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Personal Baker Jobs (NOW HIRING)

LA CONCHA BAKERY

Baker

Chula Vista, CA · On-site

$20 - $23/hr

* Maintain a neat, well-groomed personal appearance at all times and observe company dress ... Keep all bakery ingredients or merchandise rotated in accordance with store policy and product code ...

Daratel, Ltd.

BAKER

Fairfield, CA

$13.25 - $17.50/hr

... personal hygiene directives The ideal Baker is motivated by making our customers happy. He/She understands that the customers' experience drives repeat business. If you believe that your skills and ...

Daratel, Ltd.

BAKER

Emeryville, CA · On-site

$15 - $19.75/hr

... personal hygiene directives The ideal Baker is motivated by making our customers happy. He/She understands that the customers' experience drives repeat business. If you believe that your skills and ...

LA CONCHA BAKERY

Baker

Chula Vista, CA · On-site

$20 - $23/hr

Maintain a neat, well-groomed personal appearance at all times and observe company dress ... Keep all bakery ingredients or merchandise rotated in accordance with store policy and product code ...

Nothing Bundt Cakes - Phoenix-Ahwatukee

Baker

Phoenix, AZ · On-site

$14.50 - $18/hr

Bakery Hours M-S 9-6pm Sunday 10am-4pm HIRING FOR FULL TIME, MORNING SHIFT 5AM-1PM Accountabilities ... Keeps the good of the team or guest ahead of personal interests or gain. * Displays humility and ...

Nothing Bundt Cakes

Baker

Phoenix, AZ · On-site

$14.50 - $18/hr

Bakery Hours M-S 9-6pm Sunday 10am-4pm HIRING FOR FULL TIME, MORNING SHIFT 5AM-1PM Accountabilities ... Keeps the good of the team or guest ahead of personal interests or gain. * Displays humility and ...

Nothing Bundt Cakes

Baker

Phoenix, AZ · On-site

$14.70 - $18/hr

Bakery Hours M-S 9-7pm Sunday 10am-6pm HIRING FOR FULL TIME, MORNING SHIFT 5AM-1PM Accountabilities ... Keeps the good of the team or guest ahead of personal interests or gain. * Displays humility and ...

Orijin Bakery

Bread Baker

Ann Arbor, MI · On-site

$18 - $21/hr

... personal well-being. * Growth Opportunities. * Medical, Dental, and Vision Insurance. * Paid Time ... At least one year of commercial bakery or professional kitchen experience. * Experience with ...

Nothing Bundt Cakes #177

Baker

Wichita, KS · On-site

$13 - $16/hr

... personal hygiene. * Maintain a consistent work attendance and punctuality record. * Learn the ... Operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.

Origin Bakery

Bread Baker

Ann Arbor, MI · On-site

$18 - $21/hr

... personal well-being. * Growth Opportunities. * Medical, Dental, and Vision Insurance. * Paid Time ... At least one year of commercial bakery or professional kitchen experience. * Experience with ...

Nothing Bundt Cakes #192

Baker

Sterling, VA · On-site

$17 - $18/hr

Employee discounts At Nothing Bundt Cakes , the Assistant Baker is at the heart of it all ... personal hygiene. * Maintains a consistent work attendance and punctuality record.

Nothing Bundt Cakes

Baker

Sterling, VA · On-site

$17 - $18/hr

... code and personal hygiene. * Maintains a consistent work attendance and punctuality record ... Each bakery offers a warm and welcoming work environment with team members who embody this joy ...

FRESH DINING CONCEPTS LLC

Baker

Reno, NV · On-site

$16/hr

The Baker embodies NbC core values and demonstrates a strong commitment to excellence and ... Keeps the good of the team or guest ahead of personal interests or gain. * Displays humility and ...

Nothing Bundt Cakes

Baker

Fremont, CA · On-site

$15.50 - $20.25/hr

The Baker embodies NbC core values and demonstrates a strong commitment to excellence and ... Keeps the good of the team or guest ahead of personal interests or gain. * Displays humility and ...

Superior Grocers

Baker

San Pedro, CA · On-site

$18.47 - $23/hr

Baker is responsible for producing all bakery goods and other related products in an efficient ... Range: $18.47 to $23.00 TO VIEW THE APPLICANT, NOTICE ABOUT YOUR PERSONAL INFORMATION CLICK THE ...

Nothing Bundt Cakes #34

Baker

Murfreesboro, TN · On-site

$15 - $17/hr

At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you ... Keeps the good of the team or guest ahead of personal interests or gain. * Displays humility and ...

