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Pastry Arts Jobs (NOW HIRING)

Adjunct-Pastry Arts This posting is part of an ongoing recruitment effort. Applications are accepted year-round, and qualified candidates will be contacted as positions become available. Overview ...

Maintain up to date knowledge about pastry arts and ingredients * Carry out administrative duties to maintain an efficient workspace Qualifications for Pastry Chef * Proven experience working as a ...

Pastry Chef

Scarsdale, NY · On-site

$20/hr

The ideal candidate will have a strong background in pastry arts, baking, and food preparation, with a focus on creating visually appealing and delicious baked goods. This role offers an exciting ...

Pastry Chef

Scarsdale, NY · On-site

$20/hr

The ideal candidate will have a strong background in pastry arts, baking, and food preparation, with a focus on creating visually appealing and delicious baked goods. This role offers an exciting ...

Pastry Cook

Miami Beach, FL · On-site

$18 - $22/hr

Maintain up to date knowledge about pastry arts and ingredients * Carry out administrative duties to maintain an efficient workspace REQUIREMENTS : * Minimum 3 years of experience in high volume and ...

Pastry Cook

Tampa, FL · On-site

$17 - $19/hr

The ideal candidate will have a passion for pastry arts, a keen eye for detail, and the ability to create visually stunning and delicious pastries. As the Pastry Cook, you will be responsible for ...

The ideal candidate will have a passion for pastry arts, a keen eye for detail, and the ability to create visually stunning and delicious pastries. As the Pastry Cook, you will be responsible for ...

Pastry Cook

Clearwater Beach, FL

$16.25 - $19.50/hr

Educational Requirements: · A degree or certification in Culinary Arts, Pastry Arts, or a related field is preferred. · Additional certifications in food safety and sanitation may be required.

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Pastry Arts information

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$10

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How much do pastry arts jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for pastry arts in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Pastry Arts vs Baking?

AspectPastry ArtsBaking
CredentialsPastry arts programs, culinary certificationsCooking certifications, culinary training
Work EnvironmentBakery, pastry shop, hotel kitchensBakery, restaurant kitchens, cafes
Industry UsageSpecializes in pastries, desserts, and confectionsBroader baking products including bread and baked goods
Common Search IntentPastry techniques, pastry chef careersBaking techniques, baker careers

Pastry Arts focuses specifically on creating pastries, desserts, and confections, often requiring specialized training. Baking covers a broader range of baked goods, including bread and other baked products. While both roles share similar environments and certifications, Pastry Arts emphasizes desserts and decorative pastries, making it more specialized within the baking industry.

What are pastry arts?

Pastry arts refer to the specialized field within culinary arts that focuses on creating baked goods, desserts, and confections such as pastries, cakes, tarts, cookies, and chocolates. Professionals in pastry arts, known as pastry chefs or pâtissiers, use a combination of technical skills and creativity to craft visually appealing and delicious treats. The discipline encompasses a wide range of techniques, from dough preparation and baking to sugar work and decorative plating. Pastry arts are an essential part of both restaurant kitchens and bakeries, playing a vital role in the culinary industry.

How much do pastry chefs earn?

Pastry chefs typically earn between $25,000 and $60,000 annually, depending on experience, location, and the establishment. Advanced skills, certifications, and working in high-end restaurants or hotels can lead to higher salaries.

What is the highest paying job in culinary arts?

In culinary arts, executive chefs and culinary directors typically earn the highest salaries, often exceeding six figures, especially in high-end restaurants or hotel chains. These roles require extensive experience, leadership skills, and often advanced certifications or culinary degrees.

What are some common challenges pastry chefs face in a professional kitchen, and how can they overcome them?

Pastry chefs often face challenges such as working under tight deadlines, maintaining consistency in product quality, and adapting to last-minute menu changes or ingredient shortages. Success in this role requires strong organizational skills, creativity, and the ability to work efficiently both independently and as part of a team. Building strong communication with kitchen staff and staying up-to-date with pastry trends can also help pastry chefs overcome these common hurdles and excel in a fast-paced culinary environment.

What are the different types of pastry jobs?

Pastry arts offers various job roles including pastry chef, pastry cook, baker, and cake decorator. These positions involve preparing baked goods, desserts, and confections in settings such as bakeries, restaurants, hotels, and catering companies, often requiring skills in baking techniques and knowledge of kitchen equipment.

What can I do with a pastry arts degree?

A pastry arts degree prepares individuals for careers as pastry chefs, bakers, or dessert specialists in restaurants, bakeries, hotels, and catering services. Graduates can also pursue roles in product development, culinary management, or open their own pastry businesses, often requiring skills in baking techniques, food safety, and kitchen management.

What are the key skills and qualifications needed to thrive in Pastry Arts, and why are they important?

To thrive in Pastry Arts, you need expertise in baking techniques, recipe development, and food safety, often supported by a culinary degree or pastry certification. Familiarity with professional kitchen equipment, baking tools, and inventory management systems is typically required. Creativity, attention to detail, and strong time management are important soft skills for excelling in this field. These skills ensure consistent product quality, efficient operations, and innovation in a competitive culinary environment.
More about Pastry Arts jobs
What states have the most Pastry Arts jobs? States with the most job openings for Pastry Arts jobs include:

Full-time

Posted 5 days ago


Job description

Adjunct-Pastry Arts

This posting is part of an ongoing recruitment effort. Applications are accepted year-round, and qualified candidates will be contacted as positions become available.

