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Perishable Manager Jobs in Chapin, SC (NOW HIRING)

Housekeeper

Columbia, SC

$13 - $16.75/hr

Return cart to the kitchen and assist with storage of perishable items. If needed, deliver trays to ... Strong organization and time management skills. * Basic computer skills.

Housekeeper

Columbia, SC

$10.75 - $12.90/hr

Strong organization and time management skills. * Basic computer skills. In the role of Housekeeper ... Return cart to the kitchen and assist with storage of perishable items. If needed, deliver trays to ...

Cashier

Columbia, SC · On-site

$15/hr

Bag groceries with care, especially delicate and perishable items * Answer customer questions and ... Real room to grow, most of our leads and managers started on the floor * The chance to be part of ...

Cashier

Columbia, SC · On-site

$15/hr

... perishable items • Answer customer questions and direct them to the right department or team ... managers started on the floor • The chance to be part of something that matters: a local ...

Experience with food quality and freshness management * Knowledge of state and federal food safety ... Follow proper perishable inventory procedures to ensure an accurate recording of inventory

Showing results 41-46

Perishable Manager information

See Chapin, SC salary details

$20.5K

$54.6K

$91.2K

How much do perishable manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for perishable manager in Chapin, SC is $54,587.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,100.00 and $61,400.00 per year, depending on experience, location, and employer.

What is a perishable manager?

Perishable Managers oversee the operations of departments that handle perishable goods, such as produce, dairy, meat, and bakery items, in grocery stores or supermarkets. Their responsibilities include ensuring product freshness, managing inventory, supervising staff, and maintaining health and safety standards. They also coordinate with suppliers, monitor product quality, and implement merchandising strategies to maximize sales and minimize waste. Effective Perishable Managers play a key role in customer satisfaction and store profitability.

What are the key skills and qualifications needed to thrive as a perishable manager?

To thrive as a Perishable Manager, you need strong knowledge of inventory management, food safety standards, and retail operations, typically supported by experience in grocery or food service environments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification are commonly required. Leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring product quality. These skills and qualifications are crucial for maintaining compliance, minimizing waste, and delivering a high-quality customer experience in fast-paced retail settings.

What are some common challenges faced by a perishable manager and how can they be addressed?

Perishable Managers often encounter challenges such as maintaining product freshness, managing inventory turnover, and ensuring compliance with food safety standards. Balancing efficient ordering with unpredictable demand can lead to overstock or stockouts, both of which impact profitability. Successful Perishable Managers address these challenges by closely monitoring product movement, training staff on proper handling, and leveraging inventory management systems to optimize ordering and reduce waste. Consistent communication with team members and suppliers also plays a key role in overcoming these daily hurdles.

What is the difference between Perishable Manager vs Perishable Stocker?

AspectPerishable ManagerPerishable Stocker
CredentialsFood safety certifications, management experienceBasic food handling certifications, entry-level experience
Work EnvironmentSupervises perishable departments, manages staffAssists in stocking and organizing perishable items
Employer & IndustryGrocery stores, supermarkets, wholesale clubsGrocery stores, supermarkets

The Perishable Manager oversees the entire perishable department, focusing on inventory, safety, and staff management. In contrast, the Perishable Stocker primarily handles stocking, organizing, and maintaining perishable items on the sales floor. While both roles require knowledge of food safety, the manager's role involves leadership and operational responsibilities, whereas the stocker focuses on daily stocking tasks.

What job categories do people searching Perishable Manager jobs in Chapin, SC look for?

The top searched job categories for Perishable Manager jobs in Chapin, SC are:

What cities near Chapin, SC are hiring for Perishable Manager jobs?

Cities near Chapin, SC with the most Perishable Manager job openings:

$13 - $16.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago


Job description

Overview

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

  • Paid holidays and PTO
  • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
  • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
  • Benefits package also includes Health, Dental, Vision, and Life Insurance
  • Retirement Savings Plan / 401(k) employer match
  • Tuition reimbursement (U.S Based Communities)

*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!


Responsibilities

In the role of Housekeeper, you will be responsible for maintaining the Community interior, including residents’ apartments, in a clean and sanitary fashion and in a courteous and friendly manner.

  • Housekeeping Responsibilities
    • Provide general housekeeping for both the Community as a whole and individual resident apartments. This includes but is not limited to, vacuuming, dusting, and cleaning the main entryway, common areas, dining room, hallways, patios, and resident apartments.
    • Resident apartments also include cleaning and defrost refrigerators (as needed), cleaning and checking heat system filters, etc., changing the bed and linens, and ensuring adequate linen supplies in each apartment. Turn mattress (with assistance) as necessary and empty waste baskets.
    • Provide deep cleaning of apartments as needed. Pay special attention to the main entry area, focusing on carpets, plants, pictures, railings, windows, and light fixtures.
    • Launder all linens by washing and drying in the laundry facilities provided.
    • Follow Company sanitation and safety procedures.
  • Server Responsibilities
    • Greet residents and guests at each table with a smile to serve beverages, cereals, and/or soups/salads from the cart.
    • Courteously and clearly review the menu of the meal, take resident orders, and serve meals and desserts.
    • Return cart to the kitchen and assist with storage of perishable items. If needed, deliver trays to resident rooms.
    • Bus and clear dishes from tables after meals and reset for the next meal following proper sanitizing procedures for tables and chairs as outlined in the Food Service Guidelines. Vacuum carpets, etc.
    • Complete side work – fill sugar holders, replenish creamers, clean coffeemaker, etc.
  • May perform other duties as needed and/or assigned.

Qualifications

  • Basic reading, writing, and mathematical skills.
  • Communicate effectively in English with employees and residents.
  • General knowledge of sanitation and safe food handling practices.
  • Ability to retain orders (up to four at one time).
  • Strong organization and time management skills.
  • Basic computer skills.