Superior Grocers

Baker

Lennox, CA · On-site

$18.47 - $23/hr

Baker is responsible for producing all bakery goods and other related products in an efficient ... Range: $18.47 to $23.00 TO VIEW THE APPLICANT, NOTICE ABOUT YOUR PERSONAL INFORMATION CLICK THE ...

Nothing Bundt Cakes

Baker

Charlotte, NC

$10 - $13/hr

The Baker embodies NbC core values and demonstrates a strong commitment to excellence and ... Keeps the good of the team or guest ahead of personal interests or gain. * Displays humility and ...

Nothing Bundt Cakes - Cherry Hill

Baker

Mount Laurel, NJ · On-site

$18 - $21/hr

The Baker embodies NbC core values and demonstrates a strong commitment to excellence and ... Keeps the good of the team or guest ahead of personal interests or gain. * Displays humility and ...

Nothing Bundt Cakes

Baker

Concord, NC · On-site

$11.75 - $15.50/hr

The Baker embodies NbC core values and demonstrates a strong commitment to excellence and ... Keeps the good of the team or guest ahead of personal interests or gain. * Displays humility and ...

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Personal Baker information

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$14

$21

How much do personal baker jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for personal baker in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is a personal baker?

A Personal Baker is a professional who creates custom-baked goods for individual clients or small groups, often catering to specific dietary needs, preferences, or special occasions. Unlike commercial bakers who work in large bakeries or factories, Personal Bakers typically operate on a smaller scale, offering personalized services such as designing unique cakes, pastries, or bread. They may work from a home kitchen, a small bakery, or travel to clients’ homes for events. Their services are ideal for birthdays, weddings, anniversaries, or anyone seeking tailored baked goods.

What are the key skills and qualifications needed to thrive as a personal baker?

To thrive as a Personal Baker, you need strong baking skills, a solid understanding of food safety, and often a culinary arts certification or relevant experience. Familiarity with professional kitchen equipment, recipe management software, and allergen labeling systems is typically required. Attention to detail, creativity, and excellent customer service help distinguish top performers in this role. These skills and qualities ensure high-quality, customized baked goods and positive client experiences, which are essential for building a loyal customer base.

What are some common challenges faced by personal bakers when managing multiple clients' orders?

Personal bakers often juggle several clients simultaneously, which requires strong organizational and time management skills. Challenges can include coordinating delivery schedules, customizing recipes to accommodate dietary restrictions, and sourcing specialty ingredients. Effective communication with clients and the ability to prioritize tasks are essential to ensure that each order meets expectations and deadlines. Many personal bakers also handle all aspects of their business, from baking to marketing and bookkeeping, which can add to the workload.

What is the difference between Personal Baker vs Pastry Chef?

AspectPersonal BakerPastry Chef
CredentialsMay require baking certifications or culinary trainingTypically requires formal culinary or pastry school training and certifications
Work EnvironmentPrivate homes, small bakeries, or personal settingsRestaurants, hotels, or large bakeries
Employer & IndustryIndividuals, families, small businessesHospitality industry, culinary establishments
Common Search & ComparisonYesYes

The main difference between a Personal Baker and a Pastry Chef lies in their work environment and scope. Personal Bakers often work in private settings or small-scale environments, focusing on customized baked goods for individuals. Pastry Chefs typically work in professional kitchens, creating a wide range of pastries and desserts for restaurants or hotels. Both roles require baking skills, but Pastry Chefs usually have formal culinary training and work in larger, commercial settings.

How to become a personal baker?

To become a personal baker, gain experience by working in bakeries or culinary schools, develop baking skills, and build a portfolio of your work. Many personal bakers also obtain food safety certifications and establish a client base through networking or social media. Strong attention to detail, time management, and customer service are essential for success in this role.
More about Personal Baker jobs

What states have the most Personal Baker jobs?

States with the most job openings for Personal Baker jobs include:

What job categories do people searching Personal Baker jobs look for?

The top searched job categories for Personal Baker jobs are:

Personal Baker jobs near you
Infographic showing various Personal Baker job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, 4% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Baker

