personal Chef jobs in Georgia?

The most popular types of Personal Chef jobs in Georgia are:

What are popular job titles related to Personal Chef Assistant jobs in Georgia?

For Personal Chef Assistant jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Personal Chef Assistant jobs in Georgia look for?

The top searched job categories for Personal Chef Assistant jobs in Georgia are:

What cities in Georgia are hiring for Personal Chef Assistant jobs?

Cities in Georgia with the most Personal Chef Assistant job openings:

Infographic showing various Personal Chef Assistant job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $40,691 per year, or $19.6 per hour.

Event Chefs - University of Georgia

Athens, GA • On-site

Proof
Manufacturing • 1 - 10 employees

Part-time

Posted 18 days ago


Job description

Event Chefs - University of Georgia

University of Georgia - Athens, GA 30602

Overview

Level Experienced Position Type Part Time Job Shift Day Education Level High School Travel Percentage Up to 25% Category Restaurant - Food Service

Description

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more.

We are searching for Event Chefs to assist the culinary department for game day prep and execution. This position will aid the culinary execution of game day catering for football, basketball, on-site catering events and more. The position will report to the Executive Chef. University of Georgia is a large campus in the heart of Northern Georgia where the Bulldogs reign supreme. Football games bring in 65,000 adoring fans all wearing red to support their 2021 National Champions. This is seasonal/part-time work as business needs are dictated by athletic events.

Duties may include but are not limited to:

  • Maintaining the highest level of food quality with your culinary team.
  • Ensure proper safety and sanitation of all kitchen/food service areas.
  • Maintaining the highest level of service, safety, and food quality for each event
  • Running food on game-days, assisting in the organization of menu items according to BEOs and event information
  • Preparing items according to a recipe
  • Cleaning and organization of kitchen equipment and product
  • Assisting the culinary management team in all assigned tasks
  • Interacting with guests as and leading interactive chef stations as needed
  • Running game day pantries, overseeing food distribution and accuracy

Performs other related duties as needed.

Qualifications

Education and/or Experience :

  • Must have knowledge of food preparation/food service who has a strong understanding of the execution of BEOs, customer satisfaction and interactive stations.
  • Must be a phenomenal team player.
  • Must have impeccable integrity for the industry, the community and the Proof of the Pudding Team.
  • Excellent listening and communication skills.
  • Ability to perform physical tasks; such as but not limited to, lifting approx. 30 lbs.

Specialized Qualifications:

  • Excellent listening and communication skills
  • Renowned time management and organization skills
  • Strong Customer Service skills with the desire to go above and beyond a client's needs
  • The ability to work alone and as a team
  • Strong attention to detail and the ability to learn and adapt quickly

Work Environment

The work environment for this position will be event operations and working out of the Football Stadium or similar venues. This position will often move throughout campus and stadium grounds on different terrains.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines

Physical Demands:

  • Prolonged periods of moving through an event space and/or a kitchen
  • Bending, lifting, scooping, and carrying miscellaneous equipment and food items
  • Ability to perform physical tasks; such as but not limited to, lifting approx. 40 lbs.

CORE VALUE AND COMPETENCY REQUIREMENTS

  • Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
  • Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: "see it, own it, solve it."
  • Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct.
  • Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
  • Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
  • Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
  • Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
  • Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
  • Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Position Salary & Benefits:

  • This is considered a part-time hourly position.
  • Benefits include free daily meals, flexible schedules, free uniforms, parking, and ample opportunities for advancement

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.