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Perishable Manager Jobs in Rancho Cordova, CA (NOW HIRING)

Holiday Market

Produce Clerk

Auburn, CA

$16.50/hr

Trim and crisp lettuce, celery, and other wet, perishable product. Observe policies and procedures ... Follow productivity guidelines as set by the Produce Manager. Abide by all company policies as ...

Holiday Market

Produce Clerk

Auburn, CA · On-site

$16.50/hr

Trim and crisp lettuce, celery, and other wet, perishable product. Observe policies and procedures ... Follow productivity guidelines as set by the Produce Manager. Abide by all company policies as ...

Chedraui USA

Part-time Associate - 711 Auburn

Auburn, CA · On-site

$16.25 - $19/hr

The Part-Time Associate reports to the Store Manager and performs management-assigned duties, which ... May prepare perishable products for sale. Sets up advertising/promotional displays. Reviews ...

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All JobsPerishable JobsPerishable Manager JobsPerishable Manager Jobs in Rancho Cordova, CA

Perishable Manager information

See Rancho Cordova, CA salary details

$24.5K

$65.4K

$109.3K

How much do perishable manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for perishable manager in Rancho Cordova, CA is $65,447.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,900.00 and $73,600.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a perishable manager and how can they be addressed?

Perishable Managers often encounter challenges such as maintaining product freshness, managing inventory turnover, and ensuring compliance with food safety standards. Balancing efficient ordering with unpredictable demand can lead to overstock or stockouts, both of which impact profitability. Successful Perishable Managers address these challenges by closely monitoring product movement, training staff on proper handling, and leveraging inventory management systems to optimize ordering and reduce waste. Consistent communication with team members and suppliers also plays a key role in overcoming these daily hurdles.

What is the difference between Perishable Manager vs Perishable Stocker?

AspectPerishable ManagerPerishable Stocker
CredentialsFood safety certifications, management experienceBasic food handling certifications, entry-level experience
Work EnvironmentSupervises perishable departments, manages staffAssists in stocking and organizing perishable items
Employer & IndustryGrocery stores, supermarkets, wholesale clubsGrocery stores, supermarkets

The Perishable Manager oversees the entire perishable department, focusing on inventory, safety, and staff management. In contrast, the Perishable Stocker primarily handles stocking, organizing, and maintaining perishable items on the sales floor. While both roles require knowledge of food safety, the manager's role involves leadership and operational responsibilities, whereas the stocker focuses on daily stocking tasks.

What are the key skills and qualifications needed to thrive as a perishable manager?

To thrive as a Perishable Manager, you need strong knowledge of inventory management, food safety standards, and retail operations, typically supported by experience in grocery or food service environments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification are commonly required. Leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring product quality. These skills and qualifications are crucial for maintaining compliance, minimizing waste, and delivering a high-quality customer experience in fast-paced retail settings.

What is a perishable manager?

Perishable Managers oversee the operations of departments that handle perishable goods, such as produce, dairy, meat, and bakery items, in grocery stores or supermarkets. Their responsibilities include ensuring product freshness, managing inventory, supervising staff, and maintaining health and safety standards. They also coordinate with suppliers, monitor product quality, and implement merchandising strategies to maximize sales and minimize waste. Effective Perishable Managers play a key role in customer satisfaction and store profitability.

What job categories do people searching Perishable Manager jobs in Rancho Cordova, CA look for?

The top searched job categories for Perishable Manager jobs in Rancho Cordova, CA are:

What cities near Rancho Cordova, CA are hiring for Perishable Manager jobs?

Cities near Rancho Cordova, CA with the most Perishable Manager job openings:

Perishable Manager jobs near you

Part-time Retail Associate - 582 Carmichael

Chedraui USA

Carmichael, CA • On-site

$17.50 - $20/hr

Part-time

Re-posted 27 days ago

Chedraui rating

5.7

Company rating: 5.7 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

Job description

The Part-time Retail Associate performs management-assigned duties, which may include but may not be limited to, stocking and maintaining a store section, carry-out services and store cleaning.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned or required:

  • Maintain a store section as assigned and stock merchandise using proper equipment (excluding power/heavy equipment)
  • Assures proper pricing on merchandise, checks product date codes to validate proper rotation, stocks shelves, end displays, floor stacks, displays and refrigerated/frozen cases.
  • Prepares perishable products for sale as needed
  • Sets up advertising/promotional displays
  • Cleans and maintains sanitation standards in all interior and exterior areas of store and parking lot as directed by store management
  • Offers friendly, knowledgeable, efficient and courteous assistance to customers by providing them with current store and product information
  • When requested, loads customer purchases by assisting customers to their vehicles
  • Performs basic bookkeeping duties, including recording lost/damaged goods and store supplies using appropriate tools

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