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Pastry Second Cook Jobs (NOW HIRING)

TB ISLE RESORT LP

Pastry Cook I

Aventura, FL ยท On-site

$16.75 - $20.25/hr

The Pastry Cook is responsible to prepare food according to recipes, quality and presentation ... Ability to communicate in the English language (Second language is a plus). * Knowledge of proper ...

The Moore

Pastry Cook (part time)

Miami, FL ยท On-site

$16.75 - $20.25/hr

The second floor will house The Club at The Moore, a private members-only destination inclusive of ... As a Pastry Cook, you will play a key role in creating and preparing a wide range of delicious ...

Boston Harbor Hotel

Temporary Pastry Cook

Boston, MA ยท On-site

$25 - $28/hr

Temporary Pastry Cook We are looking for an individual with a background in Pastry, who can create ... A second language is desirable. The Boston Harbor Hotel is an equal opportunity employer ...

Ema - Glenview

Pastry Prep Cook

Glenview, IL ยท On-site

$15 - $24/hr

We're hiring people to join our team as PASTRY COOKS ! A Few of Our Pastry Cook Benefits ... Located in Glenview, on Patriot Blvd and East Lake Ave. This marks the second location for ฤ’ma ...

Boston Harbor Hotel

Temporary Pastry Cook

Boston, MA

$19 - $23/hr

Temporary Pastry Cook We are looking for an individual with a background in Pastry, who can create ... A second language is desirable. The Boston Harbor Hotel is an equal opportunity employer ...

Hawksmoor

Pastry Line Cook

Chicago, IL ยท On-site

$20 - $23/hr

Reporting to the Executive Pastry Chef, we're looking for a brand-new Pastry Line Cook to join our team and open our second international restaurant in Chicago. Work somewhere awesome: Careers with ...

Hawksmoor - Chicago

Pastry Line Cook

Chicago, IL ยท On-site

$20 - $23/hr

Reporting to the Executive Pastry Chef, we're looking for a brand-new Pastry Line Cook to join our team and open our second international restaurant in Chicago. Work somewhere awesome: Careers with ...

The Moore

Torno Subito Pastry Cook

Miami, FL ยท On-site

$16.75 - $20.25/hr

The second floor will house The Club at The Moore, a private members-only destination inclusive of ... As a Pastry Cook, you will play a key role in creating and preparing a wide range of delicious ...

Kessaku

Pastry Cook

Dallas, TX ยท On-site

$17.25 - $21/hr

... second to none. Evolving with Intention We're ready to make our mark in a major way, but with the ... Reporting Structure A Pastry Cook will report directly to the Executive Chef and Pastry Chef team ...

Monarch

Pastry Cook

Dallas, TX ยท On-site

$17.25 - $21/hr

... second to none. Evolving with Intention We're ready to make our mark in a major way, but with the ... Reporting Structure A Pastry Cook will report directly to the Executive Chef and Pastry Chef team ...

Wynn Resorts

Pastry Cook

Las Vegas, NV ยท On-site

$16.75 - $20.25/hr

Company Description Pastry Team members are responsible for the preparation of cooking ingredients ... Second language is a plus. * 1 - 3 years culinary experience in a similar role; preferably in a ...

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Pastry Second Cook information

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How much do pastry second cook jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for pastry second cook in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What are popular job titles related to Pastry Second Cook jobs?

For Pastry Second Cook jobs, the most frequently searched job titles are:

Pastry Cook I

Aventura, FL โ€ข On-site

TB ISLE RESORT LP
See more jobs at TB ISLE RESORT LPexternal

$16.75 - $20.25/hr

Other

Re-posted 10 days ago

Job description

Scope of Position
The primary function of the Pastry Cook I position is to prepare high quality pastry products for all the various outlets. The Pastry Cook is responsible to prepare food according to recipes, quality and presentation standards, and food prep checklists.
Position Requirements
  • Professional demeanor appropriate for a luxury environment.
  • Able to handle a multitude of tasks in an ever-changing environment.
  • Food Safety certification will be required.
  • Ability to maintain composure and objectivity under pressure.
  • Effective at handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.

Responsibilities
  • Approach all interactions with guests and employees in a friendly, service oriented manner.
  • Follow Occupational Health & Safety regulations.
  • Ensure equipment and kitchen cleanliness.
  • Maintain refrigerators and kitchen in clean, organized manner with all food items labeled and dated to facilitate the necessary production to achieve company goals.
  • Keep production of food at an adequate level, which does not result in excessive leftovers and waste.
  • Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.
  • Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Convert measurements (for example, teaspoons to tablespoons) using measurement chart.
  • Mix icings, frosting, and glazes to decorate pastry items using icing bags, cutters, and miscellaneous hand tools.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
  • Solid knowledge of pastry products i.e., Cakes, desserts, pies, doughs, cookies etc.
  • Strong knowledge of food safety with critical control temperatures, danger zones, cross contamination, sanitization, food borne illness, toxins, and chemical poisoning.
  • Ensure team leader is aware of any special products needed for upcoming functions.
  • Must stay current and up to date with trends.
  • Must supply their own basic tools of the trade i.e., Chefs knife, paring knife, peeler
  • Perform any other reasonable requests made by your manager or supervisor.

Education
  • High School diploma and/ or experience in a luxury hotel or a related field preferred.
  • Culinary certification or degree preferred.

Skills and Abilities
  • Ability to communicate in the English language (Second language is a plus).
  • Knowledge of proper chemical handling, cleaning techniques and use of equipment/ machinery.
  • Able to work flexible schedules including holidays and weekends.
  • Able to perform multiple tasks.

Physical Requirements
  • Physical agility and ability to move quickly in confined spaces.
  • Requires standing/walking/reaching and bending throughout shift.
  • Ability to push/pull/lift to 50lbs.
  • Ability to multitask and give direction under pressure.
  • Stand or walk for extended periods of time.

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