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How much do per diem union researcher jobs pay per year?

As of Jul 28, 2026, the average yearly pay for per diem union researcher in the United States is $113,102.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,000.00 and $154,000.00 per year, depending on experience, location, and employer.
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Per Diem Union Researcher jobs near you
Infographic showing various Per Diem Union Researcher job openings in the United States as of July 2026, with employment types broken down into 4% Locum Tenens, 20% As Needed, 35% Full Time, 21% Part Time, and 20% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $113,102 per year, or $54.4 per hour.
Per Diem Cook

Per Diem Cook

Upper Manhattan Mental Health Center Inc

Manhattan, NY

$15.25 - $20.50/hr

Other

Posted 25 days ago

Job description

Description

EMMA L. BOWEN COMMUNITY SERVICE CENTER

Also known as

UPPER MANHATTAN MENTAL HEALTH CENTER, INC.


The Emma L. Bowen Community Service Center is seeking a Per Diem Cook to join our team. This position is a terrific opportunity for someone to gain additional experience and make a difference in the lives of our clients.

For over 45 forty-five years, our organization has provided mental health and holistic services in northern Manhattan for families, children, adolescents, and other adults including the elderly in a supportive and caring environment. We also have an out-patient and residential substance abuse program as well as a Therapeutic Preschool for 3-5 year olds. 

Upper Manhattan Mental Health Center is a Certified National Health Service Corps (NHSC) site.

For additional information about our organization and programs, please visit us on our website at www.bowencsc.org.

                                                                      JOB DESCRIPTION


Job Title:  Per Diem Cook

Location:  ABLE House

Hours:    Per Diem

Union:  Non-Union


Duties:

  • Perform all sanitation and cleaning tasks on food contact surfaces.
  • Perform a full range of cooking such as breakfast, lunch and dinner.
  • Disassemble, clean, and assemble components in accordance with sanitation rules.
  • Operate large scale kitchen equipment using gas, electric, steam or microwave power sources
  • Follow workplace safety rules to include wearing personal protective equipment. 
  • Maintains open communication and good relationships with others.
  • Ensure that food is handled in accordance with all applicable rules, regulations and requirements; maintain all necessary forms and records.
  • Knowledge of NYS Food Protection guidelines and must have the Food Handler's Certificate.
  • Assist in preparation of menu and supply requisitions as directed. 

Reports to:  Program Director, Office Manager









Requirements

  Qualifications: 

  • Must have a High School diploma or equivalent. 
  • Requires a minimum of two year of cooking experience as Cook in a high volume health care institution or commercial establishment with a large volume food service.
  • Must be able to read, write and speak English.
  • Must be knowledgeable of DOHMH guidelines and follow this in all operations
  • Culinary degree and/or NYS Food Protection Certificate

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