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Pastry Assistant Jobs in San Ramon, CA (NOW HIRING)

Backhaus

Pastry Cook

San Mateo, CA

$20 - $24.25/hr

BACKHAUS Pastry Baker BURLINGAME LOCATION Backhaus has opened a second location in downtown Burlingame and is seeking passionate and driven pastry bakers to join our team. We are looking for team ...

Backhaus

Pastry Baker

San Mateo, CA · On-site

$18.25 - $24/hr

BACKHAUS Pastry Baker BURLINGAME LOCATION Backhaus has opened a second location in downtown Burlingame and is seeking passionate and driven pastry bakers to join our team. We are looking for team ...

New

Backhaus

Pastry Cook

San Mateo, CA · On-site

$23.50 - $31/hr

BACKHAUS Pastry Baker BURLINGAME LOCATION Backhaus has opened a second location in downtown Burlingame and is seeking passionate and driven pastry bakers to join our team. We are looking for team ...

Waterbar

Pastry Cook

San Francisco, CA · On-site

$22 - $28/hr

Our busy, tight-knit kitchen is looking to add a pastrty cook to our talented team lead by Executive Pastry Chef Lori Baker. We are a high end seafood restaurant serving meticulously sourced ...

Atelier Crenn

Pastry Prep Cook

San Francisco, CA · On-site

$20 - $22/hr

Prepare and organize mise en place in support of the pastry team and daily production needs. Assist pastry Sous Chef and team with prep tasks, basic production, and ingredient readiness. Maintain a ...

Café Vivant

Lead Pastry Cook

Menlo Park, CA

$20.50 - $25/hr

The pastry cook will be responsible for producing simple, well-executed desserts during service, with an emphasis on precision, consistency, and clean presentation. This role requires strong ...

Café Vivant

Lead Pastry Cook

Menlo Park, CA · On-site

$20.50 - $25/hr

The pastry cook will be responsible for producing simple, well-executed desserts during service, with an emphasis on precision, consistency, and clean presentation. This role requires strong ...

Crenn Dining Group

Pastry CDP

San Francisco, CA · On-site

$20 - $22/hr

Main Role The Pastry Prep Chef will be responsible for maintaining cleanliness and organization standards within the pastry department and overall restaurant. They will learn, executive and maintain ...

Café Vivant

Lead Pastry Cook

Menlo Park, CA · On-site

$25 - $30/hr

The pastry cook will be responsible for producing simple, well-executed desserts during service, with an emphasis on precision, consistency, and clean presentation. This role requires strong ...

Capital Seaboard

Pastry Sales Manager

San Francisco, CA · On-site

$70K - $90K/yr

The Pastry Sales Manager is responsible for driving sales and revenue growth in the pastry product category. This role involves developing and implementing effective sales strategies, managing key ...

The Bungalow Kitchen

Baker/Pastry cook

Tiburon, CA · On-site

$25 - $30/hr

The baker/pastry operates as part of a disciplined and collaborative kitchen team, ensuring that ... Support other stations and assist team members as needed Quality Control * Maintain high standards ...

Bon Appetit

Pastry Sous Chef

San Jose, CA · On-site

$76K - $80K/yr

Pastry Sous Chef (Meadow Point) Salary: $76,240 - $80,000 / year Location: Onsite in San Jose, CA ... Sustainable Sourcing: Assist the Chef de Cuisine in ensuring all ingredients and products are ...

Compass Group

Pastry Sous Chef

San Jose, CA · On-site

$76K - $80K/yr

Pastry Sous Chef (Meadow Point) Salary: $76,240 - $80,000 / year Location: Onsite in San Jose, CA ... Sustainable Sourcing: Assist the Chef de Cuisine in ensuring all ingredients and products are ...

Compass Group

Pastry Sous Chef

San Jose, CA · On-site

$76K - $80K/yr

Pastry Sous Chef (Meadow Point) Salary: $76,240 - $80,000 / year Location: Onsite in San Jose, CA ... Sustainable Sourcing: Assist the Chef de Cuisine in ensuring all ingredients and products are ...

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All JobsPastry JobsPastry Assistant JobsPastry Assistant Jobs in San Ramon, CA

Pastry Assistant information

See San Ramon, CA salary details

$11

$19

$29

How much do pastry assistant jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for pastry assistant in San Ramon, CA is $19.45, according to ZipRecruiter salary data. Most workers in this role earn between $16.92 and $21.49 per hour, depending on experience, location, and employer.

What is a pastry assistant?

A Pastry Assistant helps pastry chefs with baking, decorating, and preparing ingredients for pastries, desserts, and other baked goods. They follow recipes, maintain kitchen cleanliness, and ensure ingredients are stocked. Their role is essential in maintaining efficiency in a bakery or pastry kitchen. Pastry Assistants may also assist in plating desserts and learning advanced pastry techniques from senior chefs.

