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Pastry Commissary Jobs in Rochester Hills, MI (NOW HIRING)

Union Joints

Delivery Driver

Royal Oak, MI · On-site

$15.75 - $19.75/hr

Join the crew responsible for crafting the Most Macked Mac, the most delicious pastries and more ... Checking Commissary orders for quality and accuracy * Following proper delivery procedures and ...

Union Joints

Delivery Driver

Royal Oak, MI

$15.75 - $19.75/hr

Join the crew responsible for crafting the Most Macked Mac, the most delicious pastries and more ... Commissary orders for quality and accuracy • Following proper delivery procedures and providing ...

Union Joints

Delivery Driver

Royal Oak, MI · On-site

$15.75 - $19.75/hr

Join the crew responsible for crafting the Most Macked Mac, the most delicious pastries and more ... Commissary orders for quality and accuracy • Following proper delivery procedures and providing ...

All JobsPastry Commissary JobsPastry Commissary Jobs in Rochester Hills, MI

Pastry Commissary information

See Rochester Hills, MI salary details

$9

$16

$24

How much do pastry commissary jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for pastry commissary in Rochester Hills, MI is $16.02, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $17.69 per hour, depending on experience, location, and employer.

What is a pastry commissary?

A Pastry Commissary is a centralized kitchen or facility where a team of pastry chefs and bakers prepare baked goods, desserts, and pastries in large quantities. These items are typically supplied to various restaurants, cafes, hotels, or retail locations rather than being sold directly to customers. Pastry commissaries help ensure consistency and efficiency by streamlining production processes and enabling bulk purchasing of ingredients. They are especially common in hospitality groups or businesses with multiple outlets that require standardized pastry offerings.

What are the key skills and qualifications needed to thrive as a pastry commissary?

To thrive as a Pastry Commissary, you need a solid understanding of baking techniques, pastry preparation, food safety, and often a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and standard operating procedures is typically required. Attention to detail, creativity, time management, and teamwork are vital soft skills that elevate performance in this role. These skills ensure consistent, high-quality pastry production and smooth kitchen operations essential for meeting demand and maintaining standards.

What are some common challenges faced in a pastry commissary role and how can they be managed?

In a Pastry Commissary role, one common challenge is maintaining consistency and quality across large batches of products, especially when catering to multiple outlets or clients. Time management and organization are crucial, as production schedules can be tight and involve preparing a variety of pastries simultaneously. Effective communication with team members and strict adherence to food safety standards are key to ensuring smooth operations. Developing strong multitasking and problem-solving skills will help you adapt to the dynamic pace and occasional last-minute changes common in commissary environments.

What is the difference between Pastry Commissary vs Pastry Chef?

AspectPastry CommissaryPastry Chef
CredentialsRelevant culinary certifications, pastry trainingFormal culinary education, pastry specialization
Work EnvironmentCommercial kitchen, production facilityRestaurant or bakery kitchen
Employer & Industry UsageFood production companies, catering servicesRestaurants, hotels, bakeries
Primary FocusMass production of baked goods for distributionCreating and designing pastry dishes

The main difference is that a Pastry Commissary focuses on large-scale production of baked goods for distribution, often working in a commercial kitchen or food production facility. In contrast, a Pastry Chef typically works in a restaurant or bakery, creating custom pastries and desserts. Both roles require pastry skills and culinary certifications, but their work environments and primary responsibilities differ significantly.

What are popular job titles related to Pastry Commissary jobs in Rochester Hills, MI?

For Pastry Commissary jobs in Rochester Hills, MI, the most frequently searched job titles are:

What job categories do people searching Pastry Commissary jobs in Rochester Hills, MI look for?

The top searched job categories for Pastry Commissary jobs in Rochester Hills, MI are:

What cities near Rochester Hills, MI are hiring for Pastry Commissary jobs?

Cities near Rochester Hills, MI with the most Pastry Commissary job openings:

Pastry Commissary jobs near you
Infographic showing various Pastry Commissary job openings in Rochester Hills, MI as of June 2026, with employment types broken down into 1% Internship, 66% Full Time, 31% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,316 per year, or $16 per hour.

Artisan Bread Baker Morning Shift

Nino Salvaggio International Marketplace

Troy, MI • On-site

$17 - $22/hr

Part-time

Retirement

Re-posted 25 days ago

Nino Salvaggio rating

5.8

Company rating: 5.8 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

Job description

Benefits:
  • 401(k) matching
  • Employee discounts
  • Training & development

Nino Salvaggio is currently looking for a day shift Artisan Baker for our Troy location part time or full time.
RESPONSIBILITIES:

  • Produce artisan breads and specialty items per company recipes and standards.
  • Prepare bakery products from scratch using appropriate ingredients, preparation and baking techniques, mixing and baking.
  • Assist with the implementation of new recipes and products.
  • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
  • Follow approved procedures for receiving product, price marking and inventory control.
  • Order and maintain sufficient inventory of baking products checking for quality and identifying damaged or expired goods.
  • Provide feedback to Commissary Manager, General Manager and Director of Culinary Operations regarding improvements in department product, procedures and workflow.
  • Other duties and tasks as assigned.           
QUALIFICATIONS:

  • High school diploma or GED, required.
  • Culinary degree and/or pastry/baking experience or a combination of work experience and education, preferred.  (willing to train)
  • Must be familiar with all products carried in the department - including being fully knowledgeable in the differences (in price, taste, preparation and/or use) between the many varieties and types of items offered in the bakery department.
  • Must be able to work early mornings and weekends.
  • Must have reliable transportation.  
BENEFITS:

  • 401K match
  • Employee discount
Insurance available for full time.  Compensation based on experience.
If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.         
EOE                                                                                         

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