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Pastry Assistant Jobs in New Rochelle, NY (NOW HIRING)

Pastry Assistant

New York, NY · On-site

$19 - $22/hr

Yellow Rose is looking for an pastry assistant to join our team part-time! Must have weekend availability. Must be available mornings at 5am. Key Responsibilities: * To prepare all food items on the ...

Pastry Assistant

Queens, NY · On-site

$19 - $24/hr

As a Pastry Assistant at Ole & Steen you will prepare a variety of cakes, pastries, and other sweet goods according tour traditional Danish recipes. The ideal candidate will be well-versed in ...

Pastry Assistant

New York, NY · On-site

$25 - $28/hr

We are seeking highly driven culinary professionals with formal dining experience, strong pastry skills, and a passion for hospitality. The ideal candidate is an excellent communicator who thrives in ...

... pastry assistants and bakers to work more efficiently · Identify staffing needs and help recruit and train personnel · Maintain a lean and orderly cooking station and adhere to health and safety ...

Pastry Cook

Manhattan, NY · On-site

$24 - $26/hr

The Pastry Cook is a vital member of the culinary team, responsible for producing high-quality ... RATE OF PAY: $25.00 per hour, non-exempt, FLSA eligible for overtime KEY RESPONSIBILITIES: * Assist ...

Pastry Cook

Manhattan, NY · On-site

$24 - $26/hr

The Pastry Cook is a vital member of the culinary team, responsible for producing high-quality ... RATE OF PAY: $25.00 per hour, non-exempt, FLSA eligible for overtime KEY RESPONSIBILITIES: * Assist ...

Pastry Cook

New York, NY · On-site

$21 - $22/hr

Pastry Cook Location: New York, NY Position Type: Full-Time, Non-Exempt Reports To: Sous Chef and ... Help monitor product usage, food waste, and loss. * Assist the culinary leadership team in ...

Pastry Cook

New York, NY · On-site

$19 - $20/hr

This team member will assist in daily production that includes, but not limited too, laminated doughs, gelatos, in-house breads like ciabatta and focaccia, Italian pastries and more. Our ideal ...

Pastry Chef

New York, NY · On-site

$21 - $24/hr

Execute daily pastry and viennoiserie production with consistency and attention to detail * Assist with pastry and kitchen prep as needed * Maintain organization, cleanliness, and efficiency ...

Pastry Chef

Manhattan, NY · On-site

$80K - $95K/yr

The Pastry Chef is responsible for leading and executing all aspects of the pastry, pasta, bread ... Monitor inventory levels and assist with ordering, receiving, and proper storage of ingredients and ...

Pastry Chef

Scarsdale, NY · On-site

$20/hr

Decorate cakes and pastries using advanced cake decorating techniques * Assist in food production processes, maintaining consistency and adhering to recipes and standards * Ensure all food safety and ...

Execute and uphold recipes, plating standards, portioning, and presentation for all desserts, breads, baked goods, and specialty pastry items. * Assist with seasonal menu development, recipe testing ...

Pastry Chef

Scarsdale, NY · On-site

$20/hr

Decorate cakes and pastries using advanced cake decorating techniques * Assist in food production processes, maintaining consistency and adhering to recipes and standards * Ensure all food safety and ...

Pastry Sous Chef

New York, NY · On-site

$75K - $80K/yr

Delegate production responsibilities and ensure efficient workflow throughout each shift. * Assist ... Ensure all pastry stations are properly stocked, organized, and prepared for service. * Monitor ...

Monitor product quality, freshness, appearance, and proper holding temperatures throughout production and service. * Assist with inventory, proper storage, labeling, and rotation of pastry ...

New

Pastry Cook

New York, NY

$19.25 - $23.25/hr

Daily production for all dessert items, including but not limited to viennoiserie, pastries, and ice creams * Assist in production, including organization and cleanliness of dried storage, walk-ins ...

Pastry Cook

New York, NY · On-site

$18 - $20/hr

Daily production for all dessert items, including but not limited to viennoiserie, pastries, and ice creams * Assist in production, including organization and cleanliness of dried storage, walk-ins ...

