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Penn Dining Jobs (NOW HIRING)

PENN Entertainment, Inc.

Server Casual Dining

York, PA · On-site

$13.25 - $16.75/hr

At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights ... Serves as an ambassador of an excellent guest dining experience. * Prepares restaurant and tables ...

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Penn Dining information

See salary details

$17.5K

$48.2K

$89K

How much do penn dining jobs pay per year?

As of Jul 15, 2026, the average yearly pay for penn dining in the United States is $48,191.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,000.00 and $61,500.00 per year, depending on experience, location, and employer.

What is the difference between Penn Dining vs Penn Dining Worker?

AspectPenn DiningPenn Dining Worker
CredentialsHigh school diploma or equivalent often preferredHigh school diploma or equivalent typically required
Work EnvironmentCampus dining facilities, fast-paced, customer service focusedFood service areas within Penn Dining, customer interaction involved
Employer & IndustryUniversity of Pennsylvania, higher education dining servicesUniversity of Pennsylvania, food service industry

Penn Dining refers to the overall dining services operated by the university, including management and multiple staff roles. A Penn Dining Worker is a specific employee role within Penn Dining, responsible for food service, customer assistance, and maintaining dining operations. The main difference lies in the scope: Penn Dining is the department or service, while Penn Dining Worker is an individual employee position within that service.

What are some common challenges faced by team members working in Penn Dining, and how are they addressed?

Team members in Penn Dining often face challenges such as managing high-volume periods during peak meal times and maintaining excellent customer service under pressure. To address these, Penn Dining provides thorough onboarding, ongoing training, and clear communication among staff. Supervisors encourage teamwork and flexibility, ensuring that everyone can rotate roles as needed and collaborate to keep operations running smoothly. Regular feedback sessions also help employees voice concerns and suggest improvements.

What are the key skills and qualifications needed to thrive as a Penn Dining employee, and why are they important?

To thrive as a Penn Dining employee, you need strong customer service skills, attention to detail, and basic food safety knowledge, often supported by food handler certifications. Familiarity with point-of-sale (POS) systems, commercial kitchen equipment, and food preparation protocols is typically required. Outstanding teamwork, adaptability, and communication skills help you excel in a fast-paced dining environment. These competencies are crucial for delivering quality service, maintaining safety standards, and ensuring customer satisfaction in a university dining setting.

What is Penn Dining and what services does it offer?

Penn Dining is the food services division of the University of Pennsylvania, responsible for providing meals and dining options to students, faculty, and staff. It operates multiple dining halls, retail locations, and cafes across campus, offering a variety of cuisines and meal plans to accommodate different dietary needs. Penn Dining also partners with local and sustainable food providers to ensure quality and responsible sourcing. In addition to daily meals, they offer catering services and special dining events throughout the academic year.
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Penn Dining jobs near you
Infographic showing various Penn Dining job openings in the United States as of July 2026, with employment types broken down into 68% Full Time, 30% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $48,191 per year, or $23.2 per hour.
Title Line Cook | Part-Time | Penn State Performance Dining

Title Line Cook | Part-Time | Penn State Performance Dining

XL Center

University Park, PA • On-site

$19 - $22/hr

Other

Retirement

Posted 18 days ago

Job description

Line Cook | Part-Time | Penn State Performance Dining
Location US-PA-University Park
Job Post Information* : Posted Date 3 weeks ago(6/26/2026 9:47 AM)
Job ID 2026-32720
Location Name Penn State Performance Dining
Category Concessions / Premium Seating
Type Regular Part-Time
Location : Location US-PA-University Park
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 16803
Location : Address 1 Beaver Stadium
Job Post Information* : Post End Date 9/25/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public, working in areas such as a buffet line, slicing meats, or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $19.00-$22.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until September 25, 2026.

Responsibilities
  • Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Observing and testing foods to ensure proper cooking.
  • Portioning, arranging, and garnishing food plates for delivery to guests.
  • Consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
  • Previous cook or prep cook experience highly preferred.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
  • ServSafe preferred.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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