Overview

Cincinnati State Technical and Community College invites candidates that are fully committed to the mission and values of the Midwest Culinary Institute at Cincinnati State Technical and Community College to apply for the position of Adjunct Pastry Instructor. This position requires teaching classroom laboratory and online instruction in pastry arts.

For the Fall 2021 semester, this candidate would teach Culinary Baking. This course is scheduled to run one day per week during the afternoon/evening. This position is located in the Business Technologies Division and the Midwest Culinary Institute.

Adjunct Faculty Essential Responsibilities

  • Deliver learning-centered instruction by establishing a classroom environment conducive to learning and student involvement as well as effectively planning and preparing for classes and student success.
  • Adequately prepare all course materials and lessons. Note preparation time will vary based on instructor experience in teaching that course.
  • Provide each student with clear course expectations, evaluations and timelines through carefully written topical outlines and approved, standardized syllabus.
  • Provide interesting and relevant assignments for students that demonstrate learning outcomes in a real-life setting.
  • Suitably challenge, engage, serve and communicate with students to encourage their participation and learning while maintaining mutual value and respect.
  • Complete grade books, final grade sheets, learning assessments and final exam assessments on a timely basis.
  • Ensure course and program learning outcomes are delivered as defined by the syllabus.
  • Maintain a paper or electronic record (i.e., spreadsheet or grade book) of each student's progress and make it available upon request by students and/or appropriate College personnel.
  • Facilitate meaningful learning of the course competencies in the curriculum and proactively support all facets of the learning environment.
  • Promote student success by showing flexibility in style and work schedule as well as exhibit a passion for teaching and students and engage students in the learning process.
  • Design, administer, and grade examinations to assess achievement of course objectives as identified in the syllabus and as approved by the Academic Dean.
  • Complete as directed all end of semester responsibilities, including submission of final grades, copies of exams, attendance records, and all other designated materials to the Academic Office.
  • Consult with the academic program chair or other appropriate College personnel on questions or issues involving course curricula, instructional strategies, and College policies and procedures.
  • Respond to requests (e.g., from students, academic area chairs, department heads, committee chairs, Records Office) in a timely and thorough manner.

Minimum Qualifications

  • Associates Degree in pastry or culinary arts.
  • Three years' industry experience in pastry arts.
  • The following skills are needed:
    • Making breads
    • Making cookies
    • Producing pies and tarts
    • Working with puff pastry
    • Producing and troubleshooting pate a choux
    • Making cakes from scratch
    • Decorating whole cakes, including piping techniques
    • Producing icings for cakes
    • Making mousse using varied methods
    • Understanding and producing meringue
    • Understanding and implementing plated desserts
  • Excellent oral and written communication skills.
  • Strong interpersonal skills with the ability to act effectively as a member of a team.
  • Ability to interact successfully with academic as well as business and regulatory personnel.
  • Ability to work primarily evening/night hours.

Preferred Qualifications

  • Bachelor's Degree in Pastry, Culinary Arts, Hospitality, Business, or related degree.
  • Certified Working Pastry Chef Credential.
  • Previous teaching experience in an academic environment.
  • 5 years' industry or business applied experience in pastry or culinary field.
  • Experience with on-line teaching and/or instruction in higher education.
  • Experience working with students from diverse academic backgrounds and life experiences.
  • Ability to use diverse methods of classroom technology, and innovative instructional/academic support systems and programs.

Desired Competencies

  • Serve as a role model for MCI students.
  • Exhibit strong communication skills and serve as a role model for students in this area.
  • Strong commitment to the mission and values of Cincinnati State Technical and Community College.
  • Demonstrate success and commitment as a team player.
  • Utilize constructive feedback as an opportunity for growth and handle conflict and criticism effectively.
  • Ability to create a positive learning environment that is respectful and promotes the interests of students first, while setting appropriate expectations for student growth and success.
  • Demonstrated time management and detail-oriented skills.
  • Computer based software, analytical, and report writing skills.
  • Ability to work effectively under pressure and to meet frequently occurring deadlines.
  • Ability to develop a professional rapport with diverse school/campus constituents.
  • Ability to develop and complete projects without continued direct supervision.
  • Ability to learn from students' participation, demonstrates fair and consistent behavior in all matters, and show compassion without being ineffectual.
Details

Position Available: Varies by semester
Compensation: $700.00 per lecture hour for new adjuncts
Contractual Affiliation: N/A
Exempt Classification: Non-Exempt
Status: Part time

Cincinnati State is an E-Verify employer:
  • If you're hired, you must complete a Form I-9, which verifies your identity and your legal right to work in the U.S.
  • You'll need to provide original, acceptable documents—no photocopies—to complete the I-9 process.
  • A list of acceptable documents can be seen here: USCIS I-9 website
STATEMENT OF COMMITMENT
  1. The institution declares that it will educate students by means of free, open, and rigorous intellectual inquiry to seek the truth.
  2. The institution declares that its duty is to equip students with the opportunity to develop the intellectual skills they need to reach their own, informed conclusions.
  3. The institution declares its commitment to not requiring, favoring, disfavoring, or prohibiting speech or lawful assembly.
  4. The institution declares it is committed to create a community dedicated to an ethic of civil and free inquiry, which respects the autonomy of each member, supports individual capacities for growth, and tolerates the differences in opinion that naturally occur in a public higher education community.
  5. The institution declares that its duty is to treat all faculty, staff, and students as individuals, to hold them to equal standards, and to provide them equality of opportunity, with regard to those individuals' race, ethnicity, religion, sex, sexual orientation, gender identity, or gender expression.