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Perishable Manager Jobs in Long Beach, CA (NOW HIRING)

sweetgreen

Senior Manager, Sourcing

Los Angeles, CA · On-site

$163K - $164K/yr

Serve as the "business owner" for perishables, leading the complete sourcing lifecycle for food ... Supplier Relationship Management * Build and nurture robust supplier partnerships, classifying ...

Lassen s Natural Foods

Market Manager

Los Angeles, CA · On-site

$20.50 - $24.50/hr

The Market Manager supervises and coordinates activities of Team Members in Lassens Market Department, which consists of grocery and perishables items. The Market Manager is responsible for ...

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Perishable Manager information

See Long Beach, CA salary details

$24.2K

$64.5K

$107.8K

How much do perishable manager jobs pay per year?

As of Aug 27, 2026, the average yearly pay for perishable manager in Long Beach, CA is $64,509.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,300.00 and $72,600.00 per year, depending on experience, location, and employer.

What is a perishable manager?

Perishable Managers oversee the operations of departments that handle perishable goods, such as produce, dairy, meat, and bakery items, in grocery stores or supermarkets. Their responsibilities include ensuring product freshness, managing inventory, supervising staff, and maintaining health and safety standards. They also coordinate with suppliers, monitor product quality, and implement merchandising strategies to maximize sales and minimize waste. Effective Perishable Managers play a key role in customer satisfaction and store profitability.

What are the key skills and qualifications needed to thrive as a perishable manager?

To thrive as a Perishable Manager, you need strong knowledge of inventory management, food safety standards, and retail operations, typically supported by experience in grocery or food service environments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification are commonly required. Leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring product quality. These skills and qualifications are crucial for maintaining compliance, minimizing waste, and delivering a high-quality customer experience in fast-paced retail settings.

What are some common challenges faced by a perishable manager and how can they be addressed?

Perishable Managers often encounter challenges such as maintaining product freshness, managing inventory turnover, and ensuring compliance with food safety standards. Balancing efficient ordering with unpredictable demand can lead to overstock or stockouts, both of which impact profitability. Successful Perishable Managers address these challenges by closely monitoring product movement, training staff on proper handling, and leveraging inventory management systems to optimize ordering and reduce waste. Consistent communication with team members and suppliers also plays a key role in overcoming these daily hurdles.

What is the difference between Perishable Manager vs Perishable Stocker?

AspectPerishable ManagerPerishable Stocker
CredentialsFood safety certifications, management experienceBasic food handling certifications, entry-level experience
Work EnvironmentSupervises perishable departments, manages staffAssists in stocking and organizing perishable items
Employer & IndustryGrocery stores, supermarkets, wholesale clubsGrocery stores, supermarkets

The Perishable Manager oversees the entire perishable department, focusing on inventory, safety, and staff management. In contrast, the Perishable Stocker primarily handles stocking, organizing, and maintaining perishable items on the sales floor. While both roles require knowledge of food safety, the manager's role involves leadership and operational responsibilities, whereas the stocker focuses on daily stocking tasks.

What are popular job titles related to Perishable Manager jobs in Long Beach, CA?

For Perishable Manager jobs in Long Beach, CA, the most frequently searched job titles are:

What job categories do people searching Perishable Manager jobs in Long Beach, CA look for?

The top searched job categories for Perishable Manager jobs in Long Beach, CA are:

What cities near Long Beach, CA are hiring for Perishable Manager jobs?

Cities near Long Beach, CA with the most Perishable Manager job openings:

Perishable Manager jobs near you
Infographic showing various Perishable Manager job openings in Long Beach, CA as of June 2026, with employment types broken down into 3% As Needed, 56% Full Time, 38% Part Time, and 3% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $64,509 per year, or $31 per hour.

Produce Lead (Full-Time) 460 - Granada Hills

Smart and Final

Los Angeles, CA • On-site

$18.50 - $27/hr

Full-time

Posted 16 days ago

Smart & Final rating

6.6

Company rating: 6.6 out of 10

Based on 167 frontline employees who took The Breakroom Quiz

38th of 123 rated grocery stores

Job description

Produce Lead (Full-Time) 460 - Granada Hills
460 - Granada Hills Extra
Pay Range: $18.50 - 27.00
We are searching for an experienced Produce Lead (Full-Time) 460 - Granada Hills at
16210 Devonshire Street
Granada Hills, California, 91344
United States .
Primary Duties and Responsibilities:
The Produce Lead (Full-Time) position reports to the Store Manager and is responsible for the consistent and timely implementation of company produce sales and merchandising programs, and the maintenance of high standards of freshness/quality and cleanliness, during all hours of operation including weekends. They will work closely with the store management team, particularly the Perishables Manager, to insure that the produce department is properly staffed and trained. Performance will be measured through financial reports including sales, gross margin, shrink control, and maintenance of standards.
Specific duties include, but are not limited to:
  • Properly presents the produce assortment and makes adjustments as necessary due to size, display capabilities and product mix.
  • Provides hands-on training for associates assigned to the perishable section in areas such as; product display techniques, production rotation, use of off-shelf displays and order quantities.
  • Assess the quality of incoming product and follows up with Perishables Manager and/or regional Perishables Specialist if quality does not meet Company standards.
  • Assesses the condition of in-store displays/fixtures and if not up to company standard, follow up with Perishable Manager and/or regional Perishable Specialist to get appropriate displays/fixtures.
  • Sets up the produce section and ensures adherence with Company perishable merchandise programs.
  • Places appropriate store produce order quantities based upon the company marketing plan, seasonality, customer mix, and historical store performance.

Candidates must possess the following skills:
  • Strong communication skill, both written and verbal
  • Basic PC skills, Outlook
  • Ability to move/lift 60 pounds

Required Qualifications:
At least three years related store operations experience including two or more years as an associate with primary produce department responsibility. Experience with merchandising a produce department wet rack is highly desirable. Successful completion of the S&F Produce/Perishables classes is also required. Retail Management Certificate is desirable.
Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.

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