LA CONCHA BAKERY

Chula Vista, CA • On-site

$20 - $23/hr

Full-time

Re-posted 27 days ago

Job description

  • Maintain a neat, well-groomed personal appearance at all times and observe company dress regulations; must wear an approved hat or hair net and uniform.
  • Assist in receiving and unloading of merchandise; check and verify receiving to ensure that items listed on vendor invoices are all delivered; check products for quality, count, and condition.
  • Keep all bakery ingredients or merchandise rotated in accordance with store policy and product code dates and always use the oldest products first (first in, first out).
  • Observe shift operating hours at all times as scheduled or assigned by Bakery team leader.
  • Control excessive use of utilities and water and observe sound conservation practices. .
  • Maintain general housekeeping as well as a regular cleaning program that meets the standards established for the department, including full compliance with all state and local health regulations.
  • Check refrigeration equipment for proper performance at least once per shift.
  • Immediately advise department manager of any maintenance or equipment problems.
  • Use and maintain equipment in orderly manner; immediately advise department manager of any maintenance or equipment problems.
  • Prepare all dough and scratch baking mixtures in accordance with established company procedures and recipes.
  • Pan up frozen products; pan and round up bread.
  • Mix, iced sweet rolls, sweet breads and cookies, add toppings.
  • Load, unload oven. Know the proper temperatures and duration to bake all varieties of products.
  • Operate mixer; run sheeter; scale bread and cupcakes.
  • Assist in ordering and maintaining inventory control of ingredients and supplies.
  • Handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods.
  • Record invoice documents accurately on the receiving log and place signed invoice in the designated secured area.
  • Monitor product sales to ensure that production can be optimized to meet consumer demand and minimize the levels of unsold or stale bakery product.
  • Adhere to all local, state and federal health and civil code regulations including full compliance with all applicable laws pertaining to safety, health and packaging requirements.
  • Perform any other work-related duties as assigned.
Leadership:

  • Maintain good communications in the department and throughout the organization.
  • Assist in training associates and coworkers when directed to do so.
  • Notify department manager of personnel situations or policy violations having an adverse effect on department or store operating performance or of situations requiring disciplinary action or that may potentially require such action.
  • Greet customers to our store when encountered or as applicable.
Safety:

  • Observe security standards by staying alert and aware of customer actions and behavior; report to manager or security any abnormal behavior.
  • Must comply with company compliance initiatives (example: production planning)
  • Follow safety rules.
REQUIREMENTS AND CONDITIONS:

If a candidate passes the initial interview process, the candidate will then be required to undergo and complete a baker assessment testing in order to be considered for the Baker position. If the candidate is not already an employee of La Concha Bakery, LLC, the time spent for baker assessment testing will be paid.
Education/Experience

  • High school education or equivalent preferred, but not absolutely required.
  • Minimum of one year of experience in full bakery operations and procedures; or equivalent combination of education and experience.
Certificates/Licenses/Registrations

  • Health department training required.
Skills Required

  • Be able to calculate percentages and ratios when measuring ingredients in dough mixtures and recipes for varying quantities or amounts.
  • Be able to hear, speak and understand the spoken word in order to respond promptly to pages for assistance, to accommodate verbal requests from customers for information or assistance, to answer telephones, and to be able to communicate effectively with supervisors, co-workers.
  • Ability to read and write effectively in order to read and understand:
    • instructions for operating ovens, fryers, fire suppression system and other mechanical and electronic equipment
    • company handbooks, policies and procedures
    • other written job-related documents including safety notices and other postings on company bulletin boards
  • Ability to fill out forms and compose and write reports.
  • Be thoroughly knowledgeable and familiar with the method and procedures for performing all baking tasks including safety and health considerations.
Physical Demands and Work Conditions

The physical demands and work conditions described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. 
  • While performing the duties of this job, the employee is regularly required to stand, and use the hands to handle, finger, or feel objects, tools or controls.
  • The employee must occasionally exert or lift up to 50 pounds carrying bulk containers of flour, sugar, lard and other materials and frequently exert or lift moderate amounts of weight.
  • Successful performance requires specific vision abilities that include close vision and the ability to adjust focus with sufficient visual acuity to examine vendor invoices, analyze reports and other written documents.
  • Be able to climb a ladder to retrieve inaccessible items from overhead or elevated storage shelves and racks.
  • Be able to perform routine cleaning and maintenance duties including lifting of both heavy and light amounts of weight.
  • Have sufficient physical mobility or agility to be able to respond quickly to fire or other emergencies.
  • Be able to work with bakery ingredients and spices including finely powdered substances, meat products, and produce without suffering adverse allergic consequences that affect the ability of the employee to successfully perform the duties of the job.
  • Be able to tolerate moderate amounts of dust and chemical fumes from common household cleaning agents such as ammonia during routine housekeeping duties.
  • The work environment includes occasional exposure to refrigerated frozen food storage areas with temperatures as low as 20 degrees (Fahrenheit) below zero.
  • The work environment includes frequent exposure to heated ovens and high temperatures.
  • The atmospheric environment may occasionally contain airborne particles of flour, spices, and other finely powdered ingredients and frequent aromatic odors.
  • Typically, the noise level in the work environment is moderate.