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Patient Dining Associate Jobs in Oregon (NOW HIRING)

Valley West Health Care Center

Dietary Aide

Eugene, OR · On-site

$13.50 - $17/hr

... commitment to provide quality patient care. We believe in providing our associates with ... dining needs are met in accordance with all applicable laws, regulations, and Life Care standards.

Valley West Health Care Center

Dietary Aide

Eugene, OR · On-site

$15 - $18/hr

... commitment to provide quality patient care. We believe in providing our associates with ... dining needs are met in accordance with all applicable laws, regulations, and Life Care standards.

Valley West Health Care Center

Dietary Aide

Eugene, OR · On-site

$15.70 - $18.22/hr

... commitment to provide quality patient care. We believe in providing our associates with ... dining needs are met in accordance with all applicable laws, regulations, and Life Care standards.

The Cheesecake Factory

Server

Tigard, OR · On-site

$16.80/hr

... when dining with friends and family Benefits That Have Your Back * Paid vacation and sick time ... No cost GED or Associate Degree programs Perks, Recognition & Community * Perks and discounts ...

The Cheesecake Factory

Server

Happy Valley, OR · On-site

$16.80/hr

... when dining with friends and family Benefits That Have Your Back * Paid vacation and sick time ... No cost GED or Associate Degree programs Perks, Recognition & Community * Perks and discounts ...

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Patient Dining Associate information

See Oregon salary details

$13

$20

$26

How much do patient dining associate jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for patient dining associate in Oregon is $20.04, according to ZipRecruiter salary data. Most workers in this role earn between $17.26 and $21.88 per hour, depending on experience, location, and employer.

What is a patient dining associate?

Patient Dining Associates are healthcare support professionals responsible for ensuring that patients receive appropriate meals during their hospital stay. They work closely with patients to take meal orders, accommodate dietary restrictions, deliver trays, and help resolve any food service issues. Their role is essential for patient satisfaction and nutritional care, as they act as a liaison between patients, dietary staff, and healthcare providers. Patient Dining Associates must be attentive, compassionate, and knowledgeable about food safety and hospital protocols.

What are the key skills and qualifications needed to thrive as a patient dining associate, and why are they important?

To thrive as a Patient Dining Associate, you need a basic knowledge of nutrition, food safety, and dietary restrictions, often backed by a high school diploma or equivalent. Familiarity with food service equipment, hospital meal tracking systems, and compliance with health regulations is typically required. Excellent customer service, attention to detail, and strong communication skills help you interact effectively with patients and healthcare staff. These abilities are vital to ensure patients receive safe, nutritious meals that meet their medical needs and enhance overall satisfaction.

How does a patient dining associate collaborate with clinical staff to meet patients’ dietary needs?

Patient Dining Associates work closely with nurses and dietitians to ensure that meals align with each patient's nutritional requirements and medical restrictions. They communicate regularly with clinical staff to receive updates on patients’ diets, allergies, or changes in medical status. This collaboration helps provide safe, tailored meal service and allows the associate to address any patient concerns or requests efficiently. Good communication and teamwork are essential in this role to support patient health and satisfaction.

What is the difference between Patient Dining Associate vs Food Service Worker?

AspectPatient Dining AssociateFood Service Worker
CredentialsHigh school diploma or equivalent; food safety trainingHigh school diploma or equivalent; food safety training
Work EnvironmentHospitals, healthcare facilities, patient care areasRestaurants, cafeterias, hospitals, various food service settings
Job FocusAssisting patients with meals, ensuring dietary needs are metPreparing, serving, and cleaning up food in food service settings

The main difference between a Patient Dining Associate and a Food Service Worker lies in their work environment and focus. Patient Dining Associates specifically serve and assist patients in healthcare settings, ensuring dietary restrictions are followed. Food Service Workers generally work in broader food service environments like restaurants or cafeterias, focusing on food preparation and service. Both roles require similar certifications but differ mainly in their daily responsibilities and patient interaction.

What tasks are patient dining associates responsible for that lead to overall patient satisfaction?

Patient dining associates are responsible for delivering and serving meals to patients, ensuring dietary restrictions are followed, and maintaining cleanliness in dining areas. Their attentive service and timely delivery contribute to patient comfort and satisfaction. Good communication skills and adherence to safety protocols are essential in this role.

What are popular job titles related to Patient Dining Associate jobs in Oregon?

For Patient Dining Associate jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Patient Dining Associate jobs in Oregon look for?

The top searched job categories for Patient Dining Associate jobs in Oregon are:

Patient Dining Associate jobs near you
Infographic showing various Patient Dining Associate job openings in Oregon as of August 2026, with employment types broken down into 2% As Needed, 72% Full Time, 19% Part Time, and 7% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $41,686 per year, or $20 per hour.

Dietary Aide

Valley West Health Care Center

Eugene, OR • On-site

$13.50 - $17/hr

Full-time

Re-posted 23 days ago

Job description

At Valley West we strive to be the premier provider of skilled and long-term care. We believe our residents are our highest priority and our associates are our most valuable resources. It is our desire to be the facility of choice in our community. Our programs and services are designed to operate with superior quality in order to satisfy the needs of our residents and staff. We have an exceptional team of dedicated associates and we are looking to expand the team with like-minded and motivated individuals looking to make a positive impact in others lives. We have had consistently low COVID 19 infection rates of our residents and staff along with positive outcomes and feed back from state infection control surveys. All employees are eligible for referral bonuses for certain high need positions.


Come and grow with us! We are affiliated with Life Care Centers of America, which is a privately owned 47-year industry leader in healthcare with more than 200 locations across the U.S. We are currently seeking a qualified Dietary Aide to add to our team of professionals. We believe that every job in our company plays a vital role in our continued growth and commitment to provide quality patient care. We believe in providing our associates with opportunities to help them reach their maximum potential through working with strong multidisciplinary teams. We invites you to come and join our growing team.

As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients' dining needs are met in accordance with all applicable laws, regulations, and Life Care standards. Your daily responsibilities will be providing assistance in food preparation and serving, while maintaining clean and sanitary conditions.

Education, Experience, and Licensure Requirements
  • High school graduate or equivalent preferred
  • Prior health-care experience preferred
  • Prior food services experience preferred
Specific Job Requirements
  • Implement and interpret the programs, goals, objectives, policies, and procedures of the department
  • Maintains professional working relationships with all associates, vendors, etc.
  • Exhibit excellent customer service and a positive attitude towards patients
  • Concentrate and use reasoning skills and good judgment

An Equal Opportunity Employer

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