ZipRecruiter

Log In

1

Pastry Helper Jobs in California (NOW HIRING)

Marriott

Executive Pastry Chef

Chula Vista, CA · On-site

Monitors sanitation and food standards. dentifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Manages all pastry food ...

Marriott

Executive Pastry Chef

Chula Vista, CA · On-site

Monitors sanitation and food standards. dentifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Manages all pastry food ...

BROWN SUGAR BAKERY

Be Seen First

Cashier and Pastry Chef Assistant

Los Angeles, CA

$17 - $21.50/hr

Prior bakery experience is helpful but not required for the right candidate. A positive attitude ... Pastry Chef & Bakery Support * Assist the Head Pastry Chef with daily bakery production. * Learn to ...

New

Eurest

PASTRY CHEF (FULL TIME)

Los Angeles, CA · On-site

$32.65/hr

Experience with pastry making required. * Fixed Pay Rate : $32.65 per hour. * Perks: Weekly pay and ... Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are ...

BROWN SUGAR BAKERY

Be Seen First

Cashier and Pastry Chef Assistant

Los Angeles, CA

$17 - $21.50/hr

Prior bakery experience is helpful but not required for the right candidate. A positive attitude ... Pastry Chef & Bakery Support * Assist the Head Pastry Chef with daily bakery production. * Learn to ...

New

Compass Group

PASTRY CHEF (FULL TIME)

Los Angeles, CA

$32.65/hr

Experience with pastry making required. * Fixed Pay Rate : $32.65 per hour. * Perks: Weekly pay and ... Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are ...

Compass Group

PASTRY CHEF (FULL TIME)

Los Angeles, CA · On-site

$32.65/hr

Experience with pastry making required. * Fixed Pay Rate : $32.65 per hour. * Perks: Weekly pay and ... Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are ...

Wine and Roses

Pastry Cook

Lodi, CA · On-site

$21.15/hr

Most importantly, you'll help create memorable dining experiences by producing desserts and pastries that reflect Appellation's commitment to culinary excellence, creativity, and innovation. Job ...

Boujis Hospitality

Pastry Production

West Hollywood, CA · On-site

$17.75 - $22.50/hr

... Cook to help support our team. The ideal candidate for this position has previous experience ... desserts and pastries, enjoys working in a busy restaurant environment and is capable of taking ...

previous pagenext page

Showing results 21-40

All JobsPastry Helper JobsPastry Helper Jobs in California

Pastry Helper information

What skills and qualifications are needed to be a pastry helper?

To thrive as a Pastry Helper, you need basic knowledge of baking techniques, food safety, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment and adherence to hygiene standards are typically required, while some employers may prefer certifications like ServSafe. Attention to detail, teamwork, and good time management are essential soft skills for this role. These skills ensure quality, consistency, and efficiency in a fast-paced pastry kitchen environment.

What is the difference between Pastry Helper vs Baker?

AspectPastry HelperBaker
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; culinary or baking certification often preferred
Work EnvironmentCommercial kitchens, bakeries, restaurantsCommercial bakeries, pastry shops, restaurants
Job ResponsibilitiesAssist bakers with prep work, basic baking tasks, cleaningPrepare, bake, and decorate baked goods, manage baking processes

In summary, a Pastry Helper primarily supports bakers with basic tasks and prep work, requiring minimal certifications, while a Baker has more advanced responsibilities, often needing specialized training or certifications. Both roles work in similar environments like bakeries and restaurants, but the Baker's role involves more technical skills and independence.

What is a pastry helper?

Pastry Helpers are kitchen staff who assist pastry chefs or bakers in preparing, assembling, and presenting baked goods and desserts. Their tasks often include measuring ingredients, mixing doughs and batters, cleaning workspaces, and organizing supplies. Pastry Helpers play a key support role, ensuring that the pastry section of a kitchen runs smoothly and efficiently. They may also help decorate desserts and ensure quality control under the supervision of more experienced pastry professionals.

