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Perishable Manager Jobs in Myrtle Beach, SC (NOW HIRING)

FOUNDERS GROUP MCC

LINE COOK FT

Conway, SC · On-site

$16 - $20/hr

... manager of what needs to be ordered. • Reports any quality or waste issues to supervisor. • Maintains DHEC standards. • Date and record all perishable food products and properly dispose of ...

Founders Group International

LINE COOK FT

Conway, SC · On-site

$16 - $20/hr

... manager of what needs to be ordered. • Reports any quality or waste issues to supervisor. • Maintains DHEC standards. • Date and record all perishable food products and properly dispose of ...

FOUNDERS GROUP MCC

LINE COOK FT

Myrtle Beach, SC

$16 - $20/hr

... manager of what needs to be ordered. • Reports any quality or waste issues to supervisor. • Maintains DHEC standards. • Date and record all perishable food products and properly dispose of ...

Hotspot Convenience Store

Sales Associate

Loris, SC · On-site

$11 - $14.75/hr

Cashiers must report to the Store Manager or Assistant Store Manager for assistance and guidance. Store Operations: * Stock refrigerator units with drinks and perishable goods. * Stock and ...

RL Jordan

Sales Associate

Pawleys Island, SC · On-site

$12 - $16.25/hr

Cashiers must report to the Store Manager or Assistant Store Manager for assistance and guidance. Store Operations: * Stock refrigerator units with drinks and perishable goods. * Stock and ...

RL Jordan

Sales Associate

Gresham, SC · On-site

$11.75 - $15.75/hr

Cashiers must report to the Store Manager or Assistant Store Manager for assistance and guidance. Store Operations: * Stock refrigerator units with drinks and perishable goods. * Stock and ...

RL Jordan

Sales Associate

Loris, SC · On-site

$11 - $14.75/hr

Cashiers must report to the Store Manager or Assistant Store Manager for assistance and guidance. Store Operations: * Stock refrigerator units with drinks and perishable goods. * Stock and ...

Hotspot Convenience Store

Sales Associate

Gresham, SC · On-site

$11.75 - $15.75/hr

Cashiers must report to the Store Manager or Assistant Store Manager for assistance and guidance. Store Operations: * Stock refrigerator units with drinks and perishable goods. * Stock and ...

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All JobsPerishable JobsPerishable Manager JobsPerishable Manager Jobs in Myrtle Beach, SC

Perishable Manager information

See Myrtle Beach, SC salary details

$20.7K

$55.2K

$92.2K

How much do perishable manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for perishable manager in Myrtle Beach, SC is $55,215.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,600.00 and $62,100.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a perishable manager and how can they be addressed?

Perishable Managers often encounter challenges such as maintaining product freshness, managing inventory turnover, and ensuring compliance with food safety standards. Balancing efficient ordering with unpredictable demand can lead to overstock or stockouts, both of which impact profitability. Successful Perishable Managers address these challenges by closely monitoring product movement, training staff on proper handling, and leveraging inventory management systems to optimize ordering and reduce waste. Consistent communication with team members and suppliers also plays a key role in overcoming these daily hurdles.

What is the difference between Perishable Manager vs Perishable Stocker?

AspectPerishable ManagerPerishable Stocker
CredentialsFood safety certifications, management experienceBasic food handling certifications, entry-level experience
Work EnvironmentSupervises perishable departments, manages staffAssists in stocking and organizing perishable items
Employer & IndustryGrocery stores, supermarkets, wholesale clubsGrocery stores, supermarkets

The Perishable Manager oversees the entire perishable department, focusing on inventory, safety, and staff management. In contrast, the Perishable Stocker primarily handles stocking, organizing, and maintaining perishable items on the sales floor. While both roles require knowledge of food safety, the manager's role involves leadership and operational responsibilities, whereas the stocker focuses on daily stocking tasks.

What are the key skills and qualifications needed to thrive as a perishable manager?

To thrive as a Perishable Manager, you need strong knowledge of inventory management, food safety standards, and retail operations, typically supported by experience in grocery or food service environments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification are commonly required. Leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring product quality. These skills and qualifications are crucial for maintaining compliance, minimizing waste, and delivering a high-quality customer experience in fast-paced retail settings.

What is a perishable manager?

Perishable Managers oversee the operations of departments that handle perishable goods, such as produce, dairy, meat, and bakery items, in grocery stores or supermarkets. Their responsibilities include ensuring product freshness, managing inventory, supervising staff, and maintaining health and safety standards. They also coordinate with suppliers, monitor product quality, and implement merchandising strategies to maximize sales and minimize waste. Effective Perishable Managers play a key role in customer satisfaction and store profitability.

What are popular job titles related to Perishable Manager jobs in Myrtle Beach, SC?

For Perishable Manager jobs in Myrtle Beach, SC, the most frequently searched job titles are:

What job categories do people searching Perishable Manager jobs in Myrtle Beach, SC look for?

The top searched job categories for Perishable Manager jobs in Myrtle Beach, SC are:

What cities near Myrtle Beach, SC are hiring for Perishable Manager jobs?

Cities near Myrtle Beach, SC with the most Perishable Manager job openings:

Perishable Manager jobs near you
Infographic showing various Perishable Manager job openings in Myrtle Beach, SC as of August 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $55,215 per year, or $26.5 per hour.

LINE COOK FT

FOUNDERS GROUP MCC

Conway, SC • On-site

$16 - $20/hr

Full-time

Posted 7 days ago

Job description

Duties and Responsibilities:
• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping/peeling vegetables, cutting meat, etc)
• Execute menu items per recipe specifications.
• Clean up station to ensure an orderly and properly sanitized environment.
• Monitor quality of ingredients and keep appropriate stock levels.
• Ensure that food comes out simultaneously and to FGI’s quality and timing standards.
• Maintain a positive and professional approach with co-workers and guests.
• Properly rotate all dry, frozen, and chill products to ensure freshness.
• Monitor stock levels and inform manager of what needs to be ordered.
• Reports any quality or waste issues to supervisor.
• Maintains DHEC standards.
• Date and record all perishable food products and properly dispose of expired product.
• Properly dispose of garbage at the beginning and end of shift.
• Reports any equipment issues to the food and beverage manager or chef.
• Promotes a positive relationship with team members across each department.
• Additional duties as assigned and arrive 15 minutes prior to shift.

Safety Responsibilities and Requirements:
• Actively demonstrate, encourage, and model safety guidelines in accordance with the law.
• Report safety or hazard concerns to management immediately.
• Report any work-related injury to management immediately.
• Must wear nonslip shoes
• Take personal responsibility for safety every day.
• Follow all safety procedures as stated in employee handbook and safety manual.

Qualification-Requirements Experience - Education
• Previous cooking experience is required.
• Must be able to work a flexible schedule to include nights and weekends.
• Ability to stand throughout shift.
• Ability to lift a minimum of 50-80lbs.
• Will be able to complete ServSafe Certification.

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