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Pastry Chef Chef Jobs in Florida (NOW HIRING)

Pastry Chef

Tampa, FL · On-site

$25/hr

Sacred Pepper is seeking an experienced and passionate Pastry Chef to join our team. The ideal candidate will be responsible for preparing a variety of desserts, pastries, pasta types, and other ...

Job title Pastry Chef Reports to Executive Pastry Chef Position Purpose: Create high quality pastry items with the standard recipes and presentations in order to maintain quality standards and ...

Executive Pastry Chef Miami A refined all-day café, creating the foundation for a multi-unit expansion across South Florida. This is a true ground-floor opportunity for an accomplished Pastry Chef ...

Job title Pastry Chef Reports to Executive Pastry Chef Position Purpose: Create high quality pastry items with the standard recipes and presentations in order to maintain quality standards and ...

Job title Pastry Chef Reports to Executive Pastry Chef Position Purpose: Create high quality pastry items with the standard recipes and presentations in order to maintain quality standards and ...

The Power Design SURGE Café is seeking a creative and passionate Pastry Chef to lead our bakery and pastry program at our corporate headquarters in sunny St. Pete. In this role, you'll oversee the ...

The Power Design SURGE Cafe is seeking a creative and passionate Pastry Chef to lead our bakery and pastry program at our corporate headquarters in sunny St. Pete. In this role, you'll oversee the ...

The Executive Pastry Chef, under the direction of the Director of Culinary Operations, is responsible for overseeing all pastry and bakery operations across the club, including à la carte dining ...

Executive Pastry Chef

Miami, FL · On-site

$75K - $85K/yr

This Executive Pastry Chef position offers a rare advantage: creative control before launch and long-term stability afterward. During your initial contract phase, you'll shape the menu and culinary ...

Pastry Chef

Fort Lauderdale, FL · On-site

$70K - $75K/yr

We are looking for a creative Pastry Chef to join our award-winning, high-volume waterfront operation. To be responsible for crafting delicious desserts and confectionery ensuring exceptional ...

As a Zuma Pastry Chef, you are responsible for preparing a wide variety of pastries, desserts, and baked goods to delight our guests and elevate their dining experience. You will collaborate closely ...

The Pastry Sous Chef at The Moore specializes in pastry and dessert preparation, working under the executive pastry chef. Their primary role is to assist in managing the pastry kitchen, overseeing ...

Showing results 21-40

Pastry Chef Chef information

What is the difference between Pastry Chef Chef vs Pastry Chef?

AspectPastry Chef

While both roles focus on baking and pastry preparation, a Pastry Chef typically holds more specialized skills in creating desserts, pastries, and baked goods, often working in upscale restaurants or bakeries. The term 'Pastry Chef' is more commonly used for professionals dedicated solely to pastry arts, whereas 'Pastry Chef Chef' is less standard and may refer to a pastry chef with additional culinary responsibilities. Both roles usually require similar certifications and work in similar environments, but the title 'Pastry Chef' is more widely recognized and searched for in the industry.

What are popular job titles related to Pastry Chef Chef jobs in Florida?

For Pastry Chef Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Pastry Chef Chef jobs in Florida look for?

The top searched job categories for Pastry Chef Chef jobs in Florida are:

What cities in Florida are hiring for Pastry Chef Chef jobs?

Cities in Florida with the most Pastry Chef Chef job openings:

Assistant Pastry Chef

Sandestin Investments LLC

Miramar Beach, FL • On-site

Full-time

Re-posted 4 days ago


Job description

Assistant Pastry ChefPosition Summary

Sandestin Golf & Beach Resort is seeking a talented and motivated Assistant Pastry Chef to support our Executive Pastry Chef in producing exceptional desserts, pastries, breads, and specialty baked goods for our luxury resort. This position plays a vital role in supporting a high-volume banquet and catering operation, multiple restaurant outlets, weddings, special events, and seasonal holiday productions while maintaining the highest standards of quality, presentation, consistency, and food safety.

The ideal candidate is passionate about pastry arts, thrives in a fast-paced environment, and enjoys creating memorable culinary experiences for guests while mentoring pastry team members and maintaining an organized, efficient kitchen.

Essential Responsibilities
  • Assist the Executive Pastry Chef in the daily operation of the pastry kitchen.
  • Prepare and produce a wide variety of pastries, cakes, desserts, breads, cookies, chocolates, plated desserts, and specialty confections.
  • Support high-volume banquet production for weddings, conferences, holiday events, and resort functions while maintaining exceptional quality and consistency.
  • Assist with daily production for resort restaurants, lounges, coffee outlets, room service, and special events.
  • Decorate cakes and specialty desserts using professional pastry techniques.
  • Follow standardized recipes while maintaining consistency in flavor, appearance, and portion control.
  • Assist with menu development, seasonal dessert offerings, and specialty promotions.
  • Ensure production schedules are met for multiple outlets and banquet functions.
  • Maintain proper inventory levels and communicate product needs to the Executive Pastry Chef.
  • Properly rotate products using FIFO methods and minimize food waste.
  • Train, coach, and support pastry cooks and culinary team members.
  • Ensure all food is prepared in accordance with health department regulations, HACCP guidelines, and company standards.
  • Maintain a clean, organized, and sanitary pastry kitchen.
  • Assist with receiving, inspecting, and properly storing food deliveries.
  • Monitor quality, freshness, and presentation of all pastry products.
  • Step into a leadership role in the absence of the Executive Pastry Chef.
Qualifications
  • 3+ years of pastry experience in a hotel, resort, banquet, or upscale restaurant environment.
  • Previous experience supporting high-volume banquet production preferred.
  • Culinary or Pastry degree preferred but not required.
  • Knowledge of artisan breads, laminated doughs, chocolates, sugar work, plated desserts, and cake decorating techniques.
  • Strong organizational and time-management skills.
  • Ability to work independently while collaborating with the culinary team.
  • Excellent attention to detail and creativity.
  • Ability to multitask and meet production deadlines in a fast-paced environment.
  • Flexible schedule, including early mornings, evenings, weekends, and holidays.
Physical Requirements
  • Ability to stand and walk for extended periods during scheduled shifts.
  • Frequently lift and carry up to 50 pounds.
  • Ability to push and pull racks, carts, and kitchen equipment.
  • Frequently bend, kneel, reach, twist, and perform repetitive motions.
  • Ability to safely operate commercial bakery and pastry equipment.
  • Comfortable working in hot, cold, humid, and fast-paced kitchen environments.
  • Manual dexterity required for decorating, piping, and detailed pastry work.
EOE M/D/F/V