What challenges might a pastry helper face during busy service periods?

During peak hours, Pastry Helpers often encounter challenges such as managing multiple tasks simultaneously, maintaining consistency in product quality, and keeping up with rapid order flow. It’s essential to stay organized, communicate effectively with pastry chefs and other kitchen staff, and prioritize tasks to ensure all items are prepared and presented on time. Adapting quickly to last-minute changes and maintaining a clean work area under pressure are also key to succeeding in this fast-paced environment.
What are the most commonly searched types of Pastry jobs in California? The most popular types of Pastry jobs in California are:
What cities in California are hiring for Pastry Helper jobs? Cities in California with the most Pastry Helper job openings:
Pastry Helper jobs near you
Infographic showing various Pastry Helper job openings in California as of August 2026, with employment types broken down into 80% Full Time, 13% Part Time, 2% Temporary, 4% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Pastry Sous Chef

SBH Restaurant Associates LLC

Beverly Hills, CA • On-site

Full-time

Posted 2 days ago

New

Job description

Spago Beverly Hills | Pastry Sous Chef

Spago Beverly Hills is Wolfgang Puck's flagship restaurant and one of the most celebrated dining destinations in the world. Renowned for its innovative California cuisine, exceptional hospitality, and commitment to culinary excellence, Spago continues to set the standard for fine dining through creativity, precision, and the finest seasonal ingredients.

Position Summary

We are seeking an experienced, creative, and highly organized Pastry Sous Chef to join our award-winning pastry team. This is an opportunity to work alongside some of the industry's most talented chefs while helping create refined desserts, breads, mignardises, and specialty pastry items that reflect the innovation and excellence synonymous with the Wolfgang Puck name.

The ideal candidate is passionate about fine dining, thrives in a fast-paced, high-performance kitchen, and leads by example through professionalism, teamwork, and an unwavering commitment to quality.

What You'll Do

  • Assist the Executive Pastry Chef in leading the daily operations of the pastry department.
  • Prepare and execute seasonal desserts, plated desserts, breads, viennoiserie, mignardises, and specialty pastry items with exceptional attention to detail.
  • Maintain Wolfgang Puck Fine Dining Group standards for quality, consistency, presentation, and execution.
  • Train, mentor, and develop pastry cooks while fostering a positive and collaborative team culture.
  • Assist with recipe development, menu changes, and seasonal offerings.
  • Ensure proper product rotation, inventory management, and ordering.
  • Maintain the highest standards of food safety, sanitation, and kitchen organization.
  • Collaborate with the culinary team to create memorable guest experiences.
  • Lead by example during service while maintaining composure in a high-volume, luxury dining environment.

What We're Looking For

  • 3+ years of pastry experience in an upscale or Michelin-level restaurant, luxury hotel, or comparable fine dining environment.
  • Previous leadership experience as a Pastry Sous Chef, Lead Pastry Cook, or similar role.
  • Strong knowledge of classical and modern pastry techniques.
  • Experience with plated desserts, chocolate work, breads, laminated doughs, ice creams, petits fours, and mignardises.
  • Excellent organizational, communication, and leadership skills.
  • Ability to multitask and perform under pressure while maintaining exceptional quality.
  • A passion for continuous learning, creativity, and hospitality.

Why Join Wolfgang Puck Fine Dining Group?

  • Work at one of the world's most iconic restaurants.
  • Competitive salary.
  • Medical, dental, and vision insurance.
  • 401(k) with 30% company match.
  • Paid time off.
  • Dining discounts at all Wolfgang Puck Fine Dining locations
  • Career growth opportunities within Wolfgang Puck Fine Dining Group.
  • Be part of a collaborative team dedicated to culinary innovation and excellence.

If you're passionate about pastry, inspired by creativity, and ready to contribute to one of the industry's most respected culinary teams, we'd love to hear from you.

This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state, or local protected class.