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Pastry Assistant information

See New Rochelle, NY salary details

$10

$17

$27

How much do pastry assistant jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for pastry assistant in New Rochelle, NY is $17.91, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $19.81 per hour, depending on experience, location, and employer.

What is a pastry assistant?

A Pastry Assistant helps pastry chefs with baking, decorating, and preparing ingredients for pastries, desserts, and other baked goods. They follow recipes, maintain kitchen cleanliness, and ensure ingredients are stocked. Their role is essential in maintaining efficiency in a bakery or pastry kitchen. Pastry Assistants may also assist in plating desserts and learning advanced pastry techniques from senior chefs.

What are some typical daily responsibilities for a pastry assistant?

As a Pastry Assistant, your everyday tasks often include preparing ingredients, assisting with mixing and baking, assembling desserts, and ensuring cleanliness in the kitchen area. You may set up workstations, help decorate pastries, monitor baking times, and package finished goods according to the chef's instructions. In many kitchens, Pastry Assistants also help with inventory management by tracking supplies and alerting the team when ingredients run low. Working closely with pastry chefs and other kitchen staff, you'll play a key role in maintaining efficiency and delivering delicious, visually appealing pastries to customers.

What are the key skills and qualifications needed to thrive in the pastry assistant position, and why are they important?

To thrive as a Pastry Assistant, you need a solid understanding of baking techniques, attention to detail, and basic food safety knowledge, often acquired through culinary school or on-the-job training. Familiarity with commercial kitchen equipment, proper handling of ingredients, and following standardized recipes is typical, while a food handler's certification is sometimes required. Strong teamwork, effective communication, and time management skills help you collaborate efficiently in a busy kitchen environment. These abilities are critical for consistently producing high-quality pastries, ensuring food safety, and supporting the smooth operation of the pastry team.

What skills do you need to be a pastry assistant?

A pastry assistant needs strong baking skills, attention to detail, and the ability to follow recipes precisely. Good time management, teamwork, and familiarity with kitchen safety and sanitation are also important for success in this role.

What are the most commonly searched types of Pastry jobs in New Rochelle, NY?

The most popular types of Pastry jobs in New Rochelle, NY are:

What job categories do people searching Pastry Assistant jobs in New Rochelle, NY look for?

The top searched job categories for Pastry Assistant jobs in New Rochelle, NY are:

What cities near New Rochelle, NY are hiring for Pastry Assistant jobs?

Cities near New Rochelle, NY with the most Pastry Assistant job openings:

Infographic showing various Pastry Assistant job openings in New Rochelle, NY as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $37,247 per year, or $17.9 per hour.

Pastry Assistant

Yellow Rose

New York, NY • On-site

$19 - $22/hr

Full-time

Posted 12 days ago


Job description

Yellow Rose is looking for an pastry assistant to join our team part-time!

Must have weekend availability.
Must be available mornings at 5am.

Key Responsibilities:


  • To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes
  • Maintain kitchen sanitation in accordance with health department guidelines
  • Set up and maintain assigned kitchen workstations
  • Plans food production to coordinate with service hours so that excellence, quality, temperature and appearance of food are preserved
  • Maintain safe food handling procedures at all times
  • Stores food properly and safely, marking the date and item
  • Reports necessary equipment repair and maintenance to management
  • Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation
  • Other back of house duties as assigned by management

Pastry Assistant Qualifications:

  • Experience as a pastry cook
  • Knowledge of modern cooking techniques
  • Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities
  • Ability to handle stressful situations, while maintaining a calm and welcoming demeanor
  • Ability to perform culinary duties, handling guest requests efficiently and to the guests satisfaction
  • Ability to produce high volumes of work while maintaining quality
  • Must be able to work a flexible schedule
  • Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs.
  • Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead
  • Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell

Yellow Rose is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.

More detail about Yellow Rose part of Yellow Rose & Rose Marie, please visit https://culinaryagents.com/entities/319968-Yellow-Rose