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Perishable Manager Jobs in Myrtle Beach, SC (NOW HIRING)

Metz Culinary Management

Cook

Myrtle Beach, SC · On-site

$19 - $21/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion ... Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food ...

RL Jordan

Sales Associate

Pawleys Island, SC · On-site

$12 - $16.25/hr

Cashiers must report to the Store Manager or Assistant Store Manager for assistance and guidance. Store Operations: * Stock refrigerator units with drinks and perishable goods. * Stock and ...

RL Jordan

Sales Associate

Gresham, SC

$11.75 - $15.75/hr

Cashiers must report to the Store Manager or Assistant Store Manager for assistance and guidance. Store Operations: * Stock refrigerator units with drinks and perishable goods. * Stock and ...

Hotspot Convenience Store

Sales Associate

Gresham, SC · On-site

$11.75 - $15.75/hr

Cashiers must report to the Store Manager or Assistant Store Manager for assistance and guidance. Store Operations: * Stock refrigerator units with drinks and perishable goods. * Stock and ...

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All JobsPerishable JobsPerishable Manager JobsPerishable Manager Jobs in Myrtle Beach, SC

Perishable Manager information

See Myrtle Beach, SC salary details

$20.7K

$55.2K

$92.2K

How much do perishable manager jobs pay per year?

As of Jun 13, 2026, the average yearly pay for perishable manager in Myrtle Beach, SC is $55,213.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,600.00 and $62,100.00 per year, depending on experience, location, and employer.

What does perishable mean?

In the context of a Perishable Manager, the term 'perishable' refers to items that have a limited shelf life and require proper storage, handling, and inventory management to prevent spoilage. These products often include fresh produce, dairy, meat, and other food items that need refrigeration or specific conditions to maintain quality and safety.

What are 5 examples of perishable foods?

Perishable foods that a Perishable Manager might handle include dairy products like milk and cheese, fresh fruits such as berries and melons, vegetables like leafy greens and tomatoes, meats including poultry and beef, and seafood like fish and shellfish. These items require proper refrigeration and timely inventory management to prevent spoilage.

What are some common challenges faced by a Perishable Manager and how can they be addressed?

Perishable Managers often encounter challenges such as maintaining product freshness, managing inventory turnover, and ensuring compliance with food safety standards. Balancing efficient ordering with unpredictable demand can lead to overstock or stockouts, both of which impact profitability. Successful Perishable Managers address these challenges by closely monitoring product movement, training staff on proper handling, and leveraging inventory management systems to optimize ordering and reduce waste. Consistent communication with team members and suppliers also plays a key role in overcoming these daily hurdles.

What is a perishable food?

A perishable food is a type of food that has a limited shelf life and can spoil or become unsafe to eat if not stored properly. Perishable items, common in perishable management, often require refrigeration or specific handling to maintain freshness and safety.

What is the difference between Perishable Manager vs Perishable Stocker?

AspectPerishable ManagerPerishable Stocker
CredentialsFood safety certifications, management experienceBasic food handling certifications, entry-level experience
Work EnvironmentSupervises perishable departments, manages staffAssists in stocking and organizing perishable items
Employer & IndustryGrocery stores, supermarkets, wholesale clubsGrocery stores, supermarkets

The Perishable Manager oversees the entire perishable department, focusing on inventory, safety, and staff management. In contrast, the Perishable Stocker primarily handles stocking, organizing, and maintaining perishable items on the sales floor. While both roles require knowledge of food safety, the manager's role involves leadership and operational responsibilities, whereas the stocker focuses on daily stocking tasks.

What is perishable and non-perishable?

In the context of a Perishable Manager, perishable items are foods that spoil or decay quickly, such as fresh produce, dairy, and meats, requiring refrigeration or special storage. Non-perishable items are foods that have a long shelf life, like canned goods, dry pasta, and snacks, which do not require refrigeration. Managing these categories involves proper inventory control, storage, and rotation to minimize waste and ensure freshness.

What are the key skills and qualifications needed to thrive as a Perishable Manager, and why are they important?