What are some typical daily responsibilities for a pastry assistant?

As a Pastry Assistant, your everyday tasks often include preparing ingredients, assisting with mixing and baking, assembling desserts, and ensuring cleanliness in the kitchen area. You may set up workstations, help decorate pastries, monitor baking times, and package finished goods according to the chef's instructions. In many kitchens, Pastry Assistants also help with inventory management by tracking supplies and alerting the team when ingredients run low. Working closely with pastry chefs and other kitchen staff, you'll play a key role in maintaining efficiency and delivering delicious, visually appealing pastries to customers.

What are the key skills and qualifications needed to thrive in the pastry assistant position, and why are they important?

To thrive as a Pastry Assistant, you need a solid understanding of baking techniques, attention to detail, and basic food safety knowledge, often acquired through culinary school or on-the-job training. Familiarity with commercial kitchen equipment, proper handling of ingredients, and following standardized recipes is typical, while a food handler's certification is sometimes required. Strong teamwork, effective communication, and time management skills help you collaborate efficiently in a busy kitchen environment. These abilities are critical for consistently producing high-quality pastries, ensuring food safety, and supporting the smooth operation of the pastry team.

What skills do you need to be a pastry assistant?

A pastry assistant needs strong baking skills, attention to detail, and the ability to follow recipes precisely. Good time management, teamwork, and familiarity with kitchen safety and sanitation are also important for success in this role.

What are the most commonly searched types of Pastry jobs in San Ramon, CA?

The most popular types of Pastry jobs in San Ramon, CA are:

What are popular job titles related to Pastry Assistant jobs in San Ramon, CA?

For Pastry Assistant jobs in San Ramon, CA, the most frequently searched job titles are:

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The top searched job categories for Pastry Assistant jobs in San Ramon, CA are:

What cities near San Ramon, CA are hiring for Pastry Assistant jobs?

Cities near San Ramon, CA with the most Pastry Assistant job openings:

Pastry Assistant jobs near you

Pastry Cook

Backhaus

San Mateo, CA

$20 - $24.25/hr

Full-time

Posted 7 days ago

Job description

BACKHAUS Pastry Baker BURLINGAME LOCATION

Backhaus has opened a second location in downtown Burlingame and is seeking passionate and driven pastry bakers to join our team. 


We are looking for team members who are team players through and through, always excited and open to keep learning and motivated to grow with our company.


ARE YOU THERIGHT PERSON FOR THE JOB?

You:

  • are a good communicator;
  • are excited to work with a young and motivated team in a fast-paced, supportive environment;
  • have great attention to detail and love analyzing product quality to ensure that we consistently meet and exceed our high quality standards;
  • are just as comfortable working alone without supervision as you are as a member of a team;
  • have experience as a baker, especially working with viennoiserie and other pastries;
  • are comfortable using standard bakery equipment;
  • enjoy our style of bread and are obsessed with continuously learning and improving your craft.

This is a full-time, hourly position based out of Burlingame.


Our pastry bakers report directly to the Head of Pastry Team.


PRIMARY RESPONSIBILITIES

  • Work alongside the pastry team in production of all our pastries. 
  • Daily production tasks include, but are not limited to: 
    • mise-en-place, scaling, and other prep;
    • mixing of doughs, batters, and other components;
    • lamination;
    • shaping;
    • baking;
    • clean-up, etc.

QUALIFICATIONS

  • 1-2 years experience in a bakery or restaurant setting.
  • Excellent communication and teamworking skills.
  • Proficiency with Google Drive, spreadsheets and general comfort with use of technology.
  • Must be authorized to work in the United States. (Required)

ADDITIONAL RESPONSIBILITIES 

The physical requirements listed are representative of those that must be met to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Regular and consistent attendance and the ability to sit and work with hands and arms for at least ten (10) hours per day and four (4) days per week.

Physical ability to stand, reach, lift, bend, kneel, stoop, climb, walk, crawl, push and pull items weighing up to 50 pounds. 

Stand and move throughout the cafe/bakery.

Must be able to interact with employees/customers for at least eight (8) hours per day and five (5) days per week.

Add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percentage.

Have consistent and reliable onsite attendance at the bakery.

Proficient interpersonal relations and communicative skills in English.

Interpret and follow a variety of instructions and procedures furnished in English - written, oral, diagram, or schedule form.

Write routine reports and correspondence.

Meet daily, weekly, monthly, quarterly, yearly and other deadlines consistently.

Work under pressure with changing priorities.

Communicate effectively and promptly to clients, vendors, and employees of the organization.

High level of manual dexterity to adeptly type and use computer equipment.

Auditory and visual skills – Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Ability to work overtime occasionally at the last minute.

Stand stationary in the bakery throughout the shift for periods of time (up to 8 hours per day, 5 days per week).

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