To thrive as a Perishable Manager, you need strong knowledge of inventory management, food safety standards, and retail operations, typically supported by experience in grocery or food service environments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification are commonly required. Leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring product quality. These skills and qualifications are crucial for maintaining compliance, minimizing waste, and delivering a high-quality customer experience in fast-paced retail settings.

What are Perishable Managers?

Perishable Managers oversee the operations of departments that handle perishable goods, such as produce, dairy, meat, and bakery items, in grocery stores or supermarkets. Their responsibilities include ensuring product freshness, managing inventory, supervising staff, and maintaining health and safety standards. They also coordinate with suppliers, monitor product quality, and implement merchandising strategies to maximize sales and minimize waste. Effective Perishable Managers play a key role in customer satisfaction and store profitability.
What job categories do people searching Perishable Manager jobs in Myrtle Beach, SC look for? The top searched job categories for Perishable Manager jobs in Myrtle Beach, SC are:
What cities near Myrtle Beach, SC are hiring for Perishable Manager jobs? Cities near Myrtle Beach, SC with the most Perishable Manager job openings:
Perishable Manager jobs near you
Infographic showing various Perishable Manager job openings in Myrtle Beach, SC as of June 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $55,213 per year, or $26.5 per hour.

FT Perishable Associate (506365)

Ahold Delhaize

Myrtle Beach, SC

Other

Posted 4 days ago

Job description

JOB DESCRIPTION

Count on me - We know what to do, we make it easy, we do our part and we care!

Job Title: Perishable Frozen Food and Dairy Associate

Success Factors Job Code: 1300493

Department:  Perishable

Reports To: Perishable Manager

 

 

Primary Purpose:

Provide quality customer service within the Perishable Department.   Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service and minimizing shrink through proper utilization of standard practice.

 

Duties and Responsibilities:

  • Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience
  • Courteous and helpful to other associates
  • Understand and use company tools such as;  average cost inventory system (ACIS) and ordering (CAO)
  • Receive deliveries, code where applicable, rotate and put in appropriate storage area
  • Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines
  • Maintain proper product levels in all areas within the Perishable Department including meat, lunchmeat, frozen, dairy, ice cream
  • Process beef and grinds as directed from the planned production tool and as requested or needed
  • Wrap, label, weigh and stock meat case as requested or needed
  • Assemble, disassemble, and clean the grinder as requested or needed
  • Properly clean and sanitize the department
  • Maintains variety and layout standards
  • Ensure that all advertising and sales promotion materials applicable to the department are properly utilized
  • Maintain a complete understanding of and adherence to company guidelines, policies and standard practice
  • Understand and follow Food Safety and Workplace Safety guidelines and procedures
  • Observe and correct all unsafe conditions that could cause associate or customer accidents
  • Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty
  • Ensure compliance with local, state and federal regulations
  • Wear the Food Lion uniform, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code
  • Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses
  • Perform all other duties as assigned

Qualifications:

  • High school graduate or equivalent preferred
  • Excellent interpersonal, organizational, communication and customer service skills
  • Ability and willingness to learn multiple tasks and technical requirements of the job
  • Ability to use technical information to solve problems
  • Must meet minimum age requirements to perform specific job functions
  • Must be able to meet the physical requirements of the position, with or without reasonable accommodations

Physical Requirements:

  • Ability to use computers and other communication systems required to perform job functions
  • Perform repetitive hand and arm motions
  • Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion
  • Pull or push up to 75 lbs. on occasion
  • Stand 100% of the time, frequently walking short distances
  • Be able to handle a variety of substances associated with cleaning and packaging materials, fresh fruits, vegetables, house plants/flowers and household cleaners
  • Use hands to frequently/continuously handle currency (paper and coin) as well as operate a variety of equipment such as cash register, lottery machine (where applicable), scanner, computer, and calculator
  • Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level
  • Meet established volume activity standards for the position
  • Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time
  • Have sufficient visual ability to check ID cards, checks, invoices and other written documents

08/24/2021:  Change in job code from 183/184 to SF job code 1300493

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